Sunshine Baby 2

Sunshine Baby 2

BUILT/REFITYEAR 2021
YACHTLENGTH 48.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $17,000

MEET THE CREW!!

Captain Simon and Chef Paula

Captain Simon: Simon was raised on the South coast of South Africa. Growing up at the sea lead to a childhood heavily involved with water sports. Simon is an avid scuba diver and free diver, although his first love has always been surfing. He played waterpolo for his high school and university and after graduating he worked as an airline pilot for 6 years in Africa and the Middle East.

A sailing holiday with friends in 2017 inspired him to obtain his Yachtmaster license. The sailing life then took ahold, and Simon has been working on boats ever since. Starting out as a deckhand on a 38 meter sail boat in France, Simon went on to become a lead skipper for a flotilla company in the Mediterranean, and has done two Atlantic crossings delivering new Leopard catamarans to their owners.

Simon also has a passion for cooking, hosting and entertaining, and is very excited to show you some amazing spots around the Caribbean

Chef Paula: Paula grew up in Gothenburg, Sweden, surrounded by food and cooking, with a dad who’s a chef and a mom with a huge passion for baking. Her own culinary journey started when she was 14 years old and got her her first job at the local french café in Gothenburg. Her culinary journey took her to some amazing places, where she met the most amazing people, gave her some irreplaceable experiences and of course, introduced her to the yachting industry.

In 2017 she applied for Quarterdeck Hostess Academy. Now 5 seasons later, she has developed a great experience in cooking and her presentation. All the time she has spent in the service industry has resulted in good service and finesse. Her way of working contributes to a successful and fun charter, her happy and caring personality makes you feel as if you were home at your grandmothers place! How can you say no to that?


**Captain Simon and chef Paula are both fully vaccinated**





Specifications

Type Catamaran
BuilderBali Catamarans
Year Built2021
Size48.00 Ft
Beam26 Feet
Draft4.3 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Crown Bay Marina, STT, USVI
Other Pick-up: Red Hook/YHG, STT - West End,

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: 159+106
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: No
Board Games: No
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 10
Minimum Age: Water safe
Generator: Yes
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: No
# Port Hatches: -
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 13'
Dinghy hp: 30 HP
Dinghy # pax: 10
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Aft
Boarding Ladder (Loc/Type): Aft
Sailing Dinghy: No
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -

| Breakfast |

Served with Tea, coffee, fresh juice and a fruit platter

Classic eggs Benedict served on sourdough bread with crispy bacon & homemade hollandaise

Fluffy waffles with caramelized bananas & chocolate cream  

Avocado toast with scrambled eggs, crispy bacon & sriracha mayo 

Cinnamon & maple french toast served with berries & mascarpone cream 

Smoked salmon bagel sandwich with artichoke pate spread

Açaí bowl with homemade granola, coconut flakes, fresh fruits, nuts & peanut butter

Fluffy blueberry pancakes served with blueberry compote & lemon mascarpone 

| Lunch |   

Caesar salad with grilled chicken & homemade Caesar dressing topped with basil fried croutons

Moroccan falafel bowl served with homemade flat bread and tzatziki  

Oven baked salmon with couscous  

Korean sticky beef served with rice, topped with pickled red onions, spring onions & peanuts

Slow cooked pulled pork burgers served with sweet potato fries & coleslaw

Fish tacos with mango salsa, guacamole, pickled red onion & chipotle mayo

Poke bowl with sriracha marinated tuna sashimi, jalapeños, radishes, wake seaweed & tobiko caviar, topped with wasabi aioli, cashews & fresh cilantro

| Snacks/Appetizers |

Canapés with chèvre, fig marmalade and pine nuts

A selection of cheese and charcuterie served with homemade marmelad and local fruits

Ricotta tortellini skewers with homemade dip

Vietnamese spring rolls served  with peanut sauce

Mini potato skins topped with sour cream, bacon & chives

Pepperoni & cheese pizza rolls served with a feta & avocado dip

3 different brushettas: classic, sardines & artichoke/chili

| Dinner | 

Vodka pasta with garlic baked cherry tomatoes, crushed almonds, basil & burrata

Lamb rack with truffle smashed potatoes & green salad 

Chicken & mushroom risotto topped with freshly grated parmesan cheese

Lemon baked cod filet with carrot & cauliflower puree served with zesty green beans

Swedish meatballs served with mashed potatoes & the famous Swedish sauce ”gräddsås” & lingon berries 

Chicken Tikka Masala served with basmati cumin rice & homemade naan

Homemade gnocchi with tomato cream sauce, mushrooms & ragu  

| Desert |

Oreo cheese cake with Oreo crumble

Deconstructed apple crumble served with vanilla ice cream

Carrot cake with lemon frosting

Chocolate lava cake served with fresh berries

Salty caramel pannacotta served with caramel sauce and candied pecan

Nutella & white chocolate mousse topped with fresh berries

Standard Ships Bar:

Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

An assortment of liqueurs.

Red and White Wines

Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco 

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2020 to 2021 $17,000 $17,500 $18,000 $19,000 $20,000 $21,000 $22,000
Summer 2021 $17,000 $17,500 $18,000 $19,000 $20,000 $21,000 $22,000
Winter 2021 to 2022 $17,000 $17,500 $18,000 $19,000 $20,000 $21,000 $22,000
Summer 2022 $17,000 $17,500 $18,000 $19,000 $20,000 $21,000 $22,000
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

XMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat rate of $24,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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