Breakfast 

Seasonal fresh fruit platter - Greek yoghurt- Cereal- Bacon- Sausages- Eggs - Crepes - Croissants – Toast – Cookies – Baked goods

Cheese and cold cuts platter – Honey – Spreads-Coffee – Tea – Milk – Orange Juice

Snacks & Appetizers

Homemade pies – Tortilla rolls with tuna and mayonnaise – Cream cheese and salmon canapés – Crudites with homemade dips – Mini Cretan dakos with olive paste and cottage cheese – Grilled feta with honey and sesame –Mushroom duxelle in a white wine reduction

Salads

Traditional Greek salad with grilled pitas – Green salad with pineapple, walnuts and lemon dill vinaigrette – Chicken and sundried tomato salad with parmesan flakes and balsamic honey vinaigrette – Cold fusilli salad with shrimps, colourful peppers and basil pesto – Tuna and corn salad with croutons and yoghurt dressing

Main Courses

Chicken strips with green bell peppers in mustard dill glaze served with aromatic wild rice

Octopus and orzo casserole-Wild mushroom and sundried tomato risotto

Slow cooked lamb with yoghurt and thyme crust, served with herb marinated baby potatoes

Seafood and spring onion linguini in fresh tomato and mint sauce

Crisp crust sea bass fillet with lime and ginger drizzle, served with grilled asparagus and parsnip puree

Pork medallion served with diced aubergine, carrots and cherry tomatoes

Glazed Beef fillet served with creamy dauphinoise potatoes

Wide selection of traditional Greek main courses (Mousaka, pastitsio, spetzofai, stuffed vegetables etc. )

Desserts

Lime Pana Cotta- Lemon cheesecake with strawberry coulis

Orange pie with vanilla ice cream

Banoffee

Chocolate pie with salted caramel sauce

Strawberry Millefeuille

Traditional Greek deserts (Galaktompoureko, Ekmek, Ravani etc)

Drinks

Fresh Fruit Smoothies-Milkshakes-Popular Cocktails (Margaritas, Mojitos, Apple Martini, Cosmopolitan etc.)

Vegetarian, Ethnic/International Cuisine, low-calorie menus etc