TIGER LILY
TIGER LILY
Nationality: Swiss
Fabrizio is a professional and experienced charter Captain who has sailed extensively in the Bahamas, Caribbean and Mediterranean and has impressive technical expertise in yacht maintenance. He knows the best spots and will show you the hidden gems of the Bahamas.
Thanks to experience in the event management business, he developed strong work ethics, attention to detail and ability to prioritize guests' needs and expectations.
Last but not least, Captain Fabrizio has an outstanding personality which combined with his profound knowledge and skills makes guests feel comfortable and safe while enjoying their memorable trip .
Chef/Stewardess: Janey Bryant
Nationality: South Africa
Janey has been brought up with the love of cooking which later transformed into her profession. She knows how to prepare healthy meals full of local flavours and the best way to share it with others. Her charter experience includes the Bahamas, Croatia and the Virgin Islands.
She is naturally organized and radiates eagerness to provide the best service to every guest. Additionally, she is always ready to help the rest of the crew with their duties.
Janey treats the islands where she sails as her home and feels that it is her duty to show the beauty of those places to the guests. This attitude makes her the very person to deliver a stunning charter experience.
Deckhand: Jake Pieterse
Nationality: Swiss and South African
Jake is an avid lover of the sea passionate about all kinds of water activities. Not only is he a national open water and pool swimmer but also an experienced kitesurfer who is able to deliver classes to all levels from beginner to advanced. He has recently accomplished a deckhand certification in order to pursue his career on a charter vessel.
He is a flexible team player with a constant desire to improve wherever possible and who is ready to face any challenge on his way. Jake will manage every given task to the best of his ability and will make sure that the guests of TIGER LILY have an unforgettable stay on board.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2015 |
| Size | 62.00 Ft |
| Beam | 32' Feet |
| Draft | 6' Feet |
| Guests | 8 |
Boat Details
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| • Engines: 2 x Volvo 150 HP • Generator: Onan 17.5 Kva | |
| Fuel Consumption: | 40 |
| Cruising Speed: | 8 |
| Max Speed: | 12 US Gall/Hr |
Locations
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | many |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | 3 |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Aft deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | No |
Water Sports
| Dinghy size: | Yes |
| Dinghy hp: | 50 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Tiger Lily Sample Menu
BREAKFAST
Savory
Avo Toast - Toast topped with avocado, eggs of choice and crunchy bacon, garnished with
a cherry tomato salsa
Breakfast Caprese - Mixed tomato, mozzarella and basil salad served with eggs of choice
Breakfast Quesadillas - Flour tortillas stuffed with fluffy scrambled eggs, pinto beans, fresh
herbs and cheddar cheese
Croissant - Buttery croissants stuffed with scrambled eggs and smoked salmon
Eggs Benedict - English Muffins topped with crispy prosciutto, smashed avocado and
poached eggs, drizzled with a creamy hollandaise sauce
Mexican Brekkie - Whole wheat toast topped with choice of eggs, beans and tomato salsa,
served with breakfast sausage
Sweet
Banana Bread
Chia Pudding
Cinnamon Rolls
French Toast
Pancakes
Smoothie Bowl
Waffles
LUNCH
Ahi Tuna Poke Bowl - Sushi rice topped with fresh marinated tuna, edamame, seaweed
salad, cucumber and mango, drizzled with a wasabi aioli and spicy mayo
Blackened Mahi Mahi - Served with a chorizo, plantain and black bean warm wild rice
salad
Flank Steak Fajita Salad Bowl - Quinoa fajita bowls loaded with fresh vegetables and
paired with a spicy cilantro lime yoghurt dressing
Shrimp Taco’s - laid in homemade flour tortillas, dressed with a tropical mango slaw and
chipotle lime aioli and with Mexican street corn on the side
Mediterranean pistachio beef patties - Middle eastern style beef patties, served with
flatbread, dips and a leaf & lentil salad
Salmon salad board - Grilled salmon served with a colorful salad and sweet potato fries,
paired with a homemade papaya seed vinaigrette
Sticky Ribs - Served with a cajun potato salad and light and crispy coleslaw with a tropical
twist
DINNER
Starter
Beetroot Citrus Salad
Sweet Pea and Mint soup
Indonesian Chicken Skewers
Poached Pear Salad
Roasted Butternut Squash
Vietnamese Summer Rolls
Watermelon, Feta & Mint salad
Main
Fresh Fish & White Bean Hummus - Grilled fresh fish with crispy skin, served over a
homemade white bean hummus and a bed of pan fried asparagus and spring onion
Indian Curry - Red chicken curry, topped with roasted cauliflower and almonds, served
with coconut infused basmati rice and a dollop of coconut yoghurt
Grilled Lamb Rack - Pistachio encrusted lamb chops over a creamy mushroom risotto
Pan Fried Snapper - Served with crispy baby potatoes and a truffled minty sweet peas
sauce, paired with a roasted cauliflower, chickpea and avo salad
Pasta Night - Chef’s choice
Steak Dinner - Juicy beef tenderloin with creamy garlic mash and green vegetables on the
side, drizzled with a chimichurri sauce
Thai Curry - Green Thai curry, loaded with vegetables, served with sticky rice and topped
with tiger prawns
Desert
Creme Brûlée with Baileys
Dulche de Leche Chocolate Cupcakes
Individual Key Lime Pies
Passion Fruit and White Chocolate Cheesecake
Oreo Cheesecake
Salted Caramel Rum Cake
Tropical Pineapple, Mango and Coconut Fool
No rates details available.
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