Steve and Nancy Morris are a husband and wife team that are delighted to have you along for the cruising adventure of a lifetime aboard Southern Passage. After retiring from the US Secret Service, Captain Steve was ready to start living his dream of extensive cruising. Our guest can relax knowing that their Captain holds a 100 Ton license along with a towing endorsement in the US and sailing certifications from ASA along with a Bahamian Captain License. He is an avid fisherman, trained free diver, and loves to spearfish, which usually means fresh fish, conch, and lobster are often on the menu. First Mate Nancy has ASA sailing certifications and a wonderful chef and hostess, her love of preparing food and attention to detail adds to a fabulous guest experience.


Type Catamaran
Year Built1994
Size56.00 Ft
Beam27 Feet
Draft5 Feet

Boat Details

Cabins: 3
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Marsh Harbour, Abaco
Other Pick-up: -


Refit: 2012
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 75hp diesels 16Kw generator
Fuel Consumption: -
Cruising Speed: 6 knots
Max Speed: 12 knots US Gall/Hr


Winter Area: Bahamas
Summer Area: Bahamas


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Lots
# CD's: -
Camcorder: No
Books: -
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: 6
Minimum Age: 2
Generator: Yes 16KW
Inverter: Yes
Voltages: 12V, 120V
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: 14
Guests Smokes: Yes, aft deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 12' RIB
Dinghy hp: 20HP 4 stroke
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 8
Tube: 8
Scurfer: No
Wake Board: No
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: No
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: No
Beach Games: -
Fishing Gear: Yes
Gear Type: Offshore
Rods: 4 trolling/2 casting

Breakfast Menu

Beverages: Regular and decaf coffee, milk, orange juice, cranberry juice, Mimosa, and Bloody Mary.

Quiche Lorraine served with fresh fruit medley

Breakfast Burritos served with fresh apples, bananas and/or  blueberries

Choice of Omelet  served with cinnamon spiced apples

Stuffed French Toast served with sausage and mango or peach slices

Sausage Strata served with yogurt fruit salad

Eggs Benedict served with savory hash browns

Belgian Waffles topped with berries, whipped cream and maple syrup, served with bacon

Note:  Assorted cereals and yogurt and granola available in place of/or in addition to the breakfast menu.

Beverages: Iced Tea, Lemonade, and open bar.


Lunch Menu

Beverages: Iced Tea, Lemonade, and open bar.

Southwestern Chicken Caesar Salad with sweet and spicy cornbread

Grilled Fish Tacos served with black beans and coleslaw

Tomato and Bell Pepper Pasta Salad and roasted garlic French bread

Navy Bean and Shrimp Salad and cheesy herb rolls

Deviled Crab Cakes with Ginger-Citrus Vinaigrette over tender mixed green and warm sourdough bread

Bacon-Blue Cheese Stuffed Burgers with savory sweet potato fries

Chipotle Pulled Chicken Sliders with tangy potato salad

Dinner Menu

Beverages: Iced Tea, Lemonade, and open bar.

Beef Ribeye Steak with Whiskey Mushroom Marinade, Cesar salad, garlic mashed potatoes, sourdough rolls

Spicy Beef Kabobs with Jasmine yellow rice and garlic green beans

Caribbean Chicken with pineapple cilantro rice and broccoli avocado salad.

Calypso Shrimp Pasta with crunchy romaine oriental salad and garlic bread

Gorgonzola and Apple stuffed Pork Chops with spinach and apple salad and fire roasted potatoes

Chicken Piccata with mushroom pilaf and tomate and mozzarella salad

Coconut Rum Grilled Shrimp with spicy peanut spinach lingguine and kalua glazed carrots


2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2020 to 2021 $15,000 $15,500 $16,000 $16,500 $17,000
Summer 2021 $15,000 $15,500 $16,000 $16,500 $17,000
Winter 2021 to 2022 $15,000 $15,500 $16,000 $16,500 $17,000
Summer 2022 $15,000 $15,500 $16,000 $16,500 $17,000
LOCATION: Bahamas. Home base Nassau and chartering Eleuthera and the Exuma Islands.

***ALL RATES ARE: Plus 4% Bahamian tax and plus bar or BYOB***

BAHAMAS MEALS ASHORE OPTION: $75 per person savings: includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinners ashore at client expense.
2/$14,850 3/$15,275 4/$15,700 5/$16,125 6/$16,500


All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
(1 May - 14 December)


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No Yatch Insight Available.