SOMETHING WONDERFUL
SOMETHING WONDERFUL
“For us, it’s not just a job but a way of life. It is a chance to finally just shut your brain off and live within the moment. And for as long as we are able, we will sail until the day we die... “
We are a couple passionate about sailing and the ocean, nature, animals, people, love, compassion and living life to the fullest. We are driven to inspire growth that goes hand in hand with change, to bring people together, create life changing experiences and show humanity a side of life that has been forgotten by society. Sailing is the one thing where the love for all comes together and you get to experience the untouched hidden beauty of life.
We strive for professionalism but at the same time give a home like feeling wherever we sail. It is not always the place that you call home but the people.
Your Skipper: Morne Botha
Qualified RYA Offshore sailor and certified cruising instructor. Currently captain of a 60 ft sailing catamaran doing all inclusive luxury charters. Boat builder with Two Atlantic crossings, Navigating the whole South African coast as the beginning of my career and two skipper positions in Croatia as skipper and host.
I have a passion for sailing, surfing, diving, rock climbing, playing guitar, hiking and anything to do with adventure. I love meeting new people, cooking and building relationships while sharing my passion with them.
Your Hostess: Kayla Olivia Beecher
Qualified hostess and stewardess with a BA degree in health sciences and social services psychology. Currently Chef/ First Mate on a 60ft sailing catamaran, with experience in the restaurant industry, au pairing, admin, customer service and relationship building. With a love for the Ocean and a drive to inspire children and adults to reach their dreams and claim happiness.
Life on the water is vastly different to everyday life on land and I would love to let others experience this and break away from their fears and normal ways. I would love to help children sail who are underprivileged or terminally ill and thus grow to give back to others and enable them the experience the beauty of our world.
We would be honored to share our love and passion with the opportunity as skipper and hostess. We believe that our presence will not just aid to the success of the company but also be responsible for great guest/crew relationships and keep clients coming back for an unforgettable experience.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Leopard |
| Year Built | 2014 |
| Size | 58.00 Ft |
| Beam | 26 Feet |
| Draft | 6 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | West End, Tortola |
| Other Pick-up: | St Martin/St Barth's Summer |
Details
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 X 75hp | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 10 knots US Gall/Hr |
Locations
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Sat Com WiFi Internet |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | Yes |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
Water Sports
| Dinghy size: | Novurania 430 |
| Dinghy hp: | 60 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | 10 |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | Yes |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
KAYLA'S SAMPLE MENU
Breakfast:
Hash Brown Egg nests with Ham, cheese, peppers and scallions.
smoked salmon bagels with sour cream.
Breakfast egg muffins with grilled mushrooms and tomatoes.
lemony egg Florentine.
English breakfast.
Continental breakfast served every other day with freshly baked goods.
Baked Goods:
banana bread.
apple bran muffins.
peach/apricot muffins.
croissants.
Granola cups.
Blueberry or Plain pancakes.
Lunch:
Carib Mayo chicken pasta.
Lemon -Rosemary Coconut Oil Roasted Vegetable Salad with Sesame Crusted Tuna .
Shrimp Corn curry with rice and garlic bread.
Sticky Jerk Chicken wings served with caramelized orange, beet potato salad and corn on the cob.
pulled beef tacos.
Turkey- Teriyaki Burgers served with Broccoli stem and Snap pea Slaw dressed with basil Cilantro Aioli.
Honey Butter Chicken served with steamed long beans and cauliflower Purée.
Starters/Appetizers:
Cheese board served with olives and cold meats.
Grilled peach & Cheese Crostini.
Zucchini Ricotta Roll-ups.
Sweet Potato Crostini with Cheese, Pear and Thyme .
Bacon wrapped Scallops,
Blue Beetroot folds.
Cilantro lime Avocado dip served with Triangle Tortilla's.
chicken, Cream cheese Crepes.
Dinner:
Festive Carib bowl served with Mahi Mahi .
Beef Fillet served with Potato purée , Roasted Fennel & asparagus dressed with a Smoked Garlic Butter Sauce.
Stuffed Cheese, Bacon wrapped chicken served with Potato Crisp stack and Maple Roasted Carrots.
Honey Glazed Pork served with Roasted Butternut, Walnut Green salad and a sweet potato purée.
Fish Florentine served with a leek Thyme Risotto.
Pesto Prawn spaghetti with cherry tomatoes.
Teriyaki Salmon with Pineapple and orange served with steamed Rice.
Dessert:
Dark chocolate, Key lime or Berry Baked Cheese cake.
Chocolate Dome with peanut butter moose served on a Chocolate Brownie.
Panna Cotta with a mango Coulis.
Lemon Meringue Bites.
Lavender Honey Crème Brulee .
Pear Parcels served with Vanilla ice cream and a Dark chocolate sauce.
Caramelized Banana Coconut Rum cake served with Vanilla Cream.
Happily Accommodate any Alternative food Requirements.
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
|---|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | $34,000 | $34,000 | $34,000 | $34,000 | $34,000 | $35,500 | $35,500 | |
| Winter 2022 to 2023 | $31,500 | $31,500 | $31,500 | $31,500 | $31,500 | $33,000 | $33,000 | |
| Summer 2024 | $34,000 | $34,000 | $34,000 | $34,000 | $34,000 | $35,500 | $35,500 | |
| Summer 2023 | $31,500 | $31,500 | $31,500 | $31,500 | $31,500 | $33,000 | $33,000 | |
| Xmas week - up to 8 guests for 7 nights aboard: US$43,000 New Years week - up to 8 guests for 7 nights aboard: US$45,000 Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed. |
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| N/A | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
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