VALIUM 67
VALIUM 67
BUILT/REFITYEAR
2023
YACHTLENGTH
66.00 Ft
NUMBER OFCABINS
5
NUMBER OFGUESTS
10
TOTALCREW
4
RATESFROM
€35,000
Captain - George Liassides
Cheerful, Responsible, Professional!
These are some of the endorsed skills by Valium 62 guests for Captain George. The experienced captain was born in Cyprus in 1970 and has had Athens as his permanent residence since 1990. He began sailing in 1993 until he decided to make his love for yachts and tourism part of his career and life in 2001.
He studied Shipping, Travel & Tourism. His naval education includes the MCA/RYA Offshore Yacht Master, National Sailing Offshore Diploma, and Greek Coastguard powerboat certification (up to 24m). Additionally, he is certified for "GMDSS/GO", "Medical Care", "Medical First Aid", "STCW/95 B. Safety Course", "Crowd & Crisis Management Ro/Ro Passengers", "Survival at Open Seas", "PADI Open Seas Scuba", and "IATA/UFTA.
His experience as captain of several luxury sailing and motor yachts in Greece and the South Mediterranean has given him the opportunity and pleasure to sail to the most amazing and secluded spots in Greek seas! As a captain, he maintains a professional and friendly attitude, making all guests feel welcome and ensuring they have the sailing holiday of a lifetime. For Captain George and his crew, providing high-quality hospitality to their guests is their top priority on a daily basis.
Chef - Stathis Giannakos
Stathis was always passionate about cooking, and he knew it was the career he wanted to pursue. His journey in the culinary world began at the luxurious Costa Navarino resort in Messenia, Greece. There, he was able to hone his skills in the kitchen and gain valuable hands-on experience. At the age of 22, he decided to broaden his horizons and moved to London where he worked for 2 Michelin-star chef, Michele Roux. Seeking more knowledge and experience, he decided to move to Spain and took on the role of Sous Chef at a Michelin-star restaurant, Adrian Quetglas.
His love of adventure and exploration led him to the sea, where he became a private chef on a motor yacht sailing around France, Spain, Italy, and Greece. His journey eventually brought him back to his roots, and Hytra - one of Athens' few Michelin star restaurants - was the next exciting step.
Stathis is passionate not only about cooking, but also about music and art. He is always seeking out new experiences and opportunities. He loves pushing himself to try new things, and never hesitates to grab a chance for growth. Stathis believes life should be lived to the fullest and he is always looking for opportunities to make the most of every moment.
Deckhand - Anastasia Karagianni
In 1986 Anastasia was born in the city of Athens.
Since the age of 10, she traveled with her family on several boats when it was not before the age of 19 that she realized that she was in love with two things; To be close to the sea and to work behind the cameras as director.
Five years ago, while she was working on the television show "Master Chef Greece" and many other television projects, she realized that she was missing the smell of the sea...
She started producing video and photo shoots of yachts while working on a sailboat.
Her strong empathy and attention to others help create a relaxed and pleasant atmosphere on board. Anastasia works hard and goes above and beyond to make your experience memorable, always with her cheerful and smiling attitude.
Anastasia is always helpful and looks forward to welcoming guests and providing an exceptional charter in the beautiful Greek Islands.
She holds the Greek licenses for speed boats and sailboats.
Speaks Greek & English.
Stewardess - Chrysanthi Makridi
In 1996 Chrysanthi was born in the city of Athens. Since she was 5 years old her dad owned an inflatable boat and every summer they traveled on it a lot. Every year she looked forward to summer so they could travel on their boat. At 21 she finished her studies in the field of aesthetics. Although her path as an aesthetician was upward, she realized that her real love is the sea. So, she soon decided to start a career in yachts. As an adventure seeker, team player and sea lover she sees this work as an opportunity for personal growth and exploration of her potential.
Cheerful, Responsible, Professional!
These are some of the endorsed skills by Valium 62 guests for Captain George. The experienced captain was born in Cyprus in 1970 and has had Athens as his permanent residence since 1990. He began sailing in 1993 until he decided to make his love for yachts and tourism part of his career and life in 2001.
He studied Shipping, Travel & Tourism. His naval education includes the MCA/RYA Offshore Yacht Master, National Sailing Offshore Diploma, and Greek Coastguard powerboat certification (up to 24m). Additionally, he is certified for "GMDSS/GO", "Medical Care", "Medical First Aid", "STCW/95 B. Safety Course", "Crowd & Crisis Management Ro/Ro Passengers", "Survival at Open Seas", "PADI Open Seas Scuba", and "IATA/UFTA.
His experience as captain of several luxury sailing and motor yachts in Greece and the South Mediterranean has given him the opportunity and pleasure to sail to the most amazing and secluded spots in Greek seas! As a captain, he maintains a professional and friendly attitude, making all guests feel welcome and ensuring they have the sailing holiday of a lifetime. For Captain George and his crew, providing high-quality hospitality to their guests is their top priority on a daily basis.
Chef - Stathis Giannakos
Stathis was always passionate about cooking, and he knew it was the career he wanted to pursue. His journey in the culinary world began at the luxurious Costa Navarino resort in Messenia, Greece. There, he was able to hone his skills in the kitchen and gain valuable hands-on experience. At the age of 22, he decided to broaden his horizons and moved to London where he worked for 2 Michelin-star chef, Michele Roux. Seeking more knowledge and experience, he decided to move to Spain and took on the role of Sous Chef at a Michelin-star restaurant, Adrian Quetglas.
His love of adventure and exploration led him to the sea, where he became a private chef on a motor yacht sailing around France, Spain, Italy, and Greece. His journey eventually brought him back to his roots, and Hytra - one of Athens' few Michelin star restaurants - was the next exciting step.
Stathis is passionate not only about cooking, but also about music and art. He is always seeking out new experiences and opportunities. He loves pushing himself to try new things, and never hesitates to grab a chance for growth. Stathis believes life should be lived to the fullest and he is always looking for opportunities to make the most of every moment.
Deckhand - Anastasia Karagianni
In 1986 Anastasia was born in the city of Athens.
Since the age of 10, she traveled with her family on several boats when it was not before the age of 19 that she realized that she was in love with two things; To be close to the sea and to work behind the cameras as director.
Five years ago, while she was working on the television show "Master Chef Greece" and many other television projects, she realized that she was missing the smell of the sea...
She started producing video and photo shoots of yachts while working on a sailboat.
Her strong empathy and attention to others help create a relaxed and pleasant atmosphere on board. Anastasia works hard and goes above and beyond to make your experience memorable, always with her cheerful and smiling attitude.
Anastasia is always helpful and looks forward to welcoming guests and providing an exceptional charter in the beautiful Greek Islands.
She holds the Greek licenses for speed boats and sailboats.
Speaks Greek & English.
Stewardess - Chrysanthi Makridi
In 1996 Chrysanthi was born in the city of Athens. Since she was 5 years old her dad owned an inflatable boat and every summer they traveled on it a lot. Every year she looked forward to summer so they could travel on their boat. At 21 she finished her studies in the field of aesthetics. Although her path as an aesthetician was upward, she realized that her real love is the sea. So, she soon decided to start a career in yachts. As an adventure seeker, team player and sea lover she sees this work as an opportunity for personal growth and exploration of her potential.
Specifications
Type | Catamaran |
---|---|
Builder | Lagoon |
Year Built | 2023 |
Size | 66.00 Ft |
Beam | 32.11 Feet |
Draft | 3.9 Feet |
Guests | 10 |
Boat Details
Cabins: | 5 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | - |
Heads: | 5 |
Electric Heads: | 5 |
Pick Up Locations
Pref. Pick-up: | Athens |
Other Pick-up: | - |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
- | |
Fuel Consumption: | 100 |
Cruising Speed: | 12 |
Max Speed: | 14 US Gall/Hr |
Locations
Winter Area: | Greece |
Summer Area: | Greece |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | - |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 220V |
Water Maker: | Yes |
Water Cap: | 1000 L |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | Yes |
Dinghy hp: | Highfield 460 |
Dinghy # pax: | Yamaha 70hp |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
No rates details available.
(15 December -30 April)
Greece
(1 May - 14 December)
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No Yatch Insight Available.

