TABULA RASA

TABULA RASA

BUILT/REFITYEAR 2019
YACHTLENGTH 57.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $15,500

Captain Jack Steenbergen

QUALIFICATIONS
• USCG Master 50 GRT
• PADI OWSI - MSDT
• EFR / O2 Instructor
• STCW Basic Training
• Marine Radio Operator Permit
• ENG 1 Medical
• Dive instructor

Born and raised in Clearwater, Florida, he grew up on the water fishing and sailing with his family every chance he had. He always had a passion for the water and wanted to explore its beauty.He began working on tour boats in Clearwater and since then discovered the path towards his career. A few years ago, he moved to bigger yachts and traveled around the world through the Mediterranean. One of his most recent trips being from Seattle to Florida through the Panama Canal. Later Jack began his journey to become a dive instructor to be able to show just how much beauty the ocean had, above and below.

Chef Kaycee Wassmer

QUALIFICATIONS
• STCW Basic Training
• ENG 1 Medical
• Florida Boaters License
• Rescue Diver

Born and raised in Seminole, Florida, Kaycee always felt close to the water as a kid. Spending many days with her family boating out to spoil islands in Clearwater to camp. She frequently remembers long nights around a fire and stargazing on the beach.
Once in high school, she started participating in local beach clean ups to help bring awareness to the constant pollution. After graduating, she spent most of her days working in a small marina discovering just how big her passion for the water was and decided to start learning all she could about the boating industry.

Jack and Kaycee met while working in the Clearwater Beach Marina. Having just returned from his first season of yachting, he introduced her to the industry and they quickly started working to gain experience. They were joined together on a 50ft boat as Captain and Mate and began their journey towards enjoying and sharing their passions as a team. Because of their history of working well together, Jack and Kaycee create a fun and playful environment while remaining professional. Having spent years in the customer service industry they love to take care of each guests needs in their own exciting way. Recently Kaycee has taken up a love for cooking and is always looking for new ways to spice up her meals. She often picks up a recipe and makes it her own by adding her own personal touch. Together they share the same passion for scuba diving, boating, and adventuring. They look forward to being able to share their experiences with guests. Jack and Kaycee are excited to continue their journey in the charter industry and explore what the beautiful Caribbean has in store.





Specifications

Type Catamaran
BuilderLagoon
Year Built2006
Size57.00 Ft
Beam30 Feet
Draft5 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: American Yacht Harbour, St. Th
Other Pick-up: Yacht Haven Grande, St. Thomas

Details

Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Twin Yanmar 75HP diesel in-board engines, 11.5kW Onan Generator
Fuel Consumption: -
Cruising Speed: 7 knots
Max Speed: 10 knots US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
# of Videos: -
# DVDs/Movies: Yes
# CD's: Streaming
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 11.5 kW Onan Generator
Inverter: Yes
Voltages: 110/220v
Water Maker: Yes
Water Cap: 264 gal
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: No
# Port Hatches: Yes
Guests Smokes: Yes, crew requests that guests
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 13' Nautica
Dinghy hp: 40HP
Dinghy # pax: 9
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Sugar Scoops
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

Scuba Diving Details

Crew License Resort Course Full Course
Instructor $150 $350
Divers 6 Tanks 8 BCs 8 Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets - Dives/wk 3 dives in Night Dives -
General Diving Info
3 guided dives included - certified divers only

Diving group number depends on certified divers experience.

Captain Jack is a dive instructor
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per person per dive.

DSD Course $150
Open water Referral $350

Chef Kaycee's Sample Menu

 

 

BREAKFAST

*All breakfasts come with a platter of fresh fruit, granola and yoghurt*

Eggs Benedict with a fresh hollandaise sauce and your choice of crepe

Homestyle French toast with a side of bacon, sausage, and two eggs to order

Bacon and spinach quiche

Blueberry pancakes with a honey maple syrup and grilled banana

A fluffy egg toast with chives and roasted tomatoes

Mexican style omelet with avocado toast and a fried egg

Breakfast burritos

 

 

LUNCH

Greek style skewers with a side of tzatziki, hummus, and a classic Greek salad

Cajun shrimp skewers with smokey charred corn and a side of mango guacamole with fresh lime chips

Chicken salad croissants with roasted fall salad and maple vinaigrette

Local fish tacos with homemade mango salsa and a paprika coleslaw

Turkey, cranberry, and honey paninis with chimichurri roasted potato fries

Thai style chicken lettuce wraps with a classic peanut sauce, honey and balsamic carrots

Grilled pork skewers in a homemade barbeque sauce with a broccoli cauliflower salad

 

 

DINNER

Chicken breasts stuffed with goat cheese & caramelized onions, maple roasted carrots, and a chickpea salad

Grilled salmon in a honey garlic sauce with a side of roasted winter veggies and a beet salad with goat cheese and pistachios

Skirt steak and brown butter scallops with a side of parmesan risotto and brussels sprouts au gratin. rocket salad

Chicken breasts stuffed with brie, spinach, and cranberries with a side of maple roasted carrots and a fresh local salad

Beef Wellington with a side of garlic and parmesan duchess potatoes, sauteed peas with shallots and prosciutto, and a rocket salad

Surf n’ Turf. Filet Mignon & Lobster and a side of lemon orzo with parmesan, kale, and cherry tomato

Lemon Butter Mahi with prosciutto wrapped asparagus and a side of roasted pepper cous-cous. Rocket salad

 

 

 

DESSERTS

Mini Banana pudding cheesecakes

Blueberry lemon tart

Mixed berry puff pastry

Cheesecake bites

Blueberry cobbler

Chocolate mousse

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2020 $16,500 $17,250 $18,000 $18,750 $19,500 $20,250 $21,000
Winter 2020 to 2021 $16,500 $17,250 $18,000 $18,750 $19,500 $20,250 $21,000
Summer 2021 $16,500 $17,250 $18,000 $18,750 $19,500 $20,250 $21,000
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.



*6 Night Minimum* Inquire for short charters.


HOLIDAYS:
2020

Christmas Flat Rate $23,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $26,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021

Christmas Flat Rate $23,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $26,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019


HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT:
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Rate $18,000 plus all expenses

Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys

Not Included:Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity

*Diving can be arranged
Provisioning services can be arranged
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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Tabula Rasa Catamaran is offering 10% off for any November 2020 yacht charters of six nights or more!

Come meet Captain Jack Steenbergen and Chef Kaycee Wessemer

Tabula Rasa Catamaran H2O Luxury Yachts