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Michelle Heyns
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starting at
€21,000/week
Greece
62 ft sailing catamaran
Accommodates up to 10
5 Queen ensuite cabins
Great for large groups
VALIUM 62 is a 52 ft Lagoon sailing catamaran with luxury accommodations for 10 guests.
VALIUM 62 is a luxury catamaran that accommodates up to 10 guests in 5 queen cabins, each with its ensuite bathroom. The cabins are spacious and comfortable, each with its unique décor. All of the cabins have plenty of storage space and natural light.
In addition to the guest cabins, Valium 62 also has a spacious living area, a dining area, a fully equipped galley, and a large flybridge with plenty of space for sunbathing and relaxing. The yacht also has a variety of water toys on board, including Seabobs, paddle boards, and kayaks.
Valium 62 is the perfect yacht for a luxury vacation with friends or family. With its spacious accommodations, luxurious amenities, and variety of activities, Valium 62 has something to offer everyone.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please inquire!
Galleries
Your Crew
CAPTAIN STEFANOS
Stefanos has been sailing in the Aegean ever since he can remember, all his life he’s been surrounded by sea sports activities. He has a very outgoing and friendly personality, as he grew up in cosmopolitan Santorini. And thus, he’s very familiar with the Cyclades.
Since 2014 Stefanos has been working as a full-time skipper. He has skippered sailing yachts up to 65 feet (private and professional). Stefanos is an experienced Captain in yacht charters in the Mediterranean seas as well as in long-distance yacht deliveries from Bordeaux to Athens and all around Greece. He is creative, self-motivated, well-organized, and capable of working under pressure person. He has a clear, logical mind with a practical approach to problem-solving and with developed experience to see things through to completion. He possesses good communication skills, so he is capable of working as part of a team.
In his free time, he enjoys sailing, surfing, free diving, snowboarding, and cycling.
Passionate and devoted to providing an excellent sailing experience, Stefanos will make sure you will have a memorable vacation.
CHEF DIMITRIS
Dimitris was born in 1996 and has had a passion for the sea and culinary arts from a young age. Throughout his culinary journey, he has gained experience in various kitchens, mastering diverse cuisines and cooking techniques. As a chef, Dimitris understands the importance of adapting to different environments and working under sociable conditions. He is proficient in menu planning, emphasizing local products, and preparing meals that satisfy the palate while showcasing the essence of Mediterranean cuisine. Committed to maintaining the highest standards of hygiene, he adapts to all menu preferences, ensuring that every meal is not only delicious but also prepared with utmost care and attention to detail. Beyond his culinary expertise, Dimitris is a team player, friendly, and passionate, thriving in dynamic environments. He consistently goes above and beyond to ensure a remarkable culinary journey for everyone involved.
DECKHAND/STEWARD YIANNIS
Yiannis, born in 1993, has a passion for sea-related activities and has gained expertise by providing services on a catamaran boat, sailing around the island of Santorini. He has obtained a sailboat license and first aid certification to ensure the safety of his guests. Yiannis is sociable, easygoing, and has excellent communication skills, which enables him to provide an enjoyable trip for his clients. He is a responsible, courteous, and efficient problem solver who can handle adverse circumstances. His main motivation is to provide an unforgettable and enjoyable experience from the beginning until the end of the trip. Yiannis is fluent in Greek and English language
Cuisine
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BREAKFAST
- Freshly brewed Coffee & Tea
- Selection of fresh orange juice anddetox smoothies
- Breadbasket with Honey,marmalade,butter
- Chocolate cookies,muffins,pancakes and crepes
- International cheese plater & cold cuts
- Homemade Feta cheese pie
- Various omelettes,scrambled,poached,sunny and poached eggs
- Greek yoghurt & fresh seasonal fruits
- Multigrain healthy porridge
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STARTERS
- Boboloni Scamorza,Tomato relish,Basil oil
- Mussels Miraval,Cherry tomatoes,Chorizo broth
- Vitello Tonnato,Caper leaf,Lemon Mayo
- Salmon Tiradito,Passion fruit Leche de Tigre,Coriander gel
- Eggplant involtini,Chevre,Ranchero sauce
- Crab Salad,Asparagus,Jasmine rice,Truffle oil
- Sage Arancini,Comte creme,Prosciutto dust
- Tuna Poke,Avocado tartare,Mango emulsion
- Courgette Chips,Mint,Garlic confit &Labneh
- Ceviche Amberjack,Charcoaled watermelon,Tsipouro
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SALADS
- Xaloumi,Endive,Green Beans,Dates,Hazelnuts
- Buffalo Caprese,Tomato tartare,Basil,Black olive oil
- Baby Spinach,Caponata,Syglino,Greek yoghurt
- Caprino,Radicchio,Sykomaida,Rucola, Almonds
- Salmone,Baby Lettuce,Avocado & Clementines
- Sesame Bagel,Oven-Baked Pomodori,Feta cream cheese,Balsamic glaze
- Artichoke Panzanella,Sundried Tomato,Pita bread,Spring onion dressing
- Charcoaled Peaches,Ricotta,Mesclun,Honey-Basil vinaigrette
- Slow-Cooked Turkey,Carrot tagliatelle,Valerian Salad,chilli-tahini sauce
- Beluga Lentils,Bottarga,Lollo Rosso,Crispy Rice Paper
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MAIN COURSES
- Angus Ribeye,Eggplant purée,Potato Bar,Petimezi drops
- Yellowfin Tuna,Shimeji mushrooms,Truffle emulsion,Chips Topinambur
- Spaghetti Vongole Veneziana,Pinot Grigio wine,Parsley-garlic broth
- Presa Iberico Pork,Pomegranate Tabbouleh,Lemon-Mint jus
- Salmon Butterfly,Broccoletti,Golden Beets,Red Quinoa,Saffron Verjus
- Lamb Orzo Ragout,Tomato confit,Lazareto Cheese
- Charred Octopus,Green fava bean purée,Vinsanto glazed scallions
- Chicken Roulade,Spinach,Baby Potatoes,Black Truffle Demi
- Risotto Langoustine,Estragon essence,Lemon-Vanilla Bisque
- Pan-Seared Sea Bream,Baby greens,Grapefruit Beurre Blanc
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SPECIAL MENU
- Tuna Sashimi
- Sea Urchin Nigiri
- California Maki
- Bottarga Onigirazu
- Lumpia Spring Rolls
- Beef Tartare, Caviar, Ponzu,Crispy Rice Paper
- Soft-Shell Crab, Mango,Tobiko, Sambal Oelek
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DESSERTS
- Black Forest Moelleux, Cherry Tartare, Cocoa Anglaise
- Lemon Pavlova, Açai Berries coulis, Vanilla Curd
- Gianduja Cheesecake, Myrtille Consommé, Carob Sable
- Baileys Catalana, Coconut, Bitter Chocolate Cremeux
- Milk Chocolate Brownies, Espresso, Candied Walnuts
- Peach Melba Panna Cotta, Yoghurt, Peach Coulis & Raspberries
- White Chocolate Namelaka, Bitter Chocolate Cremeux, Strawberries, Cocoa Nibs
- Karydopita, Salted Caramel Fudge, Chocolate Ganache
- Almond Florentine, Fresh Nectarines, Mastic Cream
- Loukoumades soaked in Rakomelo & Cinnamon Gelato
Click image for full size slide show.
The fine points
Season | Start Date | End Date | Price | Expenses | VAT | |
---|---|---|---|---|---|---|
2024 | 05/01/2024 | 05/31/2024 | €21,000 | 25% | 6.5% | |
2024 | 06/01/2024 | 06/30/2024 | €27,000 | 25% | 6.5% | |
2024 | 07/01/2024 | 08/31/2024 | €31,000 | 25% | 6.5% | |
2024 | 09/01/2024 | 09/30/2024 | €27,000 | 25% | 6.5% | |
2024 | 10/01/2024 | 10/31/2024 | €21,000 | 25% | 6.5% |
PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). For LUCKY CLOVER 20% for up to 10 guests and 30% for 12 guests of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates
are
available for your charter
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
AMENITIES
- Air conditioning and fans
- Watermaker and generators
- Salon TV
- WiFi internet access
- Deck shower
- Hairdryers
- Icemaker
- Device hookups
- Salon stereo
WATER FUN
- Tender 60 hp engine
- Seabob (x2)
- Standup Paddle boards (x2)
- Kayak
- Wakeboard (adults)
- Water ski (adults and children)
- Fishing Equipment
- Snorkelling equipment
- Tubes – Towable inflatable
SPECIFICATIONS
- Model: Lagoon Catamaran
- Year: 2018
- LOA: 62′
- Beam: 32’10”
- Draft: 5’1″
- Engines: 2 x 150hp
- Flag: Greece
Submit your review | |
Epic Yacht Charters
Average rating: 3 reviews
August 2023, Charter Guests
Aug 6, 2023
Unforgettable
Thank you so much for an unforgettable trip, for all the beautiful places, and the amazing staff. We loved it all. it was our first time on board, but it was unforgettable. Love the water-sports, especially the Sea Bob. The combination of the water-sports, sailing and sightseeing on the islands was great. Thanks again.
June 2022, Family Charter
Jun 17, 2023
Unforgettable
This will be unforgettable, and always a happy memory. You have all been so pleasant and kind to us and I hope to see you next year. Your kindness and joy was unforgettable. I wish to see all of you soon. You know what they say an opinion from a child is the best opinion!!!! In Isa’s case, not all the time, but that is as true as you can get. Haha
June 2023, Charter Guests
Jun 7, 2023
Exceeded Expectations
From the moment we stepped on board Valium 62, you said you wanted to meet or expectations. You have all more than exceeded our expectations! Every meal made us look forward to every opportunity to eat, (whether we needed it or not). Your total attention to our comfort and service in our cabins, and on the decks…from the time we woke up in the morning to the time we went to bed in the evening, you made us feel spoilt and luxurious. The thought and ideas and suggestions for tours and island stops were better than we could have imagined. Thank you for helping us create memories we will always look back on with smiles on our faces and joy in our hearts.
Ready to Dive In?
Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.