Captain Stavros has been sailing professionally as a skipper on charter vessels since 1999, and we can definitely say that sailing is his lifestyle, and Greek waters and bays are his home.
Besides Stavros' experience in luxury sailing boats operating he is a passionate diver with the years of practice, and he likes to help our guests on a board to discover an amazing underwater world!
For many years in his past career Stavros has been a Manager in one of the biggest clubs in Athens and it gave him the skills in public relations and knowledge about nightlife in Greece! So if you need to book a table in one of the best taverna/club in Cyclades in the very last moment or you suddenly want a bottle of champagne in the sea in the middle of nowhere � just ask Captain Stavros!
Despite his Moto about "Happiness and Safety on board!", our captain definitely likes adventures. Thus, Jet Ski racing for a small kick of adrenaline for our guests and ATV/Jeep excursions to the islands to explore the hidden beauty of Hellas and its astonishing views are guarantee!
Also the captain of Tiziano enjoys a good Lounge & Ambient music on a yacht that gives to everybody who is on board a feeling of ultimate relax.
As most of our guests say: Captain Stavros is not just the Captain but he is indeed the Master of the yacht that takes an ultimate care of his guests, and turns each trip into a very personable and unforgettable experience!
Qualifications & Licenses
Skipper class VIII (Stockholm, 2013)
RYA Yachtmaster offshore, Shore base course (Antigua, 2012)
Elementary First Aid STCW95 (Antigua, 2012)
VHF Short Range Certificate (Antigua, 2012)
H.O.R.C. /Hellenic Offshore Racing Certification/ (Greece, 1993)
License for Motor Yachts up to 62 feet issued by Port Police (Greece, 2000)
DIVEMASTER PADI Certificate (Sweden, 2007)
CPR/First Aid � Emergency First Respond (Sweden, 2006)
Driving License category A, B, C, D, E car/motorcycle/truck (Sweden, 1984)
Captain Stavros speaks fluently English, Greek and he has a basic knowledge of Swedish.
He knows about good and healthy Mediterranean cuisine and adores cooking.
Also sailing takes a huge part of his life, and he has a lot of knowledge about yachts. Moreover, he was raised in a family of boat owners and skippers, and used to help a lot his father in the port since he was a kid.
Panagiotis is fond of his job because it gives him an opportunity to meet many interesting new people, and he wants to make people happy on their holidays!
Panagiotis speaks fluently English and Greek.
She has been in love with the sea and with the boats for many years.
Therefore, being on board of Tiziano catamaran and taking care of our guests is not just a job for her but it is her way of living.
Valeria likes a lot to meet new people and share with them her passion for sailing, sea and Greece! ;)
Valeria speaks English and Russian
Pick Up Locations
Mykonos (Cyclades, Greece)
2xD2 75 hp
12 US Gall/Hr
# of Videos:
# Dine In:
# Port Hatches:
yes but not inside
Highfield CL 340 BLT Orca
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
(to choose from)
- Scrambled eggs or Fried eggs or Boiled eggs or Omelet
- Sausages, Cold cuts (salami, ham, salmon, etc.), Cheeses
- Crepes or pancakes
- Corn flakes different types
- Greek Yogurt
- Seasonal fruits
- Jams, Honey, Nutella
- Fresh bakery
- Tea, coffee
(to choose from)
- Variety of salads
(like Greek salad with Feta cheese ‘Horjatiko’, Green salad 'Epohis',
Traditional Greek salad with tomatoes, cheese and dry bread ‘Dakos’, Greek Beetroot salad,
Broccoli salad, Greek salad with beans, Rocca and spinach salad with Italian style dressing,
Salad with avocado and Cherry tomatoes, etc.)
- Greek traditional boiled vegetables with olive oil and lemon sauce
- Toasted Italian style bread ‘Bruschetta’ with tomatoes, cheese and garlic
- Cold meat cuts, salmon, sardines, etc.
- Eggplants baked in the oven with tomatoes and cheese
- Greek traditional variety of mezes (Tzatziki (traditional Greek yogurt with cucumber), Fava (from boiled yellow peas),
Taramosalata (made from fish roe eggs), Spicy cheese salad, Feta cheese with olives, etc.)
(to choose from)
- Salad (please, check variety of salads mentioned above under the Lunch section)
- Main dishes to choose from:
Pasta with mussels in red wine sauce with Feta and Parmesan cheese,
Fish fillet baked in the oven with potatoes, carrot and zucchini,
Pasta with mixed seafood in red sauce with Ouzo and Parmesan cheese,
BBQ (with meat of your choice or shrimps, etc.),
Beefsteaks with potato garnish,
Lamb in the oven with vegetables,
Whole Fish in the oven Greek Style with olive oil and lemon
Spaghetti ‘Bolognese’ with Parmesan cheese,
Shrimps risotto in wine sauce with Feta cheese or Sea food risotto in wine sauce,
Meat (of your choice) baked in the oven with ‘Hilopites’ (traditional Greek pasta) and cheese,
Spaghetti ‘Carbonara’ with Parmesan cheese,
Homemade burgers Greek style with baked potatoes,
Traditional Greek vegetables stuffed with meat and rice or rice and vegetables ‘Gemista’,
Pasta with fresh mushrooms in white sauce with Parmesan cheese,
-Fruits, ice cream
Note! This is only a sample menu thus some changes might occur during the trip. There is a possibility to customize our meal options in order to meet individual, vegetarian, diabetic or other dietary preferences.
(15 December -30 April)
(1 May - 14 December)
Please Contact Us For Availability
No Yatch Insight Available.
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