ULTRA
ULTRA
Captain Vince holds a US Coast Guard 100-ton Masters license. Raised in California, he attended Long Beach State University where he won several Golden Glove awards for boxing. After moving to Arkansas, (where did the ocean go?) he owned a construction business for several years. His desire for the sea drew him even further east to the Virgin Islands. He has sailed the waters here since 1993 and found his true home. As an "Outdoors" man, Vince enjoys sharing his enthusiasm for diving, fishing, and underwater photography with his guests.
Linda, Chef/First Mate, moved to the Virgin Islands from her home state of California, where she graduated from San Diego State University with a degree in Marketing. During her college years, she was Captain of her water-ski team and was voted "Helmsman of the Year" at the Coronado Cays Yacht Club. Her culinary history is filled with awards and it abounds with cuisine to be remembered forever. Her specialties include Caribbean dishes, upscale Continental and seafood. She has been a charter yacht chef since moving to the Islands in 1994.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2017 |
| Size | 63.00 Ft |
| Beam | 32 Feet |
| Draft | 3.11 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 5 |
Pick Up Locations
| Pref. Pick-up: | Yacht Haven Grande |
| Other Pick-up: | ST John |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 21 KW generator, 8KW backup generator | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | Caribbean Virgin Islands |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | Water safe |
| Generator: | 21 Kw |
| Inverter: | Yes |
| Voltages: | 110 |
| Water Maker: | Yes |
| Water Cap: | 254 gal |
| Ice Maker: | Yes |
| Sailing Instructions: | NO |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | No |
| # Port Hatches: | 23 |
| Guests Smokes: | Aft Transom |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
Water Sports
| Dinghy size: | 14ft |
| Dinghy hp: | 60 |
| Dinghy # pax: | 9 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Scoop Stern |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | NO |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Fly |
| Rods: | 2 Trolling & 1 Fly |
Breakfast
Eggs Benedict - The season less classic topped with homemade hollandaise sauce and
served with home fries.
Almond Stuffed French Toast - Thick slices of cinnamon bread filled with almond cream
cheese, topped with a blackberry syrup, and served with hot bacon.
Peach Blintz - Thin crepes filled with a blend of cheeses and juicy peaches, then drizzled with
fresh peach syrup.
Omelet's - A three egg omelet made to order filled with whatever your little heart desires.
Lunch
Santa Fe Turkey Croissant Sandwich - A fresh baked croissant filled with
seasoned turkey, avocado, sprouts, and melted Swiss cheese.
Blackened Chicken Caesar Salad - A traditional Caesar topped with strips
of blackened chicken breast and served with Parmesan rolls.
Cheeseburgers In Paradise - Just like the song, served with homemade potato salad.
Stromboli - An Italian favorite, filled with pepperoni, sauted onions, peppers,
mushrooms and mozzarella cheese.
Dinner
Stuffed Shrimp - Jumbo shrimp stuffed with crabmeat and topped with a Gruyere cream sauce.
Served over vegetable splashed Linguini.
Filet Mignon - Grilled to perfection. Filled with Gorgonzola, wrapped
in bacon, and topped with a compound butter.
Grilled Rack of Lamb - Topped with a roasted garlic and rosemary demi-glaze.
Served with parsley potatoes and snow peas in a lemon butter sauce.
Swordfish - Marinated in Italian dressing, grilled and topped
with a tropical mango salsa. Served with Basmati rice.
Pork Tenderloin - Oven baked and stuffed with figs, bacon, Provolone,
and fresh basil. Topped with cinnamon pear compote.
Deserts
Chocolate Turtle Tart.
Orange Poppyseed Cake.
Ultimate Chocolate Cake.
Strawberry Souffle (yes, on a boat!).
Lemon Almond Tart.
Bananas Foster topped with Vanilla Ice Cream.
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
|---|---|---|---|---|---|---|---|---|
| Winter 2020 to 2021 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | |
| Summer 2021 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | |
| Winter 2021 to 2022 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | |
| Summer 2022 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | |
| Use "divide by 6 rule" for charters less than 6 nights. Legal for USVI only Charters. Christmas /New Years 1-8 pax $45,000.00, 7 nights min. No specials apply. Christmas charter must end no later than the 26th December. New Years cannot begin earlier than 28th December.. |
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| N/A | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
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No Yatch Insight Available.
