SUMMER STAR
SUMMER STAR
Yiannis is a skilled sailor and at ease with all aspects of yacht maintenance and care. He also has good engineering and technical skills and am able to trouble shoot most problems. You will find him very professional and friendly in manner and always willing to lend a hand. He is an excellent skipper and a very good team leader. He is enthusiastic, dedicated, capable and very patient with the customers.
He has an experience of 15 years in yachting and 10 years in yachts maintenance! He speaks English and Greek.
Cook/Hostess Theodora Piliati
Theodora is 32 years old and she comes from the Greek island, Skyros.Her love for the sea made her start sailing around Greece. Her attention for detail combined with her excellent cooking skills, are offering her guests really unforgettable sailing moments.Theodora specializes in traditional Greek and Mediterranean cuisine, with highlight her spinach pie.She is really friendly and pleasant and she makes you feel comfortable from the first time. Theodora speaks English fluently, she enjoys journeys and in her spare time enjoys sailing, fishing, watching self-defense lessons, reading and running

Specifications
Type | Catamaran |
---|---|
Builder | Lagoon |
Year Built | 2019 |
Size | 52.00 Ft |
Beam | 28.8 Feet |
Draft | 5.1 Feet |
Guests | 10 |
Boat Details
Cabins: | 6 |
Queen: | - |
Single Cabins: | 1 |
Showers: | - |
Wash Basins: | - |
Heads: | - |
Electric Heads: | - |
Pick Up Locations
Pref. Pick-up: | Athens |
Other Pick-up: | upon request |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
- | |
Fuel Consumption: | 25 |
Cruising Speed: | 9 |
Max Speed: | 10 US Gall/Hr |
Locations
Winter Area: | Greece |
Summer Area: | Greece |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | - |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | Yes |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | - |
Bimini: | - |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | - |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | Honda RIB 40HP |
Dinghy hp: | 40 |
Dinghy # pax: | - |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
BREAKFAST
Coffee
, Tea
Fresh cold pressed juice
Milk, whole and lactose free
Greek Yogurt
Different types of cereals
All type of eggs
Pancakes
Fresh made breads and cakes
Viennoiseries
Toast
Fruit or Chocolate cake
Greek Cheese & cold cut platter
Honey and homemade jams and
marmalades
SALADS
Tomato with buffalo mozzarella and pesto sauce Zucchini and carrot salad with melon and crispy prosciutto Green salad with orange and fennel Salad with greens and fresh vegetables with shrimps and mustard-lemon dressing Caprese with grilled peppers and grilled manouri cheese Lettuce, carrot, dried raisins and lemon sause Greek Salad with grilled feta with chili flakes
APPETIZERS
Grilled shrimps with lemon sauce
Selection of Greek marinated fishes
served with roasted bread and
homemade deeps
Grilled octopus with fava
Smoked salmon rolls with ricotta, dill
and lemon zest
Grilled Tomato Bruschetta with
parmesan and feta
Grilled goat cheese with honey
and nuts
Sautéed zucchini with mint and
Greek yogurt s au c e
Eggp lants with garlic and tomato
sauce
Spinach and feta cheese
traditional pie
Steamed mussels with white wine
and fresh dill
MAIN DISHES
Roasted Cod fillet with fresh vegetables and aromatic rice Tenderloin with mushrooms and cream Grilled Sea Bass fillet with herbs served asparagus Shrimp pasta Risotto with mushrooms and chicken fillet with pesto Sause Stuffed Grilled Salmon with sautéed spinach and herbs Roasted lamp with vegetables Roast beef with vegetables and tomato sauce with mashed potatoes and grilled zucchini Stuffed vegetables with rice and calamari Pasta with peas, pesto Sause and smoked pork ‘’apaki’’
DESSERTS
Mascarpone cream with fresh
strawberries
Homemade Baklava
Cheese and fruits
Cheesecake with white chocolate,
caramelized almonds and grilled
nectarine and vanilla Sause
Tiramisu
Pasta flora with homemade apricot jam
Concord chocolate cake
Pana Co tta with pistachios and white
chocolate
Lemon pie
Chocolate mousse
No rates details available.
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Summer Star Sailing Catamaran
July is now 15,300 Euros and August is 16,200 Euros. Summer Star Sailing Catamaran


