VALHALLA

VALHALLA

BUILT/REFITYEAR 2016
YACHTLENGTH 78.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 3
RATESFROM $51,200

Sergio is a young, fun, and adventurous sailor.

Growing up in South America, it was during his summer beach vacations that he fell in love with the sea and made a promise to himself that someday he would live near the ocean.

After graduating high school, he relocated to Puerto Rico where he completed his degree in marketing and pursued sailing. His passion for sailing grew extensively which led to the purchase of his own sailboat and many hours of sailing in his spare time.

4 years ago, Sergio decided that sailing was what really ‘fueled his soul’ and decided to make a career change and sail full-time.

He is a licensed RYA Yacht master, offshore commercially endorsed, USCG captain and Dive Master. He has delivered outstanding charter vacations in Greece, Croatia, Florida, and the Caribbean.

Sergio speaks fluent English and Spanish, enjoys water sports, and loves a good conversation while guests enjoy his most favored creation, Captain's Old Fashions!!

Neen:

A five-year resident of the Virgin Islands, Neen, is now enjoying her first year as Chef aboard Valhalla, the past three years she was Chef and First Mate aboard S/V Winters Coming.

As a Midwest Ohio native and lifelong traveler, she enjoys creating a wide and exciting array of dishes for your enjoyment. Her creations and methodology have been influenced by cuisines of Lebanon, Japan, Italy, Korea, Denmark, Austria, France, the Philippines, the American South, Southwest, and Midwest and of course, her current home, the Caribbean Islands.

In addition to traveling and experimenting with food, Neen dedicated much of her life to the study of fine art. Upon moving to the Caribbean, she found an intense love for life on the water, and so, transitioned her work from paper to plate. “In the past I created art you simply looked at, now I create art you smell, touch, see, taste, devour and even sometimes hear..”

One of the most rewarding elements of life on the water for Neen is life IN THE WATER! As a certified Dive Master and avid snorkeler, she will be your guide in the breathtaking underwater world of the Virgin Islands. You may even be lucky enough to snare a lobster for lunch! If not, try your hand at catching a Mahi Mahi, Tuna or Wahoo to be enjoyed as ceviche, tartare, tacos... the options are limitless with Chef and First Mate Neen.


Britnie is an adventurous and creative individual who was born in Upstate New York and grew up all over the country. She found herself living in the Virgin Islands seven years ago. She spent many years in the service industry as a bartender, cocktail waitress, and server throughout and after her college career while also freelancing as a photographer. Britnie got her STCW in 2016 and worked as a first mate and tour guide on day charter boats throughout the islands. After experiencing hurricanes Irma and Maria she left Island to enter the yachting industry and worked her way up to Chief Stew due to her attention to detail and dedication to guest’s needs. The call of the islands was too great and she’s back to her home with us here in St. Thomas.

***Crew has been fully vaccinated for COVID-19****

Specifications

Type Catamaran
BuilderSunreef Yachts
Year Built2016
Size78.00 Ft
Beam30.5 Feet
Draft5.1 Feet
Guests8

Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Yacht Haven Grand
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 900 HP engines 2 x 25kw Generators
Fuel Consumption: -
Cruising Speed: 12
Max Speed: 24 US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands (US/BVI)
Summer Area: Caribbean Virgin Islands (US/BVI)

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WIFI available aboard the yacht.
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: No
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: water Safe
Generator: 2 x 25.5 kw
Inverter: yes
Voltages: 240/220V & 110/120V
Water Maker: yes
Water Cap: 325 Gallons
Ice Maker: Yes
Sailing Instructions: Yes
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: aft scoop steps only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: Highfield Sport SP460
Dinghy hp: 70hp
Dinghy # pax: 9
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Stern sugar Scoops
Sailing Dinghy: Yes
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling and spinning
Rods: 2

Scuba Diving Details

Crew License Resort Course Full Course
Master - -
Divers - Tanks - BCs - Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets - Dives/wk - Night Dives -
General Diving Info
Both captain and chef are PADI Divemasters.
Diving is available for up to 4 guests at a time, max 3 dives per week at no cost other than gear rental.

The crew are happy to handle gear rental, pick-up and return on the guests behalf. Crew will discuss details on preference calls with guests.

Diving is available for up to 4 guests at a time, max 3 dives per week at no cost.
Diving Costs information
$35 per dive, per diver, payable aboard to yacht crew.

Both captain and chef are PADI Divemasters.
Diving is available for up to 4 guests at a time, max 3 dives per week at no cost other than gear rental.

The crew are happy to handle gear rental, pick-up and return on the guests behalf. Crew will discuss details on preference calls with guests.

Diving is available for up to 4 guests at a time, max 3 dives per week at no cost.
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2022 $51,500 $52,000 $52,500 $53,000 $53,500 $54,000 $54,500
Winter 2022 to 2023 $51,500 $52,000 $52,500 $53,000 $53,500 $54,000 $54,500
Summer 2023 $51,500 $52,000 $52,500 $53,000 $53,500 $54,000 $54,500
Winter 2023 to 2024 $51,500 $52,000 $52,500 $53,000 $53,500 $54,000 $54,500
GENERAL NOTES:

***VALHALLA REQUIRES 10 DAY TURNS***

MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
BVI PORTS: Add $400 for any port other than West End and JVD.


HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$51,200 3/$51,550 4/$51,900 5/$52,500 6/$52,600 7/$52,950 8/$53,300

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$51,350 3/$51,775 4/$52,200 5/$52,625 6/$53,050 7/$53,475 8/$53,900

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $800 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

2021/2022 CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $60,000, charter must end on 12/26 or earlier
NEW YEARS: 1-8 guests @ $72,000, charter may not start prior to 12/27


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

N/A
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands (US/BVI)
(1 May - 14 December)
Caribbean Virgin Islands (US/BVI)


Available:
Hold/Option:
Booked:
Unavailable:

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