ULTRA

ULTRA

BUILT/REFITYEAR 2017
YACHTLENGTH 63.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $27,000

Vince and Linda Stracener have a passion for being on the water and a commitment to excellence. The beauty of the ocean will be shared through their stories and lived through experience. Their attention to detail will ensure a spectacular vacation. Whether or not your desire is to kick up your heels, dive till you drop, or just relax at a secluded palm lined beach, Vince and Linda will make all your dreams come true.

Captain Vince holds a US Coast Guard 100-ton Masters license. Raised in California, he attended Long Beach State University where he won several Golden Glove awards for boxing. After moving to Arkansas, (where did the ocean go?) he owned a construction business for several years. His desire for the sea drew him even further east to the Virgin Islands. He has sailed the waters here since 1993 and found his true home. As an "Outdoors" man, Vince enjoys sharing his enthusiasm for diving, fishing, and underwater photography with his guests.

Linda, Chef/First Mate, moved to the Virgin Islands from her home state of California, where she graduated from San Diego State University with a degree in Marketing. During her college years, she was Captain of her water-ski team and was voted "Helmsman of the Year" at the Coronado Cays Yacht Club. Her culinary history is filled with awards and it abounds with cuisine to be remembered forever. Her specialties include Caribbean dishes, upscale Continental and seafood. She has been a charter yacht chef since moving to the Islands in 1994.




Specifications

Type Catamaran
BuilderLagoon
Year Built2017
Size63.00 Ft
Beam32 Feet
Draft3.11 Feet
Guests8

Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: -
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Yacht Haven Grande
Other Pick-up: ST John

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

21 KW generator, 8KW backup generator
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: Yes
Books: Yes
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: 8
Minimum Age: Water safe
Generator: 21 Kw
Inverter: Yes
Voltages: 110
Water Maker: Yes
Water Cap: 254 gal
Ice Maker: Yes
Sailing Instructions: NO
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: No
# Port Hatches: 23
Guests Smokes: Aft Transom
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 14ft
Dinghy hp: 60
Dinghy # pax: 9
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Scoop Stern
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: NO
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling & Fly
Rods: 2 Trolling & 1 Fly

Breakfast

Eggs Benedict - The season less classic topped with homemade hollandaise sauce and
served with home fries.

Almond Stuffed French Toast - Thick slices of cinnamon bread filled with almond cream
cheese, topped with a blackberry syrup, and served with hot bacon.

Peach Blintz
 - Thin crepes filled with a blend of cheeses and juicy peaches, then drizzled with
fresh peach syrup.

Omelet's
 - A three egg omelet made to order filled with whatever your little heart desires.


Lunch

Santa Fe Turkey Croissant Sandwich
 - A fresh baked croissant filled with
seasoned turkey, avocado, sprouts, and melted Swiss cheese.

Blackened Chicken Caesar Salad - A traditional Caesar topped with strips
of blackened chicken breast and served with Parmesan rolls.

Cheeseburgers In Paradise - Just like the song, served with homemade potato salad.

Stromboli - An Italian favorite, filled with pepperoni, sauted onions, peppers,
mushrooms and mozzarella cheese.

Dinner

Stuffed Shrimp - Jumbo shrimp stuffed with crabmeat and topped with a Gruyere cream sauce.
Served over vegetable splashed Linguini.

Filet Mignon - Grilled to perfection. Filled with Gorgonzola, wrapped
in bacon, and topped with a compound butter.

Grilled Rack of Lamb - Topped with a roasted garlic and rosemary demi-glaze.
Served with parsley potatoes and snow peas in a lemon butter sauce.

Swordfish - Marinated in Italian dressing, grilled and topped
with a tropical mango salsa. Served with Basmati rice.

Pork Tenderloin - Oven baked and stuffed with figs, bacon, Provolone,
and fresh basil. Topped with cinnamon pear compote.


Deserts

Chocolate Turtle Tart.

Orange Poppyseed Cake.

Ultimate Chocolate Cake.

Strawberry Souffle (yes, on a boat!).

Lemon Almond Tart.

Bananas Foster topped with Vanilla Ice Cream.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2020 to 2021 $29,000 $30,000 $31,000 $32,000 $33,000 $34,000 $35,000
Summer 2021 $29,000 $30,000 $31,000 $32,000 $33,000 $34,000 $35,000
Use "divide by 6 rule" for charters less than 6 nights.

Legal for USVI only Charters.

Christmas /New Years
1-8 pax $43,000.00, 7 nights min. No specials apply.
Christmas charter must end no later than the 26th December. New Years cannot begin earlier than 28th December..
N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

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