Captain George Liassides
Cheerful, Responsible, Professional!
Is some of the endorsement skills from Valium 62's guests for Captain George. The experienced captain has been born in Cyprus in 1970 and has Athens as a permanent residence since 1990. Started to sail by yachts at 1993, until to decided in 2001 to make his love of the yachts and tourism, part of his career and his life!
He studied Shipping and Travel& Tourism. His Naval Education included the MCA/RYA Offshore Yacht Master, National Sailing Offshore Diploma and Greek Coastguard powerboat certification(up to 24m). Also, he is certified of «GMDSS/GO», «Medical Care», « Medical First Aid», «STCW/95 B. Safety Course», «Crowd & Crisis Management Ro/Ro Passengers», «Survival at Open Seas», «PADI Open Seas Scuba» and «IATA/UFTA F. Diploma».
The great experience of him, as a Captain of several premium sailing and motor yachts (Monohull & Catamaran) at Greece and South Mediterranean, has given to him the convenience and the pleasure to sail with Valium62 guests at the most amazing and secret spots of Greek seas!
As a Captain, with his professional attitude and friendliness, he makes all the guest feel welcome to enjoy their sailing holiday of a lifetime!
For Captain George and his crew, the integrated and high-quality hospitality of the guests is the major daily goal!

Chef Tatiana Konstantinidi

Tatiana is creative and dedicated chef, one that enjoys spending her time in the galley. Her chemistry background has given her a deeper understanding of food and cooking techniques. She is passionate about mediterranean cuisine and local ingredients, but she enjoys bringing faraway flavours to the table every now and then. Ask away for vegan, vegetarian and gluten free meals, sushi, asian, mexican and caribbean. In her free time she likes yoga, travelling, reading and of course cooking! Fluent in Greek, English, Spanish and basic German.

Stewardess Rafaela Pouliezou
Rafaela is 28 years old, born at the island of Lipsi, one of the most beautiful Greek islands! She grew up in a seafarer environment as her family’s business was always at sea. Her Family has their own fishing boat, and for many years followed her father as assistant fisherman.
The last years, during the summers, worked as a housekeeper and hostess on private villas at the island of Patmos. At this period, has the opportunity to raise her qualification in hospitality and services.
Now on, with her positive attitude and the motivation for more successful days, Rafaela wants to combine her love for the hosting and the life at sea.
As a yacht stewardess, Rafaela with her experiences and her strong personality, is ready to give the best service to her guests, having amazing vacations!
She has a license of powerboat, certificate of housekeeping, Basic safety training (STCW 95/10) and fisherman license.
She speaks Greek and English.


Type Catamaran
Year Built2018
Size62.00 Ft
Beam32'10'' Feet
Draft5'1'' Feet

Boat Details

Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 150 hp 1 x 27.700 Kva& 1 X 11.000 Kva
Fuel Consumption: 40
Cruising Speed: 10
Max Speed: -


Winter Area: Greece
Summer Area: Greece


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi Internet access
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: YES
Special Diets: Inq
Kosher: Inq
# Dine In: YES
Minimum Age: 2
Generator: YES
Inverter: Yes
Voltages: 220v
Water Maker: YES
Water Cap: 960lt
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 4.20 m
Dinghy hp: 60
Dinghy # pax: 6
Water Skis Adult: 2
Water Skis Kids: 1
Jet Skis: No
Wave Runners: -
Kneeboard: 1
Windsurfer: No
Snorkel Gear: 10
Tube: 10
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: 1
Kayaks (2 Pax): 1
Floating Mats: No
Swim Platform: YES
Boarding Ladder (Loc/Type): YES
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 2


(paired with fresh bread, seasonal fruit, yoghurt, milk, coffee and tea)
Homemade granola
Detox breakfast ( açai smoothie bowl, quinoa pancakes, berry& chia porridge, grapefruit juice)
Baked bread and various doughs
Grandma’s “spanakopita”
Freshly squeezed juice and smoothies
Various kinds of eggs (poached, fried, omelettes, Benedict, shaksuka, scrambled, Mexican)
Cold cuts and cheese platters
Crepes with various fillings
Soufflé pancakes with fresh fruit
Banana bread


Pistachio crusted feta cheese with red pepper chutney
Steamed mussels in a wine and saffron flavoured broth
Fresh raviolone with spinach and a runny egg yolk in the middle
Eggplant bake with local cheese mix
Beetroot croquettes with creamy goat cheese
Greek summer rolls
Marinated octopus salad
Mojito grilled prawns
Amberjack carpaccio with mango
Ceviche ala mexicana



Greek salad
Cretan “dakos” salad and wild seaside herbs
Mint salad with feta cheese
Nicoise style salad with seared tuna
Grilled calamari green salad with tomato vinegraitte
Wild greens with lemon sauce
Beluga lentil salad
Baby spinach with grilled vegetables and honey mustard dressing
Heirloom tomato with burrata and balsamic caviar
Grilled pineapple with beetroot coleslaw
Green salad with strawberries, spring onions and goat cheese
Many colourful combinations of greens, vegetables, grains, fruit, cheese and dressings

Main Courses
Spaghetti alle vongole with bottarga in a white wine sauce
Squid ink risotto with a parmesan tuile and crispy squid tentacles
Salt crusted fresh large fish with ratatouille and aromatic greens
Mediterranean seared tuna steak with fragrant wild rice and marinated root vegetables
Grilled octopus with fava bean purée, caramelised onions and beetroot jam
Fusion seafood paella
Baked beef orzotto “Giouvetsi”
Herb crusted black Angus tenderloin with sweet potato puree and black garlic sauce
Authentic or vegetarian moussaka with spicy white cheese mousse
Crispy skin sea bass with pickled radishes and pea purée
Melt-in-your-mouth baked lamb with wild greek herbs
Free range chicken thighs with tahini sauce and black olives, accompanied by quinoa tabbouleh

Greek yoghurt mousse with a passion fruit coulis
Summer cheesecake
Cold mascarpone cream with honey and berries
Classic profiteroles
Lemon tart
Orange pie
Death by chocolate with rosemary infused chocolate sauce
Mastic and rosewater flavoured pannacotta
Traditional “galaktompoureko”
Chocolate souffle

Special Menu
Tuna Sashimi
Baja California fish tacos
Caribbean lobster with coconut rice
Crispy skin sea bream with fried garlic and mango salsa
Vietnamese summer rolls
Thai green curry with prawns


*Menu options alternate and change depending on guests’preferences and dietary needs

No rates details available.

(15 December -30 April)
(1 May - 14 December)


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