TRES SUENOS
TRES SUENOS
This active lifestyle gave way to a love for surfing, participating in local competitions and traveling abroad representing Puerto Rico. Windsurfing was a natural progression, as was his love of stand up paddle boarding and kitesurfing.
After spending many years enjoying his hobbies on the water, but working as a Sales Executive, Francisco decided to make the change and received his commercial captains license. He began with boat deliveries out of Puerto Rico for multiple companies. Francisco sailed up and down the coast of Puerto Rico, even helping after the devastating hurricanes of 2017. Exploring the waters he grew up sailing on, in this new way gave him a fresh perspective and he knew it was time to truly share his passion with guests.
Sailing on Tres Sueños is a culmination of all the rich experiences Francisco has had. Combining his wide knowledge of the entire Virgin Island chain, his love and experience sailing, and his incredible ability to instruct and encourage watersports from foiling to stand up paddle boards and beyond he is truly the captain to make a charter go from great to amazing.
Chef Elizabeth Hoffman
"I've travelled the States, Now I'm ready to Serve as I explore the World"
Growing up Bi Coastal, San Diego to Charlotte and everywhere in-between, Elizabeth has lived a rather nomadic lifestyle as a military brat. Early on she embraced her passion for travel and adventure while taking note of all of the diverse cultural flavors from coast to coast. From sky diving at Camp Pendleton to deep sea fishing in the Bahamas and delivering sailboats all around the eastern seaboard & Caribbean, Elizabeth has long considered the islands as home. Her passion for food & flavor made from the freshest ingredients possible allows her to create a variety of geographical dishes. From farm and sea-to-table she encompasses all aspects of what the land & sea has to offer.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Privilege |
| Year Built | 2011 |
| Size | 61.00 Ft |
| Beam | 30 Feet |
| Draft | 5,5 Feet |
| Guests | 6 |
Boat Details
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | Yacht Haven Grand |
| Other Pick-up: | Red hook |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 x 180 HP YANMAR 2 / ONAN 13,5 KW | |
| Fuel Consumption: | 18 |
| Cruising Speed: | 10 |
| Max Speed: | 12 US Gall/Hr |
Locations
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 200 L/H |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | No |
| # Dine In: | - |
| Minimum Age: | Water safe - bring life vest |
| Generator: | 2 ONAN 13.5 KW |
| Inverter: | - |
| Voltages: | 240/220 V |
| Water Maker: | 200 L/H |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | Yes |
| Dinghy hp: | 50 HP |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | 2 |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
BREAKFAST
Daily spread of:
Coffee, tea, juices, mimosas, bloody mary’s
yogurt & granola, fresh fruits, pastries, assorted baked goods
Chef’s Choice:
Omelettes your way with maple smoked sausage and hickory bacon
Lox on toasted bagels with cream cheese & capers
French toast with local fruit
Eggs Benedict, sliced tomato & avocado
Southern style biscuits & gravy with eggs
Made to order breakfast sandwich with roasted potatoes
Breakfast burritos with freshly made local salsa
LUNCH
Chef’s choice - hook & cook catch of the day, blackened, grilled or fried:
Fish tacos with local fruit chutney, pepper slaw
Ceviche, citrus chicken skewers & Mexican street corn
Asian fish or chicken lettuce wraps with quinoa salad
French onion soup with classic Po Boy sandwich
Local lobster rolls with watermelon-mint salad topped with balsamic vinaigrette
Pistachio-sesame seared Ahi on mixed organic greens
Beef sliders to order with pesto pasta salad
Local sailfish empanadas with sweet potato hummus
HORS D'OEUVRES
Cocktails, wines & spirits
Bloody Mary Bar
Skewered BLTs
Charcuterie board - assorted meats, cheeses, spreads & crackers
Lump crab cakes with tangy citrus aioli
Ceviche, guacamole & mango salsa
Caprese
Homemade mini-margarita pizza
Smoked ham, cream cheese & scallion stuffed croissants
Fried chicken-cornbread-mashed potato skewer
DINNER
Fresh catch or pork loin paired with sauteed spinach mushrooms & onions
Sirloin steak with cracked candied bacon brussel sprouts
Goat cheese & spinach with walnut & beet salad
Prawns served over angel hair in a white wine sun-dried tomato garlic sauce
Pan fried scallops with roasted vegetable medley
Low country boil with corn, andouille sausage, shrimp, crab, red potatoes & onion
Wild caught salmon in a lemon butter dill sauce with cauliflower parsley mash & rice pilaf
DESSERT
Coconut cream truffles
Local fruit cobbler topped with vanilla ice cream & mint
Dulce de leche cheesecake
Sweet potato pie
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Winter 2020 to 2021 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | |||
| Summer 2021 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | |||
| Winter 2021 to 2022 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | |||
| Summer 2022 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | |||
| GENERAL NOTES: MINIMUM NIGHTS: 6, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. BVI PORTS: Add $400 for any port other than West End and JVD. If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. E-FOIL BY LIFT FOIL SPECIAL OPTION: E-foil week is available, $4,000 https://youtu.be/_a3olblw8aY (Copy and paste to your browser) Ever dreamed of flying over the water. Feeling weightless but in control of where you’re going. E-Foiling has arrived in the US Virgin Islands. This exciting new E-watersport feels like carving deep snow or riding a magic carpet. Our playground is the spectacular coastal waters of the Caribbean. Private unlimited lessons and use of the board throughout the week. Check out the Youtube channel for more info: https://www.youtube.com/channel/UC-YtLQ9BhQ1UZF3sAk-1OGg (copy and past to browser) $125 PER CABIN SLEEP ABOARD: Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. Minimum 2 cabins. EXCLUDES: Christmas and New Year's weeks. HALF-BOARD RATES: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. 2/$24,700 3/$25,050 4/$25,400 5/$25,750 6/$26,100 LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$24,900 3/$25,350 4/$25,800 5/$26,250 6/$26,700 SVI CHARTERS: For one way charter STT-FAJ please add $1,700. CHRISTMAS/NEW YEARS: CHRISTMAS: 1-6 guests @ $31,000 with 7 night minimum NEW YEARS: 1-6 guests @ $32,400 with 7 night minimum New Year's must start no earlier than 12/27 Christmas must end no later than 12/26 ***SPECIAL OFFERS *** None at this time. |
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| N/A | ||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | ||||||||
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