UNWAVERING

BUILT/REFIT YEAR 2022
YACHT LENGTH 50.00 Ft
NUMBER OF CABINS 3
NUMBER OF GUESTS 6
TOTAL CREW 2
RATES FROM $32,000

Captain: Adam Hughes
Chef/First Mate: Rosie Kirk

Rosie & Adam met in Croatia whilst both working as Yacht Captains. Their personal and professional relationships blossomed and they became the ultimate Crewed Yacht Team.

Adam grew up in Lancashire and was lucky to get into Dinghy Sailing from a young age. After completing his degree in International Computer Science, he soon realized that “office life” was not for him. Adam enjoyed the outdoor life and worked as a Watersports Instructor in the Mediterranean. Adam moved into the yachting industry in 2015 and worked as a Captain and Yacht Team Manager. He spent many years combining his summers working on yachts with winters’ managing hotels and bars in European Ski resorts. His love of cocktails blossomed here.

Rosie lives in Cowes, Isle of Wight, the home to UK sailing and therefore has been very fortunate to spend all of her life on the water. Rosie studied Fashion at University, however, was always drawn back to the sea! After Rosie completed her Yachtmaster Offshore in 2017, she decided to take a few months out of her office job to work as a Yacht Captain in Croatia, this was the moment Rosie knew a career in Yachting was for her! Rosie attended Professional Yacht Chef Training at Ashburton Chefs Academy and now uses her creativity in her food where she loves to use fresh and local ingredients whenever she can. During COVID times Rosie kept herself busy with a 16 week online pastry course and went on to write and publish her first cookbook app “Baking on Boats”

Rosie & Adam first sailed the Caribbean in 2019 and have been found there ever since and have extensive knowledge of the BVI. They love to combine their love of adventure and passion for food which creates an unforgettable experience for all guests who choose to travel with them.

Awards:
Best in Show (under 53”) at the 2023 CYS Fall Charter Yacht Show onboard Unwavering
Chef Rosie – Runner up of the Cocktail competition at the 2020 CYS Fall Charter Yacht Show onboard a previous yacht

 

Specifications
Type:
Catamaran
Builder:
Sunreef Yachts
Year Built:
2022
Size:
50.00 Ft
Beam:
30 Feet
Draft:
6 Feet
Guests:
6

Boat Details
Cabins:
3
Queen:
3
Details
A/C:
Full

Engine Details

2 x 110HP, 1 Gen 19KW


Locations
Winter Area:
Caribbean Virgin Islands (BVI)
Summer Area:
Caribbean Virgin Islands (BVI)
BBQ:
Yes
Generator:
19KW
Voltages:
110v & 220v
Internet Access:
Onboard WIFI

Other Amenities:

• Luxury Egyptian cotton linens brand new for the 2023/24 season
•100% cotton Turkish bath towels brand new for the 2023/24 season
•luxury Turkish style beach towels brand new for the 2023/24 season
• Molton Brown brand toileties in each cabin – Shampoo, conditioner, body wash, body lotion, mouthwash, soap.
• Sunscreen will be provided – Please no spray or oil sunscreen used
• Guest treat bags; branded bottles, tshirts and hats.
• Washer
• 32 bottle wine fridge.


Other Toys:

• 2022 Luxury Sunreef 50 Catamaran with 1800 sf of living space
• Fully covered flybridge with wet bar
• Front terrace lounge with sunshade
• Spacious 30 foot beam
• Teak deck throughout

• Highfield 390 sport tender
• 2 Yamaha Jet Pod Pro sea scooters
• Flite Fliteboard PRO high performance Efoil
• 2 x Paddle boards
• Teak Hydraulic lift lounge

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2024 $32,000 $33,000 $34,000 $35,000 $36,000
Winter 2024 to 2025 $32,000 $33,000 $34,000 $35,000 $36,000
Summer 2025 $32,000 $33,000 $34,000 $35,000 $36,000
BVI Based Yacht
48 hour turns please

PLEASE INQUIRE FIRST FOR THE 2024/24 SEASON

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Deduct $150 per person

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners or 7 breakfasts, 6 lunches & 5 dinners. Requires 2 lunches and 1 dinner or 1 lunches and 2 dinners ashore at client expense. Deduct $75.00 per person.

Thanksgiving 1-6 guests $36,000
7 night minimum
BVI Ports Only

Christmas 2024 1-6 guests $49,000 New Year's 2024/25: 1-6 guests $49,000
Christmas week to end by December 26th. New Years to begin no earlier than December 28th
7 night minimum.
BVI Ports only

MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Virgin Islands (BVI)


Available:
Hold/Option:
Booked:
Unavailable:

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