James (Ish) Alexander (Captain)
As a child, Ish anxiously awaited the arrival of summer when he would head to his grandparents’ cottage in Ontario. The waters of Lake Huron became the playground where Ish learned to sail his grandparents’ 16’ Wayfarer. On any given sunny summer day, he could be found out on the lake struggling to untangle himself from a rat’s nest of lines or being caught by a sneaky gust that caused him to capsize. Those first few years with the Wayfarer served as a foundation for a great passion for sailing. After graduating from high school, Ish attended Prescott College in Arizona where he fed an insatiable appetite for the outdoors. College orientation, a 3-week backpacking trip through a canyon in Arizona, opened a whole new world of outdoor pursuits and possibilities. Over the next 4 years, he filled his spare time with surfing, backcountry skiing, white water rafting, rock climbing, stargazing, campfire-ing, and howling at the moon! A desire to sail in salt water persisted, even in the desert. Ish satisfied his salt water cravings with a job living and working aboard sailboats in the British Virgin Islands. Over 6 summers with Sail Caribbean, a summer camp for teens, Ish served as captain, fleet captain, and program director. He was able to also fulfill a lifelong dream of working on a commercial salmon fishing boat in Alaska. Since graduating from
college, he has spent the off seasons splitting time between the BVI, Arizona, Florida, and Alaska. His time in the BVI has given him outstanding knowledge of the islands and the natural treasures to be enjoyed. He has a deep love for these beautiful islands and the surrounding waters. He is excited to be living and working in the BVI, sharing his love for sailing and the islands with each guest that steps aboard Soterion.

Julia Malone (Chef and First Mate)
Born and raised in a family that regularly moved homes and always cherished the outdoors, Julia became infatuated with a lifestyle of outdoor adventure at a young age. Whether it was exploring the backcountry via mountain biking, hiking, and camping or the vastness of the sea via sailing and SCUBA diving, she developed an incessant yearning to understand and interact with the wild places of the world. Graduating from the University of Florida (UF) with a BA in Environmental Science and a BS in Psychology, Julia has dedicated much of her time and passion to preserving and protecting these very wild places that she has grown to treasure.
Julia gained certifications as a Scientific Diver, presided over UF’s chapter of the National Surfrider Foundation, and volunteered for the Association of Reef Keepers where she cleaned the beaches and waters of the BVI and worked to conserve marine sea turtles. Julia has spent three summers with Sail Caribbean. She has served as captain, sailing instructor, dive advisor, and marine biology teacher. With each summer spent in the BVI, Julia has grown in her knowledge and appreciation of the sea, marine life and the culture of the islands. Her experience complements her Wilderness First Responder and Rescue Diver certifications in safely sharing her passion and enthusiasm for outdoor recreation with people of all ages and experience levels.
A background working in restaurants and preparing meals for Sail Caribbean has given her an appetite to create fresh and delicious food for charter guests. Julia is looking forward to creating an unforgettable week for guests aboard Soterion!


Type Catamaran
Year Built2001
Size57.00 Ft
Beam30 Feet
Draft4'7 Feet

Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Red Hook
Other Pick-up: -


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Fuel Consumption: -
Cruising Speed: -
Max Speed: -


Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WIFI
Windspeed & Depth
Radar & GPS
# of Videos: -
# DVDs/Movies: 200
# CD's: -
Camcorder: No
Books: Numerous
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 10
Minimum Age: none
Generator: 12 Kw
Inverter: Yes
Voltages: 110
Water Maker: Yes
Water Cap: 200 gals
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: 26
Guests Smokes: Stern only pls
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 15 ft
Dinghy hp: 60 hp
Dinghy # pax: 10
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: 2
Boarding Ladder (Loc/Type): stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling and spinning rods
Rods: 3

Day 1

Noon Arrival
Sesame Chicken and Brown Rice Salad w. Spinach & Peanuts
Deviled Eggs w. Fresh Veggies & Creamy Dill Dip / Sun Downers
Avocado & Tomato w. Baby Greens
Mahi wrapped in Banana Leaves w. Citrus Couscous, Sauteed Squash & Spicy Pineapple
Chocolate Mousse w. Fresh Mint

Day 2

Tropical Fruit Platter
Coffee & Tea Service
Berry Quinoa Salad w. Bacon & Fresh Baked Croissants
Grilled Eggplant on Focaccia w. Broccoli Salad & Kettle Cooked Taro Chips
Popcorn & Melon w. Prosciutto / Painkillers
Fisherman's Calamari & Seaweed Salad
Jerk Chicken w. Bananas Binja & Creamy Coleslaw (passion fruit if available)
Vanilla Creme Brulee w. Rhubarb

Day 3

Tropical Fruit Platter
Coffee & Tea Service
Eggs in a Basket w. British Bacon & Potatoes
African Chicken Peanut Soup w. Grilled Veggie Skewers & Fresh Baked Bread
Hummus & Arugula Pizza / White Sangria
Crab Cakes w. Sweet Chili Sauce & Asparagus
Chutney Pork over Brussel Sprout Hash w. Creamy Celery Root Slaw & Fast Apple Salad
Pavlova Stacks w. Fresh Fruit & Whipped Cream

Day 4

Tropical Fruit Platter
Coffee & Tea Service
Banana Nut Bread w. Breakfast Egg Casserole & Sausage
Half Bistro Sandwich w. Crisp Goat Cheese Salad
Prosciutto Stuffed w. Fresh mozzarella & Tomato / Rum Swizzle
Spring Rolls & Peanut Sauce
Coconut Chicken Curry over Pearled Couscous w. Saffron Parsley Potatoes
Chocolate Pistachio Tart

Day 5

Tropical Fruit Platter
Coffee & Tea Service
Esalen Greek Quiche w. Spinach & Fresh Pastries
Individual Baked Brie w. Mixed Greens & Beet Salad
Focaccia w. Roast Garlic & Oil or Bruschetta / Red Sangria
Esalen Gazpacho
Salmon Tacos w. Minted Corn Salsa, Fresh Guacamole & Dirty RIce
Coconut Cream Smoothie

Day 6

Tropical Fruit Platter
Coffee & Tea Service
NYC Bagels & Loks or Pancakes w. Fried Green Apples
Turkey or Black Bean Burgers w. Vinegar Slaw & Grilled Pineapple
Cheese, Meat, Olives & Crackers / Mango Lassie
Tomato Mozzarella Stack w. Pesto & Balsamic Reduction
Super Scampi w. Garlic Points
Rustic Fruit Tart A'Lamode

Day 7

Tropical Fruit Platter
Coffee & Tea Service
Baked Oatmeal w. Yogurt & Berry Plum Compote
Creamy Chilled Broccoli Soup w. Assorted Canape & Bell Peppers
Melon Salsa, Black Bean Dip, & Guacamole w. Corn Chips / Lovey's Margaritas
Soba Noodle Salad in a Lettuce Bowl
Chimchurry w. Puerto Rican Red Beans & Rice
Bananas Foster or Cherries Jubilee

Day 8

Tropical Fruit Platter
Coffee & Tea Service
Loco Moco
Special Plate
Noon Depart

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands

Please Contact Us For Availability

No Yatch Insight Available.