TE MOANA

TE MOANA

BUILT/REFITYEAR 2014
YACHTLENGTH 59.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 2
RATESFROM €31,500

Crewed by 2, Captain and Chef.

**Please Note: Crew may change based on season and destination**

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It is important to know you are in good hands when vacationing with us. As it is our highest importance that our guests are safe and enjoy the 5-star hospitality they deserve, we takes the utmost care in sourcing crew with proficient experience, qualifications and enthusiasm to attain a high standard of customer care

Our crew teams demonstrate excellent boat handling skills and pride themselves on keeping the interior and exterior of their yacht impeccably clean and tidy. All captains must have a minimum of the Yachtmaster Offshore certification with commercial endorsement, STCW safety training, and a minimum of 2 years’ experience working on similar vessels in the charter industry. All first mates / private chefs have a strong passion for culinary delights with at least 2 years' experience in the hospitality industry, along with the STCW safety training certification. At least one of the crew team will be Divemaster certified.

Crew attend an extensive training program was designed and perfected over the years by our experienced managers and crew alike to ensure the standards guests expect will be met by all of our wonderful crew teams.

Before your charter commences, you will have the opportunity to become acquainted with your crew and talk about the wonderful week ahead and your individual needs. Your captain and private chef make it their priority to ensure that you enjoy your vacation to the fullest.

Our crew teams fully embrace their lifestyle jobs on board our catamarans. With eagerness to share their passion of sailing techniques, knowledge & enthusiasm of the remarkable and unique places explored during the week; your crew team will be the best personal tour guides for your vacation experience. Crew teams guide guests on snorkeling & SCUBA diving adventures, beach treks and island tours; all while continually offering their services, kindness and care to ultimately create an exceptional vacation experience for you

Your Captain:
You will be welcomed and taken care of by a highly experienced captain with full certifications and excellent knowledge of the vessel and your destination. Your captain is responsible for sailing and maneuvering the vessel, anchoring and mooring, plotting your route, providing frequent weather updates, and most importantly your safety.

Your Private Chef:
Relax and be pampered of by an experienced chef who will demonstrate a passion for cooking and take pleasure in going the extra mile in food delivery, taste and presentation. Before your arrival, we will ask you to specify your dietary needs, dislikes and any allergies that you may have as your private chef will adjust the menu to suit your individual tastes and needs. Guests enjoy a varied and delicious menu, including cooked or continental breakfasts, tasty appetizers, fresh healthy lunches and 3-course dinners with fabulous desserts. Fresh fruit is on hand throughout the day, while snacks are served at regular intervals. You certainly will not go hungry on board our yachts.



Specifications

Type Catamaran
BuilderFontaine-Pajot
Year Built2014
Size59.00 Ft
Beam30 Feet
Draft5 Feet
Guests10

Boat Details

Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: -
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Raiatea
Other Pick-up: Same model also in Fiji & Tong

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 110 hp Yanmars, Cummins Onan 13.5 Quiet Diesel
Fuel Consumption: -
Cruising Speed: 10 knts
Max Speed: 18 knts US Gall/Hr

Locations

Winter Area: South Pacific, French Polynesia
Summer Area: South Pacific, French Polynesia

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: hundreds
# CD's: -
Camcorder: Yes
Books: various
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: none
Generator: Cummins Onan 13.5
Inverter: Yes (three)
Voltages: 110 and 220
Water Maker: -
Water Cap: -
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: 18
Guests Smokes: Aft of yacht only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: Yes
Windscoops: -

Water Sports

Dinghy size: Center console
Dinghy hp: 30hp
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: -
Jet Skis: -
Wave Runners: No
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): stbd aft
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: No
Gear Type: -
Rods: 2

Scuba Diving Details

Crew License Resort Course Full Course
Master - -
Divers 10 Tanks 15 BCs 11 Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets 11 Dives/wk 3 Night Dives -
General Diving Info
Whether diving is an integral part of your vacation or you just want to compliment your experience with a dive or two, your crew will ensure a beautiful adventure. Captain is a certified CMAS /PADI Dive Master.
Diving Costs information
US $75 per person per dive.

Sample Menu

Your luxury sailing vacation will be an all-inclusive experience, that all starts with a Welcome cocktail as soon as you step on board!  We believe that our guest value a wide variety of delicious meals while on their vacation and our culinary team takes pride in treating you to a varied menu prepared using the best produce available that is both delicious and beautifully presented.  Before your arrival, we will ask you to specify your dietary needs, dislikes and any allergies that you may have as your Chef will adjust the menu to suit your individual tastes and needs.  Enjoy a selection of fine wines and a generous and well stocked open bar – ideal for delicious sunset cocktails!  Our professional and dedicated crew will look after your every need, so you won’t need to lift a finger, as you will be too busy relaxing, unwinding and having fun!

BREAKFAST

Scrambled eggs, Bacon, Sausages, Toasted Bagels, Cream cheese, Assorted Cheeses, Cheesy Egg and Bacon Pie, Oat Fritters, Fresh Muffins, Assortment of Jams, Fresh Fruits, Various Cereals, Muesli, Yoghurts, Orange Juice, Coffee, Tea

LUNCH

Seared Tuna Nicoise Salad, Coconut Meatballs and Curried Rice served with Banana Salsa and Tomato and Onion Sambals, BBQ Chicken Wings and Potato and Avocado Salad, Calico Beef strip Taco Salad in a Bread bowl, Caribbean Chicken Salad served with Fresh Baguettes.

APPETIZERS

Caramelized Onion and Brie Tart, Cream of Pumpkin Soup, Bruschetta, Cream Cheese with Sweet Chili Sauce.

ENTREES

Rolled Sole and Salmon in a Creamy Dill Sauce with Roasted Garlic Potatoes and Sauteed Vegetables, Spice rubbed Pork Tenderloin with Sweet Potato and Apples and a Crisp Calypso Salad, Shrimp Tagliatelle with a Mediterranean Salad, Sweet and Spicy Grilled Mahi Mahi with Basmati Rice and an Aubergine, Lentil and Goats Cheese Salad.

DESSERT

Alize Chocolate Fondants, Creamy Mango Grill, Tropical Fruit Pavlova, Black Forest Cake, Sweet Banana Tart.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Winter 2020 to 2021 €31,500 €31,500 €31,500 €31,500 €31,500 €32,250 €33,000 €33,750 €34,500
Summer 2020 €33,500 €33,500 €33,500 €33,500 €33,500 €34,250 €35,000 €35,750 €36,500
Winter 2020 to 2021 €31,500 €31,500 €31,500 €31,500 €31,500 €32,250 €33,000 €33,750 €34,500
Summer 2021 €33,500 €33,500 €33,500 €33,500 €33,500 €34,250 €35,000 €35,750 €36,500
Whole Boat / Private Yacht Charters

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Inclusive Rates. No additional taxes, fuel, APA, etc.

Price Includes:

*A professional captain & private chef team on a 7-night cruise
*All gourmet meals & beverages served on board including a well-stocked open bar service and fine wines
*Water sports activities such as snorkel gear, kayak, fishing gear & SUP
*All taxes, fuel & cruising permits

Not Included:

*2 evening meals when guests dine ashore
*Scuba diving from yacht for certified divers ($75 per person per dive)
*Airfare & Transport
*Travel Insurance
*Crew Gratuity

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South Pacific Seasonality:

Peak: March - December (wks 10-52)
Off-Peak: January - February (wks 1-9)

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Holidays:

Thanksgiving, Christmas & New Years weeks all have premium rates. Contact for details
All charters are fully crewed
N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
South Pacific, French Polynesia
(1 May - 14 December)
South Pacific, French Polynesia


Available:
Hold/Option:
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