STOP WORK ORDER

STOP WORK ORDER

BUILT/REFITYEAR 2017
YACHTLENGTH 52.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $15,000

Ryan and Dani are an award winning duo, amassing a lifetime of experience and knowledge throughout their chartering career to date. These two possess a genuine ability to seamlessly mix fun with professionalism, leaving guests feeling welcome and well-accommodated. In their 3rd season aboard Stop Work Order, Dani and Ryan continue to bring the culmination of their vast career experience to their guests.

Captain Ryan took to the great outdoors from the very start, growing up in the countryside of Ohio. Whether he was playing football or baseball, boating on the many nearby lakes, or taking family fishing trips to the lakes of Canada, he could be found enjoying what nature had to offer. Ryan brings that same appreciation for the outdoors to his career as a professional charter captain. He holds a 100-ton Coast Guard Credential with a sailing endorsement and gained a wealth of critical knowledge over the past 4 years, captaining a sailing catamaran all throughout the Caribbean. Diving is such an extreme passion for Captain Ryan that he is a PADI certified dive instructor with over 400 recorded dives. Ryan is also known to whip up award-winning cocktails, having won Best Cocktail at the Fall VICL Yacht Show 2 years in a row!

Chef Dani brings along an adventurous spirit that is bound to rub off on those around her. Also growing up in Ohio, she spent her time being very active whether it was playing softball, golfing, fishing or, most of all, being in or near the water. Her first trip to the Virgin Islands at age 17 made her realize that one day she would trade the ponds and lakes for the ocean. She made that trade in 2012 and has been immersing herself in the Caribbean culture ever since. For the last 4 years she has been the chef aboard her charter catamaran, honing her culinary skills and delighting her guests' taste buds with a wide range of cuisines. She has been professionally trained and holds a Certificate in Culinary Arts from Ashburton Chefs Academy, a CTH Level 2 Award in Culinary Skills, and an HABC Level 2 Award in Food Safety. She has also taken classes at the Culinary Institute of America. The passion that she has found in food continues to inspire new and creative dishes which led to her winning 2nd place in the dessert category at the annual VIPCA Yacht Show. Her attention to detail and great sense of humor leaves her guests well-fed and entertained! She is up for any challenges to create new and exciting meals that fit her guests' preferences and desires.

Ryan and Dani are excited to deliver high-end vacations to their guests, offering friendly, personable service and professionalism that matches the luxury, comfort and accommodation of Stop Work Order. Over the course of the last 5 years they have sailed over 7,000 nautical miles spanning all the way to Grenada. Their passion for people, food, love of the water and sailing creates both an adventurous and a welcoming environment felt by all.

Dani has been professionally trained and has received the following awards:
Certificate in Culinary Arts from Ashburton Chefs Academy
CTH Level 2 Award in Culinary Skills
HABC Level 2 Award in Food Safety
Her training has expanded her knowledge and inspired her to continue down the creative path of culinary arts. She cannot wait to share her passion of food with her guests!

<b>Crew Are Vaccinated<b/>




Specifications

Type Catamaran
BuilderLagoon
Year Built2017
Size52.00 Ft
Beam29 Feet
Draft5 Feet
Guests8

Boat Details

Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Red Hook, St. Thomas
Other Pick-up: PR

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Dual Yanmar 80 HP Onan 21.5kw Bow Thruster
Fuel Consumption: 3
Cruising Speed: 8
Max Speed: 12 US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
# of Videos: -
# DVDs/Movies: Cloud
# CD's: Cloud
Camcorder: Yes
Books: Some onboa
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: Sal
Minimum Age: -
Generator: Onan 21.5kw
Inverter: Yes
Voltages: 110v
Water Maker: Yes
Water Cap: unlimited
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: -
# Port Hatches: lots
Guests Smokes: on stern
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 14' Highfield
Dinghy hp: 40
Dinghy # pax: 8 pax
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: Sugar Scoops
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trawling, Casting
Rods: 2

Scuba Diving Details

Crew License Resort Course Full Course
Instructor $150 per Resort Course Referral Course is $350
Divers 8 Tanks 6 BCs 6 Regulators - Dive Lights 2
Air Compressor Not Onboard Wet Suits - Weight Sets 6 Dives/wk 3 per week Night Dives -
General Diving Info
Captain Ryan is a dive instructor
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per dive per person.

Online course required before charter commences.

DSD Course $150
Open water Referral $350

Stop Work Order Sample Menu

 

Breakfast

Traditional Eggs Benedict

Pancakes with Maple Bacon Creme

Prosciutto Wrapped Asparagus with Poached Eggs and Toast

Almond Pain Perdu with Mascarpone Creme and Fresh Berries

Veggie Frittata with Local Fruit Salad

Yogurt Parfait with Dragonfruit

Homemade Biscuits with Eggs, Sausage and Country Gravy

 

Lunch

Lemon Basil Shrimp Pasta

Seared Salmon with Chilled Orzo Salad, Pistachios, and Feta Cheese

Quinoa Burrito Bowls

Mahi Mahi Tacos and Braised Black Beans

Chef Salad with Shrimp and Lime Vinaigrette

Wasabi Pea Crusted Ahi Tuna Salad

Chorizo and Corn a la Francaise with Grilled Chicken

 

Appetizers

Serrano and Manchebo Croquettes

Tostones with Roasted Garlic Aioli

Panko Crusted Crab Cakes with Roasted Red Pepper Aioli

Bacon Jam and Brie Tartlets

Calamari with Peppercorn Sauce

Prosciutto, Melon, and Balsamic Skewers

Charcuterie Board with Select Cheeses, Meats, and Jams

 

Dinner

Coconut Curry Shrimp served over Jasmine Rice

Local Wahoo, Cauliflower Puree, Sautéed Kale, and Tomato Thyme Vinaigrette

Filet Mignon, Dauphinoise Potatoes, and Sous Vide Honey Herb Carrots

Handmade Linguine with Local Sous Vide Lobster and a Creamy Vino Sauce

Miso Glazed Sea Bass with Truffled Broccoli Puree, Roasted Veg, and Forbidden Rice

Sous Vide Pork Tenderloin with Sweet Potato Mash and Maple Garlic Glaze

Ragu Bolognese with Fresh White Bread Rolls

 

Dessert

Key Lime Pie with Raspberry Caviar

Milk Chocolate Mousse with Himalayan Sea Salt

Red Wine Poached Pears with Honeyed Mascarpone Filling

Sous Vide Salted Caramel Cheesecake with Dulce de Leche

Coconut Panna Cotta with Toasted Coconut and Fresh Berries

Chocolate Ganache Truffles with White Chocolate Drizzle

Raspberry Shortbread with French Vanilla Ice Cream and Chocolate Shavings

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2021 to 2022 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Summer 2022 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Winter 2022 to 2023 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Summer 2023 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.


*6 Night Minimum*
Boat Requires 48hr Turns


HOLIDAYS:
2021

Christmas Flat Rate $31,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $35,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $31,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $35,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022


HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT:
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Rate $17,000 plus all expenses
Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys

Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity

*Diving can be arranged
Provisioning services can be arranged
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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