SOUTHERN PASSAGE
SOUTHERN PASSAGE
Specifications
Type | Catamaran |
---|---|
Builder | FOUNTAINE PAJOT |
Year Built | 1994 |
Size | 56.00 Ft |
Beam | 27 Feet |
Draft | 5 Feet |
Guests | 6 |
Boat Details
Cabins: | 3 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Pick Up Locations
Pref. Pick-up: | Marsh Harbour, Abaco |
Other Pick-up: | - |
Details
Refit: | 2012 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
2 75hp diesels 16Kw generator | |
Fuel Consumption: | - |
Cruising Speed: | 6 knots |
Max Speed: | 12 knots US Gall/Hr |
Locations
Winter Area: | Bahamas |
Summer Area: | Bahamas |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Lots |
# CD's: | - |
Camcorder: | No |
Books: | - |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 6 |
Minimum Age: | 2 |
Generator: | Yes 16KW |
Inverter: | Yes |
Voltages: | 12V, 120V |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | 14 |
Guests Smokes: | Yes, aft deck only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports
Dinghy size: | 12' RIB |
Dinghy hp: | 20HP 4 stroke |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | 8 |
Tube: | 8 |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | - |
Floating Mats: | No |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | No |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | Offshore |
Rods: | 4 trolling/2 casting |
Breakfast Menu
Beverages: Regular and decaf coffee, milk, orange juice, cranberry juice, Mimosa, and Bloody Mary.
Quiche Lorraine served with fresh fruit medley
Breakfast Burritos served with fresh apples, bananas and/or blueberries
Choice of Omelet served with cinnamon spiced apples
Stuffed French Toast served with sausage and mango or peach slices
Sausage Strata served with yogurt fruit salad
Eggs Benedict served with savory hash browns
Belgian Waffles topped with berries, whipped cream and maple syrup, served with bacon
Note: Assorted cereals and yogurt and granola available in place of/or in addition to the breakfast menu.
Beverages: Iced Tea, Lemonade, and open bar.
Lunch Menu
Beverages: Iced Tea, Lemonade, and open bar.
Southwestern Chicken Caesar Salad with sweet and spicy cornbread
Grilled Fish Tacos served with black beans and coleslaw
Tomato and Bell Pepper Pasta Salad and roasted garlic French bread
Navy Bean and Shrimp Salad and cheesy herb rolls
Deviled Crab Cakes with Ginger-Citrus Vinaigrette over tender mixed green and warm sourdough bread
Bacon-Blue Cheese Stuffed Burgers with savory sweet potato fries
Chipotle Pulled Chicken Sliders with tangy potato salad
Dinner Menu
Beverages: Iced Tea, Lemonade, and open bar.
Beef Ribeye Steak with Whiskey Mushroom Marinade, Cesar salad, garlic mashed potatoes, sourdough rolls
Spicy Beef Kabobs with Jasmine yellow rice and garlic green beans
Caribbean Chicken with pineapple cilantro rice and broccoli avocado salad.
Calypso Shrimp Pasta with crunchy romaine oriental salad and garlic bread
Gorgonzola and Apple stuffed Pork Chops with spinach and apple salad and fire roasted potatoes
Chicken Piccata with mushroom pilaf and tomate and mozzarella salad
Coconut Rum Grilled Shrimp with spicy peanut spinach lingguine and kalua glazed carrots
2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
---|---|---|---|---|---|---|---|---|
Winter 2020 to 2021 | $15,000 | $15,500 | $16,000 | $16,500 | $17,000 | |||
Summer 2021 | $15,000 | $15,500 | $16,000 | $16,500 | $17,000 | |||
Winter 2021 to 2022 | $15,000 | $15,500 | $16,000 | $16,500 | $17,000 | |||
Summer 2022 | $15,000 | $15,500 | $16,000 | $16,500 | $17,000 | |||
GENERAL NOTES: MINIMUM NIGHTS: 5 LOCATION: Bahamas. Home base Nassau and chartering Eleuthera and the Exuma Islands. ***ALL RATES ARE: Plus 4% Bahamian tax and plus bar or BYOB*** BAHAMAS MEALS ASHORE OPTION: $75 per person savings: includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinners ashore at client expense. 2/$14,850 3/$15,275 4/$15,700 5/$16,125 6/$16,500 |
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All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client |
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No Yatch Insight Available.

