TIGER LILY

TIGER LILY

BUILT/REFITYEAR 2015
YACHTLENGTH 62.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $30,000

Captain: Indi Rooken-Smith

Nationality: South African
Languages: English and Afrikaans
Hobbies include sailing, surfing, fishing, scuba and free diving, and kite surfing.

Having grown up in a coastal town in South Africa, Indi spent his days in and on the water. Aside from having been a sponsored competitive junior surfer and an avid spear fisherman, he has spent a lot of time on boats, fishing and sailing. Introducing guests to water sports and water toys are one of his favorite parts of the job.
He gets along well with people and enjoys showing his guests new and exciting experiences.

With over 10,000 nautical miles under his belt during his yachting career he is very comfortable at the helm in just about any conditions. He loves to sail and relishes any opportunity to cruise with the engines off.

Following an Atlantic crossing, he started his charter career as a deckhand on board a 74ft Sunreef catamaran. This experience coupled with a background and bachelors in mechanical engineering has developed a keen sense of how to run, maintain and fix the technical aspects of a yacht such as Tiger Lily.

Chef/Stewardess: Joelle Fauzi

Nationality: Netherlands
Languages: English and Dutch
Hobbies include cooking, wake boarding, yoga, and free diving.

Jo was raised in the contemporary and diverse city of Rotterdam in the Netherlands. She spent several years in the restaurant and service industry prior to yachting and holds a bachelors degree in business. Jo learned a lot about cooking from her dad, an Indonesian chef who specializes in Indonesian cuisine. Aside from her fresh, healthy and colorful menu, she likes to incorporate Indonesian and Asian styles of cooking and loves to get creative. Jo has immense attention to detail and is very versatile in her dietary alternatives.


When she's not in the galley you’ll find her on a paddle board, snorkeling or whizzing around on a Jetsurf. She is very outdoorsy and likes to do a daily yoga routine.

Her glowing, sincere personality makes her excellent with people, especially children. She loves to make people smile and always strives to deliver only the best when it comes to her cuisine and service.



The couple met in Cape Town, South Africa and started their combined yachting career at a Caribbean charter company known for a high number of charters per season. Here they had the opportunity to hone their skills, teamwork and local knowledge. They gained experience on several catamarans including manufacturers such as Royal Cape, Fontaine Pajot and Lagoon. Throughout their career, their cruising grounds have stretched from the Eastern Caribbean to the Florida Keys, having spent substantial time in places like Antigua, several of The French & Dutch Antilles, The Virgin Islands, Turks and Caicos, remote Southern Bahamas, the Exumas and more.

As 2020 marks their third season on board Tiger Lily, they know the vessel inside and out as well as a crew can. Together they make people feel comfortable and at home.






Specifications

Type Catamaran
BuilderLagoon
Year Built2015
Size62.00 Ft
Beam32' Feet
Draft6' Feet
Guests8

Boat Details

Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

• Engines: 2 x Volvo 150 HP • Generator: Onan 17.5 Kva
Fuel Consumption: 40
Cruising Speed: 8
Max Speed: 12 US Gall/Hr

Locations

Winter Area: Bahamas
Summer Area: Bahamas

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: many
# CD's: Yes
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: 3
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Aft deck
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: No

Water Sports

Dinghy size: Yes
Dinghy hp: 50
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -

Tiger Lily Sample Menu

 

BREAKFAST


Savory
Avo Toast - Toast topped with avocado, eggs of choice and crunchy bacon, garnished with
a cherry tomato salsa
Breakfast Caprese - Mixed tomato, mozzarella and basil salad served with eggs of choice
Breakfast Quesadillas - Flour tortillas stuffed with fluffy scrambled eggs, pinto beans, fresh
herbs and cheddar cheese
Croissant - Buttery croissants stuffed with scrambled eggs and smoked salmon
Eggs Benedict - English Muffins topped with crispy prosciutto, smashed avocado and
poached eggs, drizzled with a creamy hollandaise sauce
Mexican Brekkie - Whole wheat toast topped with choice of eggs, beans and tomato salsa,
served with breakfast sausage


Sweet
Banana Bread
Chia Pudding
Cinnamon Rolls
French Toast
Pancakes
Smoothie Bowl
Waffles


LUNCH

Ahi Tuna Poke Bowl - Sushi rice topped with fresh marinated tuna, edamame, seaweed
salad, cucumber and mango, drizzled with a wasabi aioli and spicy mayo
Blackened Mahi Mahi - Served with a chorizo, plantain and black bean warm wild rice
salad
Flank Steak Fajita Salad Bowl - Quinoa fajita bowls loaded with fresh vegetables and
paired with a spicy cilantro lime yoghurt dressing
Shrimp Taco’s - laid in homemade flour tortillas, dressed with a tropical mango slaw and
chipotle lime aioli and with Mexican street corn on the side
Mediterranean pistachio beef patties - Middle eastern style beef patties, served with
flatbread, dips and a leaf & lentil salad
Salmon salad board - Grilled salmon served with a colorful salad and sweet potato fries,
paired with a homemade papaya seed vinaigrette
Sticky Ribs - Served with a cajun potato salad and light and crispy coleslaw with a tropical
twist


DINNER


Starter
Beetroot Citrus Salad
Sweet Pea and Mint soup
Indonesian Chicken Skewers
Poached Pear Salad
Roasted Butternut Squash
Vietnamese Summer Rolls
Watermelon, Feta & Mint salad


Main
Fresh Fish & White Bean Hummus - Grilled fresh fish with crispy skin, served over a
homemade white bean hummus and a bed of pan fried asparagus and spring onion
Indian Curry - Red chicken curry, topped with roasted cauliflower and almonds, served
with coconut infused basmati rice and a dollop of coconut yoghurt
Grilled Lamb Rack - Pistachio encrusted lamb chops over a creamy mushroom risotto
Pan Fried Snapper - Served with crispy baby potatoes and a truffled minty sweet peas
sauce, paired with a roasted cauliflower, chickpea and avo salad
Pasta Night - Chef’s choice
Steak Dinner - Juicy beef tenderloin with creamy garlic mash and green vegetables on the
side, drizzled with a chimichurri sauce
Thai Curry - Green Thai curry, loaded with vegetables, served with sticky rice and topped
with tiger prawns

Desert
Creme Brûlée with Baileys
Dulche de Leche Chocolate Cupcakes
Individual Key Lime Pies
Passion Fruit and White Chocolate Cheesecake
Oreo Cheesecake
Salted Caramel Rum Cake
Tropical Pineapple, Mango and Coconut Fool

No rates details available.


(15 December -30 April)
Bahamas
(1 May - 14 December)
Bahamas


Available:
Hold/Option:
Booked:
Unavailable:

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