Captain Mattias Berglund
(Language: Swedish and English)
Mattias is an entrepreneur and has been sailing since he was a kid.
His father sailed the last four-masted steel barque ship around the world by the name of Passat
Mattias owned an advertising company for 22 years before he started working as a skipper.
Educated: Master of Yacht 200 GT and Basic Safety Manila. He have crossed the Atlantic twice the last time 2017 and the Pacific once between 2010-2012
He is a person he likes to keep things tidy and in good condition. He is social and always curious what to be found on the other side of the next ocean.

Cook/Stewardess: Malin
Chef Malin is a playful, colorful and caring hostess and will always be one step ahead in her service for her guests.
Malins passion for creative cooking has taken her all over the world, exploring incredible cuisines and gaining inspiration from the exciting people she has met along the way.
Born on the Swedish west coast and growing up in Gothenburg's archipelago, with her father working as a diver, and grandfather who ran his own fishing boat, she learned to love the ocean at a very early age. So when finishing chef school, she got a job at the big cruise ships of Stena Line in Gothenburg, Sweden.
Lately Malin has been doing alot of private catering in clients homes, where the menu is set from the guests wishes combined with Malins culinary knowledge and expertise.
Her food is hearty, and she knows comfort food as well as eating clean. She is well aware and interested in allergens and different diets, as for example Kosher, Vegan, Fodmap etc.
Her all time favorite meal is Thai beef salad "Nam tok" and Greek "Meze" with fresh grilled seafood, everything from urchins to shellfish, octopus and of course fresh fish.
In her free time she enjoys photographing, painting with watercolors, and writing recipes.

-CPR and 1st aid educated
-Certificate of Proficiency in Security awareness
-Basic Safety Training
-Security Awareness for All
Seafarers