MENU
- A P P E T I Z E R -
S M O K E D  S A L M O N  B I T E S
cream cheese, chives, and capers
C O L D  L E N T I L  S O U P
served cold with clear tomato broth
T U N A   T A R T A R
with avocado, wasabi beans, marinated in soy sauce
P E A N U T   C H I C K E N   S K E W E R S
peanut marinated chicken served on a bed of greens
S A L M O N  C A R P A C C I O
thinly sliced salmon with mango glaze and salmon caviar
S A S H I M I
fine selection of fresh fish served with ginger and wasabi
C R I S P Y  S E A F O O D  D U M P L I N G S
seafood, herbs, cream cheese, served with a coconut broth
B L A C K  T R U F F L E  V E A L  T A R T A R
served with an egg yolk and shaved parmesan
S U S H I
chef’s choice of fresh fish

S O U P -
C U R R Y  C O C O N U T  S O U P
Thai style soup with veggies, tofu, and bamboo shoots
F R E N C H  O N I O N  S O U P
rich in flavor, topped with seasoned croutons and cheese
T O M  K H A  G A I  S O U P
coconut chicken soup
M A I N C O U R S E
- L U N C H / D I N N E R -
S E A R E D  A H I  T U N A
bean sprouts and red pepper salad, wasabi mash, and sesame sauce
B L A C K E N E D  G R I L L E D  C H I C K E N
served on a bed of rice and topped with fresh mango salsa
G R I L L E D  S A L M O N  H E A R T  C A E S A R
brioche croutons ad freshly shaved parmesan
T E R I Y A K I  P O R K  T E N D E R L O I N
over a bed of rice with fresh veggies and sweet teriyaki sauce
S O Y  M A R I N A T E D  S A L M O N
over a bed of fresh veggies and mango glaze
P A N  R O A S T E D  L A M B C H O P S
served with eggplant stuffed filo dough and goat cheese

P A N  R O A S T E D  D U C K  B R E A S T
sweet potato mash and raspberry reduction
S O U S - V I D E  V E A L T E N D E R L O I N
sous-vide cooked veal with morels and white truffle potatoes
- D E S S E R T -
S W E E T  B O U R B O N  D A T E S  À  L A  M O D E
warm dates stuffed with chocolate and hazelnuts
B L U E B E R R Y  C O B B L E R
luscious blueberries enveloped in a sweet, buttery, golden-brown crust
C H O C O L A T E  M O U S S E
a sinful chocolate dessert
F R A N G E L I C O  C R È M E  B R Û L É E
vanilla custard with a hint of Frangeli