Southern Queen
Southern Queen
BUILT/REFITYEAR
2021
YACHTLENGTH
54.00 Ft
NUMBER OFCABINS
5
NUMBER OFGUESTS
10
TOTALCREW
2
RATESFROM
$28,000
MEET THE CREW!!
Captain Simon and Chef Paula
Captain Simon: Simon was raised on the South coast of South Africa. Growing up at the sea lead to a childhood heavily involved with water sports. Simon is an avid scuba diver and free diver, although his first love has always been surfing. He played waterpolo for his high school and university and after graduating he worked as an airline pilot for 6 years in Africa and the Middle East.
A sailing holiday with friends in 2017 inspired him to obtain his Yachtmaster license. The sailing life then took ahold, and Simon has been working on boats ever since. Starting out as a deckhand on a 38 meter sail boat in France, Simon went on to become a lead skipper for a flotilla company in the Mediterranean, and has done two Atlantic crossings delivering new Leopard catamarans to their owners.
Simon also has a passion for cooking, hosting and entertaining, and is very excited to show you some amazing spots around the Caribbean
Chef Paula: Paula grew up in Gothenburg, Sweden, surrounded by food and cooking, with a dad who’s a chef and a mom with a huge passion for baking. Her own culinary journey started when she was 14 years old and got her her first job at the local french café in Gothenburg. Her culinary journey took her to some amazing places, where she met the most amazing people, gave her some irreplaceable experiences and of course, introduced her to the yachting industry.
In 2017 she applied for Quarterdeck Hostess Academy. Now 5 seasons later, she has developed a great experience in cooking and her presentation. All the time she has spent in the service industry has resulted in good service and finesse. Her way of working contributes to a successful and fun charter, her happy and caring personality makes you feel as if you were home at your grandmothers place! How can you say no to that?
**Captain Simon and chef Paula are both fully vaccinated**
Captain Simon and Chef Paula
Captain Simon: Simon was raised on the South coast of South Africa. Growing up at the sea lead to a childhood heavily involved with water sports. Simon is an avid scuba diver and free diver, although his first love has always been surfing. He played waterpolo for his high school and university and after graduating he worked as an airline pilot for 6 years in Africa and the Middle East.
A sailing holiday with friends in 2017 inspired him to obtain his Yachtmaster license. The sailing life then took ahold, and Simon has been working on boats ever since. Starting out as a deckhand on a 38 meter sail boat in France, Simon went on to become a lead skipper for a flotilla company in the Mediterranean, and has done two Atlantic crossings delivering new Leopard catamarans to their owners.
Simon also has a passion for cooking, hosting and entertaining, and is very excited to show you some amazing spots around the Caribbean
Chef Paula: Paula grew up in Gothenburg, Sweden, surrounded by food and cooking, with a dad who’s a chef and a mom with a huge passion for baking. Her own culinary journey started when she was 14 years old and got her her first job at the local french café in Gothenburg. Her culinary journey took her to some amazing places, where she met the most amazing people, gave her some irreplaceable experiences and of course, introduced her to the yachting industry.
In 2017 she applied for Quarterdeck Hostess Academy. Now 5 seasons later, she has developed a great experience in cooking and her presentation. All the time she has spent in the service industry has resulted in good service and finesse. Her way of working contributes to a successful and fun charter, her happy and caring personality makes you feel as if you were home at your grandmothers place! How can you say no to that?
**Captain Simon and chef Paula are both fully vaccinated**
Specifications
| Type | Catamaran |
|---|---|
| Builder | Bali Catamarans |
| Year Built | 2021 |
| Size | 54.00 Ft |
| Beam | 28.6 Feet |
| Draft | 4.8 Feet |
| Guests | 10 |
Boat Details
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
Pick Up Locations
| Pref. Pick-up: | Crown Bay Marina, STT, USVI |
| Other Pick-up: | Red Hook/YHG, STT - West End, |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US) |
Amenities
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 12 |
| Minimum Age: | Water safe |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | 317 GL |
| Ice Maker: | - |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | On deck only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
Water Sports
| Dinghy size: | TBD |
| Dinghy hp: | TBD |
| Dinghy # pax: | 12 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Aft |
| Boarding Ladder (Loc/Type): | Aft |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Light Tackle |
| Rods: | - |
| Breakfast |
Served with Tea, coffee, fresh juice and a fruit platter
Classic Eggs Benedict served on an english muffin with ham & homemade hollandaise sauce
Blueberry Pancakes served with fresh berries, whipped cream & topped with homemade blueberry sauce
Avocado toast served on sourdough bread, topped with scrambled eggs, crispy bacon, sriracha mayo & chili flakes
Cinnamon & maple French toast served with berries & mascarpone cream
Lax ’N’ Bagel with smoked salmon, cream cheese, pickled red onion,
capers & a sunny side up egg
Açaí bowl with homemade granola, coconut flakes, local fruits, nuts & peanut butter
Breakfast croissant stuffed with scrambled eggs, crispy bacon, cherry tomatoes & sunflower sprouts
| Lunch |
Classic Caesar salad with grilled chicken & homemade Caesar dressing, topped with basil fried croutons, parmesan cheese & crispy bacon
Sesame Crusted Seared Tuna served with an asian noodle salad, crushed peanuts & fresh cilantro
Crispy Crab Cakes served with a lemon kale salad & a homemade tartar sauce
Pecan Crusted Salmon served with a honey mustard sauce, apple fennel salad & quinoa
Steak Sandwich with melted cheddar, pickled onions, tomatoes, arugula & herb mayo served with wedge potatoes
Salmon Burgers with avocado ranch dressing and salt crusted potatoes
Sesame Crusted Seared Tuna served with an asian noodle salad, crushed peanuts & fresh cilantro
Crispy Crab Cakes served with a lemon kale salad & a homemade tartar sauce
Pecan Crusted Salmon served with a honey mustard sauce, apple fennel salad & quinoa
Steak Sandwich with melted cheddar, pickled onions, tomatoes, arugula & herb mayo served with wedge potatoes
Salmon Burgers with avocado ranch dressing and salt crusted potatoes
Poke Bowl with Sriracha marinated Mahi, sushi rice, pickled red onion, edamame beans, mango & avocado, topped with fresh cilantro & roasted garlic
| Snacks/Appetizers |
Canapés with chèvre, fig marmalade and pine nuts
A selection of cheese and charcuterie served with homemade marmelad and local fruits
Ricotta tortellini skewers with homemade dip
Vietnamese spring rolls served with peanut sauce
Mini potato skins topped with sour cream, bacon & chives
Pepperoni & cheese pizza rolls served with a feta & avocado dip
3 different brushettas: classic, sardines & artichoke/chili
| Dinner |
Creamy Truffle Spaghetti served with crispy Italian pancetta and sliced fresh black truffle
Steamed Sea Bass with oven baked white cabbage & potato purée topped with fresh dill & a fluffy champagne sauce
Parmesan Crusted Pork Chops with double roasted potatoes, red wine sauce,
oven baked brussel sprouts & herb mayoSteamed Sea Bass with oven baked white cabbage & potato purée topped with fresh dill & a fluffy champagne sauce
Fresh Halibut served with sweet potato purée & crispy bacon topped with bacon butter & pea shoot
NY Strip Steak with butternut squash puree, sautéed mushrooms topped with a creamy mushroom sauce & fresh rosemary
Surf & Turf lobster with filet mignon served with jerusalem artichoke purée & red wine sauce
Creamy Seafood Risotto with shrimps and topped with scallops, butter braised asparagus & fresh dill
| Dessert |
Deconstructed Lemon Cheesecake topped with two different lemon curds & crushed golden Oreos
Warm Caramel Apple Crumble Pie served with vanilla ice cream
Soft Carrot Cake with a citrus frosting
Chocolate Lava Cake served with fresh berries & a homemade raspberry sauce
Salty Caramel Panna Cotta served with caramel sauce & candied pecans
White Chocolate Mousse topped with a curd made of passion fruits from the local farm
Warm Caramel Apple Crumble Pie served with vanilla ice cream
Soft Carrot Cake with a citrus frosting
Chocolate Lava Cake served with fresh berries & a homemade raspberry sauce
Salty Caramel Panna Cotta served with caramel sauce & candied pecans
White Chocolate Mousse topped with a curd made of passion fruits from the local farm
Double Chocolate Cake topped with a homemade chocolate fudge & cacao cream
Standard Ships Bar:
Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | $28,000 | $28,000 | $30,000 | $30,000 | $30,000 | $30,000 | $30,000 | $31,000 | $32,000 |
| Summer 2022 | $28,000 | $28,000 | $30,000 | $30,000 | $30,000 | $30,000 | $30,000 | $31,000 | $32,000 |
| Winter 2022 to 2023 | $28,000 | $28,000 | $30,000 | $30,000 | $30,000 | $30,000 | $30,000 | $31,000 | $32,000 |
| Summer 2023 | $28,000 | $28,000 | $30,000 | $30,000 | $30,000 | $30,000 | $30,000 | $31,000 | $32,000 |
| ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● HOLIDAY RATES: XMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th. NEW YEARS: Flat Rate $39,000 Must begin no sooner than Dec 27th |
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| N/A | |||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | |||||||||
(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)
(1 May - 14 December)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US) | Aug 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Jul 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
No Yatch Insight Available.
