TORTUGA

TORTUGA

BUILT/REFITYEAR 2020
YACHTLENGTH 46.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $22,000

Captain Terrence "BUBBA" Gainan

Qualifications:

-Certified U.S. Merchant Mariner 100 Tons
-Offshort Sail Yachmaster
-RYA VHF Radio License
-PADI Divemaster
-Assistance Towing
-TWIC Certified
-First Aid Certified
-STCW Safety Training
-Professional Fishing Guide
-Expert waterman
-Watersport enthusiast


Terrence was born in the water. Surfing by the age of five, picking up a fishing pole shortly after and becoming fascinated with the ocean throughout his experiences. He bought a Hobie '16 before he even had his driver's license and was a state champion surfer for six years straight. The love and respect he has for the ocean is indescribably fascinating. He is a lover of life and people are drawn to the good energy he brings along with him wherever he explores.



Chef Briana Patridge
Qualifications:

-Culinary Training
-STCW Safety Training
-PADI Advanced Open Water Diver
-Shark Advocate and Educator
-Experience with Vegan and Vegetarian Cooking
-Watersports Enthusiast


Briana grew up in Maine where she was introduced to sailing by her father. She spent her summers hiking, camping, sailing, and climbing trees. Briana attended Johnson & Wales university originally as a hospitality major but ended up graduating with a double major of business and finance. After college she excelled in a corporate career which introduced her to luxury international travel as well as humble local cultures. She became fascinated by how people live in other countries and in 2017 she left the US to travel full time. Over the past 6 years she’s traveled to more than 45 countries and has lived and worked/volunteered in several. She has a passion for adventure and learning new skills. Some of Briana’s favorite gigs were working as a kayak guide in Costa Rica, a rafting guide in the Italian alps, a ski instructor in Maine, and an English teacher in Bali. She fell in love with the ocean while in Thailand where she learned to scuba dive. Since being introduced to scuba it’s nearly impossible to keep her out of the water. She’s passionate about learning about different species and especially sharks. Her scuba and shark obsession is what eventually got her back into sailing as she joined a sailing expedition to explore and dive in the Tuamotus archipelago of French Polynesia. Since that voyage Briana has worked on or volunteered for several different sailing vessels and has become a strong and confident sailor.
Through her travels Briana has seen how food unites people and can be it’s own language. Briana has always enjoyed cooking for others and sitting down for a shared meal. She enjoys using fresh local ingredients to keep her menu bright, flavorful, and full of nutrients. She’s learned different techniques from Italian Nonna’s, Costa Rican Abuela’s and Thai women, all of which she incorporates into different dishes. Briana looks forward to sharing her food with you!


<b>Crew are fully vaccinated<b/>

Specifications

Type Catamaran
BuilderLagoon
Year Built2020
Size46.00 Ft
Beam26 Feet
Draft5 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: -
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: American Yacht Harbor
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Twin Yanmar 57 HP Engine 13.5 kW Onan Cummins Genreator
Fuel Consumption: -
Cruising Speed: 6.5 its
Max Speed: 10 kts US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands (US)
Summer Area: Caribbean Virgin Islands (US)

Amenities

Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Rainman Wa
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: water safe
Generator: 13.5 kW Onan Cummins
Inverter: Yes
Voltages: 12V/110V
Water Maker: Rainman Wa
Water Cap: 160 gal
Ice Maker: -
Sailing Instructions: no
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: -
# Port Hatches: -
Guests Smokes: Yes, at back of boat please
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Highfield 12'
Dinghy hp: 15
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: No
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: no
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2

Scuba Diving Details

Crew License Resort Course Full Course
Master Not offered Not offered
Divers 6 Tanks 8 BCs 4 Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets 6 Dives/wk 6 Night Dives -
General Diving Info
Captain Terrence is PADI dive master


No weight belt style weights
Diving Costs information
3 guided dives per week included for certified divers - charters 6 nights or more. Certification must be completed before charter.

Extra Dives are $50 per person/per dive.
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2022 to 2023 $22,000 $22,500 $23,000 $23,500 $24,000
Summer 2023 $22,000 $22,500 $23,000 $23,500 $24,000
Winter 2023 to 2024 $22,000 $22,500 $23,000 $23,500 $24,000
*BVI Compliance is in process for this boat*

For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.

For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter.


*6 Night Minimum*
Boat Requires 48hr Turns

HOLIDAYS:

2022
Christmas Flat Rate $25,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $28,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

Please Inquire for 2023 Holiday Rates



HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands (US)
(1 May - 14 December)
Caribbean Virgin Islands (US)


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.