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TAHINA

  • TAHINA

TAHINA

BUILT/REFITYEAR 2021
YACHTLENGTH 50.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 1
RATESFROM $14,400
Crew Profile Technical Specifications Sample Menu Rates Calendar Yacht Insight
Jason Decker
Captain Jason holds an RYA Yachtmaster Ocean qualification, earned after years of competing at the highest levels of the J/24 one-design sailing class and in numerous other one-design and handicap-rated sailing events around the world, from Europe to the Americas and New Zealand, coupled with a half-circumnavigation.

Having sailed Tahina from Panama to New Zealand as crew for her original owners, he (and partner Lara) eventually purchased her for use as a platform to share their water sporting passions with fellow ocean adventure enthusiasts.

Jason is a qualified PADI divemaster, avid kiteboarder and sailor, and enjoys a morning paddle board or surfing expedition anytime he can squeeze it in.


Specifications

Type Catamaran
BuilderSt. Francis
Year Built2008
Size50.00 Ft
Beam26.25 Feet
Draft4.17 Feet
Guests6

Boat Details

Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Georgetown, Great Exuma
Other Pick-up: Staniel Cay, Exumas

Details

Refit: 2021
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x Yamaha 4JH4E - 54hp 40hp Yamaha outboard (long shaft) 9kw Onan
Fuel Consumption: 2
Cruising Speed: 7kt
Max Speed: 10kt US Gall/Hr

Locations

Winter Area: Bahamas
Summer Area: Bahamas

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: No
Kosher: No
BBQ: Yes
# Dine In: 6
Minimum Age: No
Generator: Yes
Inverter: Yes
Voltages: 110V
Water Maker: Yes
Water Cap: 360 gallons
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Yes
Nude: Yes
Hairdryers: No
# Port Hatches: 14
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 13'
Dinghy hp: 40
Dinghy # pax: 7
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes, aft scoop
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Pole spear, 2 trolling, 1 cast
Rods: 3

Scuba Diving Details

Crew License Resort Course Full Course
Master No No
Divers 6 Tanks 8 BCs 4 Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets - Dives/wk - Night Dives -
General Diving Info
Yacht carries 8 tanks + weights - fills via rendezvous only
4 BCDs - Sizing: 2 women’s, 2 men’s
Weights, masks and fins are all available
Diving Costs information
6 dives total included for party - if 6 divers, that’s 1 dive for the group; if it’s 3 divers, that’s 2 for the group.

Breakfast
Breakfasts are served with Coffee, Tea, Assorted Juices and Fresh Fruit
• Breakfast quesadillas
• Avocado, feta and tomato toast with eggs
• Eggs, crispy bacon and hash browns with toast
• Banana pancakes with maple syrup and berries
• Breakfast sandwiches on English muffins
• Smoked salmon toast with cream cheese, capers, shaved red onion, lemon and fresh herbs
• Yogurt partfaits with granola

Lunch
• Tuna poke bowls
• Fish tacos with tropical salsa
• Caesar salad wraps with grilled sweet potato fries and curry yogurt dipping sauce
• Fresh corn salad with grilled shrimp and pineapple skewers
• Grilled eggplant and tomato salad with gourmet grilled cheese sandwiches
• BBQ beef wraps and pasta salad
• Mexican chicken and rice bowl with fresh salsa and guacamole

Appetizers
• Hummus and prepared olive oil with freshly baked bread
• Conch salad/seafood ceviche and tortilla chips
• Antipasti with olive tapenade, prepared olive oil and freshly baked bread
• Melon balls and prosciutto
• Caprese skewers
• Bacon-wrapped plantains• Sweet pepper jelly, cream cheese, and crackers
• Chicken satay and peanut sauce

Dinner
• Grilled lobster tails with coconut rice and citrus salsa
• Ribeye steak with mixed mashed potatoes and grilled vegetables
• Seared scallops on a bed of linguine with capers and beurre blanc
• Apricot-sage chicken with carrots and rice pilaf
• Fresh catch with herbed quinoa and grilled marinated peppers
• Thai shrimp and vegetable green curry and rice
• Chicken and rice risotto with green salad

Dessert
• Gourmet ice pops
• Strawberry fool
• Flan with toasted almond and fresh berry garnish
• Skewered grilled fruit with ginger syrup
• Coconut macaroon brownies
• Salty peanut chocolate chip cookies
• Poached pears in wine sauce

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2022 $14,400 $14,400 $14,400 $14,400 $14,400
Winter 2022 to 2023 $17,200 $17,600 $18,000 $18,400 $18,800
Summer 2023 $17,200 $17,600 $18,000 $18,400 $18,800

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

BAHAMIAN TAXES & FEES:
ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)

EXUMA CAYS LAND & SEA PARK
Fees are not included in the rate. Rates for park are to be paid onboard directly to the crew:
-$12/guest per day in the park
-$50/night park mooring fee Park visits are optional depending on guest preference, weather and itinerary

RELOCATION FEES:
Based in George Town, Great Exuma and sailing between Nassau and Great Exuma
NASSAU - $1,000 (one-way)
STANIEL CAY - $500 (one-way)

 SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 2 cabin minimum. Includes boarding after 4pm.

CHRISTMAS/NEW YEARS:
FULLY CREWED. NASSAU PORTS. 7 night minimum.
Rate does not include 14% tax or Exuma Cays Land & Sea Park fees
 CHRISTMAS: 1-6 guests @ $20,680 - charter must end by 12/26
NEW YEARS: 1-6 guests @ $20,680 - charter may not start prior to 12/27

MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Bahamas
(1 May - 14 December)
Bahamas


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.