Captain Javier was born and raised in San Juan, Puerto Rico. Lucky enough to be part of a big family who loved the water he spent his summers exploring every corner of the U.S., Spanish, and British Virgin Islands. Sailing, boating, and snorkeling together are the wonderful experiences that drew him to the water, and he loves sharing those secret spots with guests.
This active lifestyle gave way to a love for surfing, participating in local competitions and traveling abroad representing Puerto Rico. Windsurfing was a natural progression, as was his love of stand up paddle boarding and kitesurfing.
After spending many years enjoying his hobbies on the water, but working as a Sales Executive, Francisco decided to make the change and received his commercial captains license. He began with boat deliveries out of Puerto Rico for multiple companies. Francisco sailed up and down the coast of Puerto Rico, even helping after the devastating hurricanes of 2017. Exploring the waters he grew up sailing on, in this new way gave him a fresh perspective and he knew it was time to truly share his passion with guests.
Sailing on Tres Sueños is a culmination of all the rich experiences Francisco has had. Combining his wide knowledge of the entire Virgin Island chain, his love and experience sailing, and his incredible ability to instruct and encourage watersports from foiling to stand up paddle boards and beyond he is truly the captain to make a charter go from great to amazing.
Chef Elizabeth Hoffman
"I've travelled the States, Now I'm ready to Serve as I explore the World"
Growing up Bi Coastal, San Diego to Charlotte and everywhere in-between, Elizabeth has lived a rather nomadic lifestyle as a military brat. Early on she embraced her passion for travel and adventure while taking note of all of the diverse cultural flavors from coast to coast. From sky diving at Camp Pendleton to deep sea fishing in the Bahamas and delivering sailboats all around the eastern seaboard & Caribbean, Elizabeth has long considered the islands as home. Her passion for food & flavor made from the freshest ingredients possible allows her to create a variety of geographical dishes. From farm and sea-to-table she encompasses all aspects of what the land & sea has to offer.
Smoked ham, cream cheese & scallion stuffed croissants
Fried chicken-cornbread-mashed potato skewer
Fresh catch or pork loin paired with sauteed spinach mushrooms & onions
Sirloin steak with cracked candied bacon brussel sprouts
Goat cheese & spinach with walnut & beet salad
Prawns served over angel hair in a white wine sun-dried tomato garlic sauce
Pan fried scallops with roasted vegetable medley
Low country boil with corn, andouille sausage, shrimp, crab, red potatoes & onion
Wild caught salmon in a lemon butter dill sauce with cauliflower parsley mash & rice pilaf
Coconut cream truffles
Local fruit cobbler topped with vanilla ice cream & mint
Dulce de leche cheesecake
Sweet potato pie
Winter 2020 to 2021
Winter 2021 to 2022
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORTS: Add $400 for any port other than West End and JVD. If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
E-FOIL BY LIFT FOIL SPECIAL OPTION:
E-foil week is available, $4,000 https://youtu.be/_a3olblw8aY (Copy and paste to your browser)
Ever dreamed of flying over the water. Feeling weightless but in control of where you’re going. E-Foiling has arrived in the US Virgin Islands. This exciting new E-watersport feels like carving deep snow or riding a magic carpet. Our playground is the spectacular coastal waters of the Caribbean.
Private unlimited lessons and use of the board throughout the week.
Check out the Youtube channel for more info: https://www.youtube.com/channel/UC-YtLQ9BhQ1UZF3sAk-1OGg (copy and past to browser)
$125 PER CABIN SLEEP ABOARD: Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. Minimum 2 cabins. EXCLUDES: Christmas and New Year's weeks.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$24,900 3/$25,350 4/$25,800 5/$26,250 6/$26,700
SVI CHARTERS: For one way charter STT-FAJ please add $1,700.
CHRISTMAS: 1-6 guests @ $31,000 with 7 night minimum
NEW YEARS: 1-6 guests @ $32,400 with 7 night minimum
New Year's must start no earlier than 12/27
Christmas must end no later than 12/26
***SPECIAL OFFERS ***
None at this time.
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client