TRES SUENOS

TRES SUENOS

BUILT/REFITYEAR 2011
YACHTLENGTH 61.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 6
TOTALCREW 3
RATESFROM $25,000

Captain Javier was born and raised in San Juan, Puerto Rico. Lucky enough to be part of a big family who loved the water he spent his summers exploring every corner of the U.S., Spanish, and British Virgin Islands. Sailing, boating, and snorkeling together are the wonderful experiences that drew him to the water, and he loves sharing those secret spots with guests.

This active lifestyle gave way to a love for surfing, participating in local competitions and traveling abroad representing Puerto Rico. Windsurfing was a natural progression, as was his love of stand up paddle boarding and kitesurfing.

After spending many years enjoying his hobbies on the water, but working as a Sales Executive, Francisco decided to make the change and received his commercial captains license. He began with boat deliveries out of Puerto Rico for multiple companies. Francisco sailed up and down the coast of Puerto Rico, even helping after the devastating hurricanes of 2017. Exploring the waters he grew up sailing on, in this new way gave him a fresh perspective and he knew it was time to truly share his passion with guests.

Sailing on Tres Sueños is a culmination of all the rich experiences Francisco has had. Combining his wide knowledge of the entire Virgin Island chain, his love and experience sailing, and his incredible ability to instruct and encourage watersports from foiling to stand up paddle boards and beyond he is truly the captain to make a charter go from great to amazing.


Chef Elizabeth Hoffman
"I've travelled the States, Now I'm ready to Serve as I explore the World"

Growing up Bi Coastal, San Diego to Charlotte and everywhere in-between, Elizabeth has lived a rather nomadic lifestyle as a military brat. Early on she embraced her passion for travel and adventure while taking note of all of the diverse cultural flavors from coast to coast. From sky diving at Camp Pendleton to deep sea fishing in the Bahamas and delivering sailboats all around the eastern seaboard & Caribbean, Elizabeth has long considered the islands as home. Her passion for food & flavor made from the freshest ingredients possible allows her to create a variety of geographical dishes. From farm and sea-to-table she encompasses all aspects of what the land & sea has to offer.









Specifications

Type Catamaran
BuilderPrivilege
Year Built2011
Size61.00 Ft
Beam30 Feet
Draft5,5 Feet
Guests6

Boat Details

Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Yacht Haven Grand
Other Pick-up: Red hook

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 180 HP YANMAR 2 / ONAN 13,5 KW
Fuel Consumption: 18
Cruising Speed: 10
Max Speed: 12 US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 200 L/H
Special Diets: Yes
Kosher: No
BBQ: No
# Dine In: -
Minimum Age: Water safe - bring life vest
Generator: 2 ONAN 13.5 KW
Inverter: -
Voltages: 240/220 V
Water Maker: 200 L/H
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Yes
Dinghy hp: 50 HP
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: -
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: 2
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

BREAKFAST

Daily spread of:

Coffee, tea, juices, mimosas, bloody mary’s

yogurt & granola, fresh fruits, pastries, assorted baked goods

 

Chef’s Choice:

Omelettes your way with maple smoked sausage and hickory bacon

Lox on toasted bagels with cream cheese & capers

French toast with local fruit

Eggs Benedict, sliced tomato & avocado

Southern style biscuits & gravy with eggs

Made to order breakfast sandwich with roasted potatoes

Breakfast burritos with freshly made local salsa

 

LUNCH

Chef’s choice - hook & cook catch of the day, blackened, grilled or fried:

Fish tacos with local fruit chutney,  pepper slaw

Ceviche, citrus chicken skewers & Mexican street corn

Asian fish or chicken lettuce wraps with quinoa salad

French onion soup with classic Po Boy sandwich

Local lobster rolls with watermelon-mint salad topped with balsamic vinaigrette

Pistachio-sesame seared Ahi on mixed organic greens

Beef sliders to order with pesto pasta salad

Local sailfish empanadas with sweet potato hummus

 

 HORS D'OEUVRES

Cocktails, wines & spirits

Bloody Mary Bar

Skewered BLTs

Charcuterie board - assorted meats, cheeses, spreads & crackers

Lump crab cakes with tangy citrus aioli

Ceviche, guacamole & mango salsa

Caprese

Homemade mini-margarita pizza

Smoked ham, cream cheese & scallion stuffed croissants

Fried chicken-cornbread-mashed potato skewer

 

DINNER

 Fresh catch or pork loin paired with sauteed spinach mushrooms & onions

Sirloin steak with cracked candied bacon brussel sprouts

Goat cheese & spinach with walnut & beet salad

Prawns served over angel hair in a white wine sun-dried tomato garlic sauce

Pan fried scallops with roasted vegetable medley

Low country boil with corn, andouille sausage, shrimp, crab, red potatoes & onion

Wild caught salmon in a lemon butter dill sauce with cauliflower parsley mash & rice pilaf

 

DESSERT

Coconut cream truffles

Local fruit cobbler topped with vanilla ice cream & mint

Dulce de leche cheesecake

Sweet potato pie

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2020 to 2021 $25,000 $25,500 $26,000 $26,500 $27,000
Summer 2021 $25,000 $25,500 $26,000 $26,500 $27,000
Winter 2021 to 2022 $25,000 $25,500 $26,000 $26,500 $27,000
Summer 2022 $25,000 $25,500 $26,000 $26,500 $27,000
GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORTS: Add $400 for any port other than West End and JVD.

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.



E-FOIL BY LIFT FOIL SPECIAL OPTION:
E-foil week is available, $4,000 https://youtu.be/_a3olblw8aY (Copy and paste to your browser)
Ever dreamed of flying over the water. Feeling weightless but in control of where you’re going. E-Foiling has arrived in the US Virgin Islands. This exciting new E-watersport feels like carving deep snow or riding a magic carpet. Our playground is the spectacular coastal waters of the Caribbean.
Private unlimited lessons and use of the board throughout the week.
Check out the Youtube channel for more info: https://www.youtube.com/channel/UC-YtLQ9BhQ1UZF3sAk-1OGg (copy and past to browser)

$125 PER CABIN SLEEP ABOARD: Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. Minimum 2 cabins. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD RATES: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$24,700 3/$25,050 4/$25,400 5/$25,750 6/$26,100

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$24,900 3/$25,350 4/$25,800 5/$26,250 6/$26,700

SVI CHARTERS: For one way charter STT-FAJ please add $1,700.


CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-6 guests @ $31,000 with 7 night minimum
NEW YEARS: 1-6 guests @ $32,400 with 7 night minimum
New Year's must start no earlier than 12/27
Christmas must end no later than 12/26



***SPECIAL OFFERS ***

None at this time.

N/A
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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