TRILOGY

TRILOGY

BUILT/REFITYEAR 2017
YACHTLENGTH 51.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $20,000

Captain: François Labbé
François is a citizen of the world. He grew up in Paris, Egypt, and the USA. He traveled extensively in South America. He has sailed across the Atlantic Ocean and the Mediterranean Sea, His native language is French, and he is also fluent in English and Spanish. He has made lifelong friends around the world. Wherever guests come from, he knows intuitively how to make them feel welcome aboard TRILOGY.

François began sailing at four years old, took a few years off and then went back to the water at the age of 12, on every type of boat available: skiff, funboard, racing monohulls, Hobie Cat 16, Optimist, 420, 470, and vintage sailboats. In 1995 he was a Federal Sailing Instructor and by 1999 had earned his 1st degree sailing instructor certification. He sold power boats for 10 years and achieved a degree in Yachting Business. Then he launched his career in charter yachting.

Whether guests prefer an interactive or discreet charter, his goal is to provide the very best service. As an expert captain, he says, “I am there with great pleasure, but doing my job properly is my priority; safety first, then pleasure, then fun.” Friends describe him as highly reliable, responsible and with a good sense of humor. In addition to sailing, he enjoys bodyboarding, snowboarding, mountain trekking, traveling and sharing dinners with family and friends, both old and new. As a charter yacht captain, his motto is ideal: there is no problem, there are only solutions. Whatever the dreams and desires of guests, his goal is to make it happen.

Chef: La Mya Bouatir
La Mya is a French national who has been in the food industry since 2008 and has worked as a yacht chef since 2012. Her extensive experience in restaurants and yachts has taken her all over the world. Everywhere she travels she adds to her repertoire of gourmet recipes. Guests aboard TRILOGY should prepare to loosen their belts.

La Mya excels at French cuisine and also specializes in Bulgarian, Italian, Corsican and Creole recipes. She also speaks fluent English and Bulgarian and basic Italian. Menu planning can escalate to deliciously unconventional for charter guests who are foodies or gourmets with a sophisticated palate. For most charter guests, her traditional dishes and comfort food get rave reviews. Whatever your preferences, La Mya is certain to step up to the plate.







Specifications

Type Catamaran
BuilderNEEL Trimarans
Year Built2017
Size51.00 Ft
Beam30 Feet
Draft6 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: SXM
Other Pick-up: ANU

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Volvo 55KW engine
Fuel Consumption: -
Cruising Speed: 10 knots
Max Speed: 13 knots US Gall/Hr

Locations

Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med -Riviera/Cors/Sard.

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Internet access is limited, but sufficient for Whats'app, email & some web searches. Watching/downloading videos/music should be avoided. The boat limit is 40 Go for the month. Internet in Dutch Siint-Maarten is unreliable.
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: -
# Dine In: yes
Minimum Age: -
Generator: Yes
Inverter: -
Voltages: 220v
Water Maker: Yes
Water Cap: 158 gallons
Ice Maker: -
Sailing Instructions: No
Internet Access: None-Hot Spots
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: several
Guests Smokes: outside only at designated are
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: semi flexible 3.4m
Dinghy hp: 15 HP
Dinghy # pax: -
Water Skis Adult: No
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 8
Tube: 8
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: yes
Boarding Ladder (Loc/Type): Swimming Ladder
Sailing Dinghy: No
Beach Games: -
Fishing Gear: Yes
Gear Type: Rod and reel
Rods: -

Caroline LAUNAY - SAMPLE MENU

BREAKFAST

Coffee, tea, milk, chocolate milk, fruit juice, fruit plate, toasts, cereals,

yogurts, croissants, jam, honey, butter.

Special of the day: Bacon and scrambled eggs, omelet, fried eggs, sausages, ham and cheese,

salmon, pancake, French toasts

LUNCHES

Mahi Mahi tartar Caribbean style with baby spinach salad

Sea Breeze ice cream cup

Cheese Burger in Paradise with salad

Ginger melon salad

Salad Niçoise

Nectarine crumble

(on request) Salad Perigourdine

with smoked duck breast and foie gras, Fig gratin

Prawn cocktail salad with avocado and grapefruit

Strawberry soup with almond paste

Chicken parmesan salad with authentic Caesar Dressing

Piña Colada composed with ice cream

Prosciutto feta pasta salad

Pineapple Carpaccio

DINNERS

Saint Marcelin cheese puff pastry with arugula salad

Rosemary filet mignon, Normandy mashed potatoes and spinach

Raspberry Tiramisu

Chilled cucumber and mint soup

3 herbs salmon “papillote” with green beans fagot,

tagliatelles and a creamy lime sauce

Caramelized spiced pineapple with Vanilla ice cream

and raspberry coulis

Tomatoes with Buffala mozzarella, pine nut,

basil and emulsion vinaigrette

Beef filet “a la plancha” with 3 sauces and gratin Dauphinois

Crème brûlée

Saint-Jacques carpaccio

Tataki tuna steak with ponzu sauce,

Jasmine rice and braised leek

Tarte Tatin with Chantilly Cream

Cauliflower mousse with beacon

Cockerel with red wine and cèpe sauce,

penne rigate and grilled zucchini

Cheese cake with blueberry compote

Fava bean and basil milk shake

Grilled lobster tail with butter and garlic sauce, Caribbean sauce,

wild rice and stewed tomatoes cherry

Flamed banana

Spanish Gazpacho

Rack of lamb with thyme infusion, semolina and broccoli

Chocolate mousse

No rates details available.


(15 December -30 April)
Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
W. Med -Riviera/Cors/Sard.


Please Contact Us For Availability


No Yatch Insight Available.