UNTETHERED

UNTETHERED

BUILT/REFITYEAR 2021
YACHTLENGTH 67.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 3
RATESFROM $48,000

There will be a rotational Captain and Chef throughout the season.

Captain Antonio Garcias Oliva
Born on the Island of Palma de Majorca, it is no surprise Antonio chose a maritime career. His career history, armed with a Skipper Limited, Class A Master license includes being a Ship’s Captain for ships under 1600 ton in the Balearics, Spain. After 6 years working with Transportes Maritimes Brisas as a sailor he became a Captain for 7 years. A knowledgeable welcome addition he joined the charter industry 15 years ago and brings his Spanish credentials to the Caribbean. A fluent speaker of Catalan, Spanish, English and basic German, his hobbies include computing in both Mac and Windows.

Chef Gianfranco Colmenares Viale
Four years training in the Cordon Bleu arts at the University of Peru are the foundation of his culinary expertise. Concurrent and subsequent positions widened his abilities including under a Michelin star trained chef. With experience in both Peru and Spain there is no doubt you will be treated to some of the known national dishes like ceviche and paella. Clearly, a go getter this talented young chef was an undefeated Peruvian champion in rowing from 2105 – 2019. Gianfranco represented Peru in the Pan Am Games and other international events including three first place wins in Philadelphia.

Steward/Deckhand Alex Esteban Diaz

~~~~~~~~~~~~~~~~~~~~
Captain Jaime Gabriel Ferra Valles


Chef Falk Hubert
A German professional chef Falk has enjoyed 3 years as Chef De Partie in New Zealand, some time as head chef on a Sunseeker 75' prior to becoming Head Chef in a Spanish fusion restaurant serving elaborate tapas. Clearly caught by the lure of the sea he joins Untethered as the alternating Chef. His culinary specialties include but are not limited to Mediterranean, Seafood, German for those with dietary restrictions, Gluten Free and Vegan.

Stewardess Silvia Calzadilla Paredes
Silvia's efficient can do - will do attitude has propelled her career path in the hospitality industry. For a couple of years as the duty manager in a busy New Zealand restaurant her keen organizational skills lent a fine finish to the dining experience. A Spanish native she speak English and German. For the past 3 years Silvia moved onboard to look after up to 10 guests and the crew on motor yachts mainly around the Balearics. Excited about her next transition to a sailing yacht team her attention to detail will elevate your experience.



Specifications

Type Catamaran
BuilderFontaine Pajot
Year Built2021
Size67.00 Ft
Beam33 Feet
Draft5.58 Feet
Guests8

Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Nanny Cay
Other Pick-up: Nanny Cay

Details

Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details

Volvo 2 x 150 HP 2 x 12 KW synced to 24K generator
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, W. Med - Spain/Balearics

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Movies - f
# CD's: -
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: -
Water Maker: X 2
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: Sa
Minimum Age: -
Generator: 2 x 12 KW
Inverter: 5000w (220v) 3000w (110v)
Voltages: 110 & 220
Water Maker: X 2
Water Cap: 317 Gallons
Ice Maker: Yes
Sailing Instructions: No
Internet Access: -
Gay Charters: Inq
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Aft transom only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: Yes
Windscoops: -

Water Sports

Dinghy size: 14' Highfield
Dinghy hp: 50 HP
Dinghy # pax: 8
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: -
Swim Platform: transom
Boarding Ladder (Loc/Type): Starboard aft
Sailing Dinghy: No
Beach Games: -
Fishing Gear: Yes
Gear Type: Trolling rods where permitted
Rods: 2

 

Normal Menu

Day 1

Breakfast- smoked salmon platter with freshly baked croissants

Lunch- charcuterie platters

Appetizers - stuffed Mushrooms

Starter- blue cheese panna Cotta with port balsamic poach pears

Dinner- pan seared scallops and chorizo served over a spring veg and champagne risotto

Desert-chocolate lava cake with mango sorbet

Day. 2

Breakfast- chocolate chip pancakes

Lunch- caprese salad with home made bread

Appetizers - lobster samosas

Starter- shrimp and wild mushroom bouchée

Dinner- pan seared duck with a port and red current reduction

Desert- baileys creme brûlée with white chocolate biscotti

Day 3

Breakfast- pain chocolate & chia seed pudding

Lunch- Moule’s Mariniere

Appetizers - shrimp toast

Starter- baked Brie with homemade cranberry and port compote

Dinner-pan seared sea bass over black squid ink pasta over a roasted red pepper sauce

Desert-raspberry and lemon Mille-feuille

Day 4

Breakfast- avocado baked eggs

Lunch- goats cheese and roasted pepper baskets

Appetizers - beetroot hummus platter

Starter- tuna tartara

Dinner- pan seared mahi-mahi in a white wine tomato and basil sauce

Desert- key lime pie

Day 5

Breakfast- yogurt parfait & raisin swirls

Lunch- crab and avocado salad

Appetizers - cheese scones with vintage cheddar and port cranberry compote

Starter- butternut squash soup

Dinner- rack of lamb over blue cheese polenta and balsamic pomegranate reduction

Desert- strawberry cheesecake ice cream bomb

Day 6

Breakfast- overnight soaked oats & Banana Bread

Lunch- Caesar salad with BBQ shrimp

Appetizers - crispy crab and ginger dumplings

Starter- foie gras on homemade brioche with fig compote

Dinner- Bouillabaisse with crunchy bread

Desert- light non baked cheese cake with a summer berry compote

Day 7

Breakfast- smoked salmon eggs Benedict

Lunch- sushi grade tuna nicole’s salad

Appetizers - truffle popcorn

Starter-beetroot and vodka cured kingfish

Dinner- Fillet of Beef Wellington

Desert-rich chocolate truffle tower with raspberry gelato

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2021 to 2022 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000
Summer 2022 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000
Summer 2022 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000
Winter 2022 to 2023 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000
Untethered is a BVI based yacht and crew.
BVI Cruising Permits and Taxes included
Please allow 48Hrs between charters

Christmas and New Years week
Up to 8 guests $61,800 Min 7 Nights. Christmas week to end by December 26th and New Years not to begin before December 27th

JULY-SEPTEMBER 2022
Untethered will be available in the Med - Please Inquire first for location & availability.
PLUS ALL EXPENSES

Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands, W. Med - Spain/Balearics


Available:
Hold/Option:
Booked:
Unavailable:

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Untethered Catamaran!  Brand new Fountaine Pajot 67′ with a jacuzzi available this winter in the British Virgin Islands.

3 crew and 8 guests. Photoshoot coming soon but check out the sneak peek of the cabins here.

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