VENTANA

VENTANA

BUILT/REFITYEAR 2018
YACHTLENGTH 52.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 2
RATESFROM $20,350

Captain Richard hails from a small town in upstate New York near the Lake Ontario shoreline where he learned absolutely nothing about sailing! That is until he spent some college years in Daytona, then went back to NY and was fortunate enough to enter the racing scene where he purchased his own sailboat and hasn’t stopped sailing since.

In 2003, Richard moved to the Virgin Islands and acquired his USCG Master’s License. Since then, he has worked in the charter industry as Captain or Engineer on various sailing and motor yachts up to 160 feet. Calling St. Thomas home for more than 15 years. Richard has sailed thousands of miles through the islands and beyond, and he loves sharing some of the best kept secret anchorages and dive locations along the way along with his knowledge of the stars under the beautiful Caribbean night skies.


A true New Yorker born and raised in Staten Island from two parents who grew up in Brooklyn, Christina prides herself on her personality and respectful family values. She believes this is what has shaped her personality which has been the foundation for her life. As an Italian American, food has always been an important part of her life. She believes there is no better way to spread love than with a home cooked meal, some great wine, and really good company.

After graduating with a Masters Degree in Special Education, Christina worked as a preschool teacher in the greater New York area for over 5 years. It wasn’t until she took a trip to South Africa to teach English did she realize that her passion for travel, culture, and exploration exceeded her expectations. It was then that she realized she was settling for a comfortable life which she was good at, but ultimately it did not feed her soul.
Unexpected events, call it serendipitous or not, have brought her to the sea and she could not have been more grateful. She has worked two seasons as a chef in destinations such as Greece, Croatia, and Montenegro. She has worked on a variety of different sailboats which allowed her to really grow her passion for sailing.

As a chef Christina likes to keep her meals as healthy and tasty as possible. To her, flavor is most important and shouldn’t be compromised. Christina likes to cook with the best ingredients she can find, and believes freshness is key. Her cuisine is very exploratory in that she likes to use a variety of flavors, spices, and herbs rather than stick to one specifically. Christina believes people should have a cultural culinary experience when they are eating. She wants you to remember your sailing experience from that moment you see the breathtaking morning sunrise over the horizon to the smell of roasted chicken coming fresh out of the boat’s oven. She truly believes that sailing is an experience for your senses and she’s fully on board to give the best experience she possibly can.





Specifications

Type Catamaran
BuilderLagoon
Year Built2018
Size52.00 Ft
Beam29 Feet
Draft5 Feet
Guests10

Boat Details

Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 6
Wash Basins: 6
Heads: -
Electric Heads: 6

Pick Up Locations

Pref. Pick-up: YHG
Other Pick-up: RH, BVI

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Twin 75HP diesels 11 Kw generator
Fuel Consumption: 3
Cruising Speed: 8
Max Speed: 12 US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: iPod
Camcorder: Yes
Books: No
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: 30GPH
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 8
Minimum Age: None
Generator: 21.5 Kw
Inverter: Yes
Voltages: 110v/220v
Water Maker: 30GPH
Water Cap: 220
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: Lots
Guests Smokes: Aft scoop steps only
Crew Smokes: No
Pets Aboard: No
Pet Type: None
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 12ft RIB center console
Dinghy hp: 40hp
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: 1
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Scoop steps
Boarding Ladder (Loc/Type): Off scoops
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: 2 Trolling and 1 Casting
Rods: 1

BREAKFAST

Maple rum french toast served with fresh berries

English breakfast includes scrambled eggs and bacon served with a side of toast and fresh fruit

Yogurt oat bowls served with choice of almond or peanut butter, fresh fruit, banana, chia, flax, and hemp seeds and drizzled with local honey

Lemon ricotta pancakes served with side of smoked bacon

Chorizo breakfast tacos served with home fries

Avocado toast served with side of creme-bruleed grapefruit

Mediterranean frittata served with smoked mozzarella, spinach, onions and kalamata olives topped with fresh arugula

Smoked salmon tartine with fresh dill, red onion, and capers served with a yogurt parfait

Canadian bacon breakfast sandwiches served with side of fresh fruit

 

LUNCH

Fish tacos served with a cilantro lime cabbage slaw, avocado, and a mango salsa. Served with side of black beans & wild rice

Quinoa salad served with arugula, red onion, roasted walnuts, and cranberries, drizzled with a balsamic glazed and evoo (choice of grilled chicken or eggplant)

Korean beef quesadillas served with side of guacamole, and lime infused sour cream.

Fig and brie burger served on a whole grain bun with a side of rosemary sweet potato wedges

Warm spinach salad served with crispy pancetta, cherry tomatoes, and cucumbers drizzled with honey-lemon olive oil

Bow-tie pasta with cherry tomatoes, red onion, rustic black olives, fresh basil, and mozzarella tossed in a pesto sauce

Italian sausage and peppers served as a hero or plated accompanied with a side slaw salad

Moroccan chickpea salad served with a cilantro mint dressing accompanied with side of grilled naan bread

Seared Tuna Poke bowls served over coconut rice

Grilled Chicken pitas served with homemade tzatziki sauce and side of hummus

Tuna Nicoise salad drizzled with a balsamic reduction 

 

APPETIZER/SMALL BITES

Prosciutto, fig, fresh basil and burrata drizzled with honey served on crostini

Buffalo chicken dip served with chips, celery, carrots, cauliflower and broccoli

Banh Mi bites with cucumber, cilantro, mayonnaise, carrot, pancetta, hoisin sauce and sprinkled with sesame seeds 

Mini crab cakes with garlic and chive sauce 

Maple and walnut crusted brie served with multigrain bread

Charcuterie board served with rustic Italian bread

Fresh made guacamole and served with corn tortillas

 

DINNER

Homemade Italian sauce with choice of gnocchi or spaghetti served with a side of Italian garlic bread and caprese salad

Grilled Vegetables served over balsamic farro served with a side salad and garlic pesto baguette 

Roasted beer chicken served over saffron rice with a side salad

Caribbean swordfish served over southwestern quinoa and side of grilled Mexican street corn

Grilled herbed Filet served over horseradish mashed potatoes and a side of roasted cauliflower

Roasted pork tenderloin served over a bed of string beans and squash

Citrus glazed salmon with roasted fennel served over wild rice and a side of parmesan roasted asparagus

Grilled Shrimp served over creamy polenta served with side of honey-butter biscuits

Grilled Chicken on the BBQ served with side of rustic baked potatoes

  

DESSERTS/SWEET TREATS

Individual key lime pies served with fresh lime whipped cream

Homemade warm chocolate chip cookies

Fresh strawberry frozen yogurt pie

Spiced apple crumble

Homemade cookie crumble served over ice cream (flavors vary)

Grilled pineapple served with a coconut whipped cream

Chocolate pudding pie

Strawberry s’mores bites served with chocolate fudge drizzle

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Winter 2020 to 2021 $20,500 $21,500 $22,000 $22,750 $23,500 $24,250 $25,000 $25,750 $26,500
Summer 2021 $20,500 $21,500 $22,000 $22,750 $23,500 $24,250 $25,000 $25,750 $26,500
Winter 2021 to 2022 $20,500 $21,500 $22,000 $22,750 $23,500 $24,250 $25,000 $25,750 $26,500
Summer 2022 $20,500 $21,500 $22,000 $22,750 $23,500 $24,250 $25,000 $25,750 $26,500

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost


SLEEP ABOARD Sleep aboard the night before charter dates. Available for $200 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$20,200 3@$21,050 4@$21,400 5@$22,000 6@$22,600 7@$23,200 8@$23,800 9@$24,400 10@$25,000

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$20,350 3@$21,275 4@$21,700 5@$22,375 6@$23,050 7@$23,725 8@$24,400 9@$25,075 10@$25,750

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-10 pax $35,000 end by 12/26
NEW YEARS: 1-10 pax $36,800 12/27 start or later


***SPECIAL OFFERS ***

None at this time.







MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

Jan 202112345678910111213141516171819202122232425262728293031
Feb 202112345678910111213141516171819202122232425262728   
Mar 202112345678910111213141516171819202122232425262728293031
Apr 2021123456789101112131415161718192021222324252627282930 
May 202112345678910111213141516171819202122232425262728293031
Jun 2021123456789101112131415161718192021222324252627282930 
Jul 202112345678910111213141516171819202122232425262728293031
Aug 202112345678910111213141516171819202122232425262728293031
Sep 2021123456789101112131415161718192021222324252627282930 
Oct 202112345678910111213141516171819202122232425262728293031
Nov 2021123456789101112131415161718192021222324252627282930 
Dec 202112345678910111213141516171819202122232425262728293031