TOP SHELF

BUILT/REFIT YEAR 2020
YACHT LENGTH 80.00 Ft
NUMBER OF CABINS 4
NUMBER OF GUESTS 8
TOTAL CREW 3
RATES FROM $38,000

Captain: Edin Mudjanovic

Captain Edin, “Ed,” thrives off of sharing his lens of the world from Top Shelf as an interactive playground with white sand beaches waiting to be touched and glistening blue water with the best secrets yet to be discovered. Ed was originally born in Heidelberg, Germany with Croatian and Bosnian Heritage. Always driven towards activity, he spent a lot of his childhood in Pacific Northwest, the epicenter for outdoor enthusiasts. When he’s not out on the water, Ed also enjoys hiking, biking, snowboarding, and fishing.

It was also early in life that Ed was exposed to the world of yachting. Falling in love with travel and the idea of sharing incredible experiences with others, it was undeniable that yachting was his destiny. Driven to make this his career path, Ed made it his mission to balance his college education, receiving his Bachelor of Business Administration from Gonzaga University, while also working on yachts in the Mediterranean.

Post college graduation, Ed has been active in working on charter yachts full-time for the past four years. The Bahamas are his dream location that he is happy to call home. It is a place where he feels like he’s on another planet with sparse populations and long sandy beaches, yet just an easy flight or cruise from civilization. Achieving his 200 ton Masters License, and 500 ton Near Coastal credentials, Ed’s safe and adventurous spirit are the ideal combination on board Top Shelf. You can find him entertaining guests with fishing and an assortment of watersports. As a Captain who has been a dedicated deckhand, Ed is extremely hands on in assisting the crew to provide guests the perfect blend of luxury service and activity.

Chef: Joel Ehrich

Chef Joel could not have imagined a better twist to his culinary career than when he discovered the magic he could concoct on board a charter yacht. As the former Chef de Cuisine at the iconic Absinthe Brasserie & Bar and Bellota, Joel has played an integral part within The Absinthe Group for several years.

His prior culinary career took him from his home in Fort Lauderdale, to studying at the College of Culinary Arts at Johnson & Wales University, and even out to California where he sharpened his skills, progressing his way up to sous chef at a variety of well renowned Napa Valley restaurants including Philippe Jeanty’s Michelin-starred Bistro Jeanty. Returning back to his home in Florida, he rounded out his skill set managing two “sister restaurants” featuring global cuisine with highlights of Italian classics and Asian fusion.

Joel’s favorite part of the culinary arts is guiding guests through a timeless culinary experience. He is motivated to seek the freshest ingredients, creating food that is easily identifiable and presented in a way that is unimaginable. His palate and personal favorite dishes are constantly evolving as diverse, cultural cuisines intrigue him.

In his spare time, Joel enjoys experimenting with home farming and fermenting, and remaining active with jiu jitsu as well as a wide variety of outdoor activities. There is nothing more fulfilling to Joel than sharing his passion for exploring on multiple levels. He loves to see guests light up the beautiful sights of the Bahamas, and equally delight at the adventure that awaits on every plate!

Stewardess / Deckhand – Sarah Treen – profile to follow shortly

Specifications
Type:
Motor Sailers
Builder:
Hatteras
Year Built:
2007
Size:
80.00 Ft
Beam:
21.5 Feet
Draft:
5.5 Feet
Guests:
8

Boat Details
Cabins:
4
King:
1
Queen:
3
Details
Refit:
2020
Jacuzzi:
No
A/C:
Full

Engine Details

C32 Acerts 1800HP each,

Fuel Consumption:
36
Cruising Speed:
11K
Max Speed:
18K US Gall/Hr

Locations
Winter Area:
Caribbean Leewards, Caribbean Windwards
Summer Area:
USA - Florida East Coast
BBQ:
Yes
Stabilizers:
No
# Dine In:
Yes
Generator:
Yes
Voltages:
110/220
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Hairdryers:
Yes
Guests Smokes:
no
Crew Smokes:
No
Children Ok:
Yes
Children Min. Age:
inquire

Other Amenities:

Top Shelf feels like a new boat! She had very little running time before the present owner purchased her. The purchase was followed by a refit featuring new paint, new decking and flooring, new soft furnishings, plus beautifully built and designed new cabinetry.
Broker Notes

Dinghy size:
YES
Dinghy hp:
300
Dinghy # pax:
10
SU Paddle Boards:
Yes
Snorkel Gear:
4
Tube:
Yes
Floating Mats:
Yes
Fishing Gear:
Yes
Gear Type:
trolling/spinning
Rods:
4
U/Water Camera:
Yes
U/Water Video:
Yes
Sea Bob:
Yes
Sea Scooter:
Yes

Other Toys:

2 Yamaha sea scooters
1 Sea Bob
1 Flite board E-foil
1 inflatable dock
Golf green and biodegradable golf balls

Note: Cobia tender “Chaser” not available during the summer in Hilton Head, SC

No rates details available.


(15 December -30 April)
Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
USA - Florida East Coast


Please Contact Us For Availability