Mackenzie's Sample Menu

Breakfast

Parfait​: Greek Yogurt topped with fresh berries, granola, and drizzled with organic local honey. Served with a toasted bagel with your choice of cream cheese, butter, or jam

Veggie Scramble:​ A variety of fresh seasonal vegetables, scrambled with organic eggs. Served with a fresh baked croissant

Eggs Benedict:​ Two eggs poached to perfection a top of Canadian bacon or smoked salmon on a toasted English muffin smothered in a smooth hollandaise sauce

Grilled Breakfast Burrito​:​ Herb roasted potatoes, in organic scrambled eggs, and cheese wrapped in a tortilla and grilled to perfection

Smoked salmon bagel:​ ​Toasted bagel topped with Decedent Smoked Salmon, cream cheese, capers Fresh oatmeal:​ ​Oatmeal served with choice of seasonal fresh fruits, or dry fruits, nuts, topped with

chia seeds
Quiche:​ Delicious quiche with fresh seasonal vegetables, and mixed cheese

Pancakes:​ Short stack of fluffy pancakes served with your choice of filling, blueberry, banana, chocolate chips, or peanut butter, drizzled with maple syrup

Avocado Toast:​ ​Smashed avocado with fresh lime on toasted bread

LUNCH

Beef Taco Crunch Wrap:​ ​Fresh seasoned ground beef, sautéed peppers & onions, shredded lettuce, diced tomato, melted Monterey jack cheese & tostada wrapped and grilled in a flour tortilla, served with sour cream, and salsa

Chicken Caprese Pasta Salad:​ ​Fresh basil, Ripe tomatoes, Shredded mozzarella cheese, tossed with fresh made pesto, pasta, and herb baked chicken breast chunked. served chilled

Buddah Bowl:​ Tri-colored quinoa bowl topped avocado, sweet potato, chili roasted chickpeas, hard boiled egg, and fresh vegetables finished with a creamy lemon, maple sesame dressing

Chicken Caesar Salad:​ Crunchy romaine lettuce mixed with homemade croutons, garlic Caesar dressing, adorned with parmesan, and black pepper crusted chicken breast, served with fresh baked garlic bread

Fish tacos:​ Blackened Fresh Local Mahi-mahi, cilantro lime coleslaw, topped with a rustic pineapple salsa

Crab cakes:​ Made with homemade bread crumbs, these deliciously fresh crab cakes are topped with a spicy mayo sauce and perfectly paired with garlic, and rosemary roasted potato wedges

Pulled pork sliders:​ BBQ pulled pork on a Caramelized Hawaiian roll, with a tangy coleslaw and seasoned sweet potato fries. Served with a side of tangy ginger ketchup

CANAPES

Bruschetta:​ Crunchy locally baked bread, plum tomatoes, mango, goat cheese & balsamic glaze

Shrimp ceviche:​ Fresh raw shrimp cured in citrus juice with cilantro, chili, avocado, cucumber and hand picked Tortuga grown tomatoes

Charcuterie board:​ Savory array of cured meats, tangy pickles, sweet jams, soft and hard cheese, fresh fruit, and assorted crackers

Baked brie:​ Soft brie baked in flaky phyllo dough, topped in a spicy pepper jam, served with fruits and crackers

Prosciutto wrapped jalapeño poppers:​ Fresh jalapenos stuffed and with a blend of cheeses and seasoning, baked to perfection

Crab artichoke bites:​ Three cheese filling with seasoned soft shell crab, baked in a perfect bite sized portion

Buffalo chicken dip:​ Creamy, tangy mixture of organic shredded chicken breast, locally made buffalo sauce and Neufchatel cheese. Served with french bread baguette slices and celery ribs. Captain Jace’s favorite snack

Baba ganoush:​ A Middle Eastern classic! Irresistibly smooth graffiti eggplant, blended with tahini, lemon, garlic, and topped with Tortuga grown basil. Served with toasted pita points and locally grown vegetables

MAIN COURSE

Garlic butter pork chops:​ Juicy garlic butter pork chops with golden edges, pan seared creating a beautiful browned crust. Served with mashed cauliflower, herbs, and roasted asparagus spears

Pumpkin curry:​ Roasted pumpkin drizzled with olive oil and sea salt, slow cooked in a delicious coconut curry. Topped with dry cashews and fresh coriander leaves. Served over jasmine rice

Grandma’s tortellini:​ A ​rich combination of Emmentaler, Ricotta and Grana Padano PDO cheese covered in a ​pesto cream sauce simmered with bacon. Served with a side salad

Jerk Chicken:​ Caribbean marinated chicken breasts grilled to perfection plated with coconut rice and topped with a mango sauce

Filet:​ ​Certified USDA prime beef, dry aged and cooked to your preference. Basted in garlic butter, served with roasted red potatoes and sauteed brussel sprouts topped with a balsamic reduction