TIME OUT

TIME OUT

BUILT/REFITYEAR 2017
YACHTLENGTH 45.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW -
RATESFROM $14,000

Bryan and Patti are an adventurous couple with a flair for creating fun, active charter experiences for guests while maintaining a high level of service. Hailing from sunny Jupiter FL, this team spent their youth enjoying year round outdoor activities like surfing, fishing and diving. Bryan and Patti met after high school and have been inseparable since; seeking out new adventures and challenges. Their first major move as a couple was to the sleepy Caribbean island of St. Croix. It was in the US Virgin Islands that Bryan and Patti envisioned the dream of running their own charter yacht together. Bryan found began work as a deckhand on a busy yacht, exploring the BVI and doing everything he could to learn the ins and outs of the charter industry. During this time, Patti worked on island, serving, bartending and falling in love with island life. After a year they moved back to the states to work on making their vision of running boats together a reality. It was during a road trip through the lower 48 that the plan was solidified.

Once back in Florida, Bryan obtained his 100 ton captains license and continued his yachting career working on a number of different boats on the East Coast as well as in the Bahamas and Caribbean. Bryan rounded out his nautical resume by earning a PADI divemaster certification, which he will put to work, leading guests on guided dives. Bryan’s positive attitude, combined with his love of the underwater world is infectious and will leave guests yearning for more.

While Bryan was gaining the experience needed to become a first rate captain, Patti continued to thrive in the service industry at a high volume, fast paced restaurant, where she perfected hospitality skills like service, bartending and kitchen management. It was also around this time that Patti joined Bryan in the world of yachting working as a chef. Patti’s culinary style reflects her time as a child spent watching her grandmother make simple, healthy, home cooked meals. She strives to use fresh locally sourced ingredients in all of her meal preparation.

Following a few years spent cultivating the skillsets, certifications and confidence required to run a 5-star yachting operation, Bryan and Patti were quickly offered the opportunity to run Time Out. They are easy going and adventurous, with years of yachting and hospitality experience between the two of them. Guests will enjoy active but relaxing days, fresh food and 5-star hospitality from this dream team!

<b>Crew will be fully vaccinated June 18, 2021<b/>




Specifications

Type Catamaran
BuilderLagoon
Year Built2017
Size45.00 Ft
Beam25 Feet
Draft5 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: American Yacht Harbor
Other Pick-up: USVI

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

57hp Yanmar
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: Onan 13kw
Inverter: Yes
Voltages: 120V AC
Water Maker: yes
Water Cap: 200 gals
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: Many
Guests Smokes: Transom Please
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 12'
Dinghy hp: 20
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: -
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 2

Scuba Diving Details

Crew License Resort Course Full Course
Master $150 and would need an instructor on board $300 and would need an instructor on board
Divers 6 Tanks 8 BCs 6 Regulators - Dive Lights -
Air Compressor Onboard Wet Suits - Weight Sets 6 Dives/wk 6 Night Dives -
General Diving Info
Captain will be a dive instructor starting November 1st, 2021
Diving Costs information
3 guided dives per week included for certified divers - charters 6 nights or more.

Extra Dives are $25 per person/per dive.

Patti Burns Sample Menu

 

Breakfast

(Will be served with fruit platter)

Blueberry Buttermilk Pancakes

Bacon and Egg Toast Cups

Egg, Ham and Cheese Crepes

Smoky Red Pepper Crispy Egg Toast Pineapple, Ginger, and Walnut Oatmeal

Spinach and Prosciutto Frittata Muffins

Baked Mexican Breakfast Taquitos with fresh Salsa

 

Lunch

Watermelon Feta Salad with Grilled Chicken

Taco Stuffed Avocado

Grilled Chicken Caesar Salad Lettuce Wraps

Blackened Shrimp Tacos with Avocado Salsa

Spinach Artichoke Turkey Panini

Flatbread Pizza With Pesto, Corn, Goat cheese and Tomatoes

Ahi Tuna Poke Quinoa Bowl

 

Appetizers

Charcuterie Board

Prosciutto and Basil-Wrapped Peaches

Chicken Skewers with Sweet and Spicy Marmalade

German Beer Cheese Spread served with Crackers or Vegetables

Cashew and Coconut Shrimp with a Sweet Thai dipping sauce

Broccoli and Garlic Ricotta Toast with Hot Honey

Sweet and Spicy Jalapeno Poppers

 

Dinner

Spicy Salmon with Yogurt Sauce and Roasted Broccoli

Pork Chops and Garlicky Tomatoes with Parmesan Polenta

Bistro Steak With Mustard Smashed Potatoes and Spinach

One Pan Blackened Mahi Mahi with Roasted Vegetables

Chicken Milanese over angel hair pasta with, Mixed Greens and Balsamic glaze 

Chicken Pad Thai

Spicy Jambalaya with Sausage and Shrimp

Dessert

Mini Blueberry Tarts

Strawberry Cheesecake Stuffed Cupcakes

Chocolate Chip Cookies with Nutella, Brown Butter and Sea Salt

Banana Pudding Parfaits

Brown Butter Rum Cannoli

Chocolate Cream Pie

Lemon Bars with ShortBread Crust

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2021 to 2022 $17,000 $17,500 $18,000 $18,500 $19,000
Summer 2022 $17,000 $17,500 $18,000 $18,500 $19,000
Winter 2022 to 2023 $17,000 $17,500 $18,000 $18,500 $19,000
Summer 2023 $17,000 $17,500 $18,000 $18,500 $19,000
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.


*6 Night Minimum* Inquire for short charters.
48hr Turn Requested. Inquire for 24hr

HOLIDAYS:
2021
Christmas Flat Rate $21,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $24,500 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $23,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $25,500 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.




SLEEP ABOARD:
$1,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Rate $14,000 plus all expenses
Includes: Captain, Linens/Towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys

Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice/Trash Disposal, Mooring/Dock Fees, *Diving, Gratuity

*Diving can be arranged
Provisioning can be arranged
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.