Sol Mates

Sol Mates

BUILT/REFITYEAR 2018
YACHTLENGTH 50.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $16,000

MEET THE CREW!

Captain: Alexander Lebegue / Chef/First Mate: Taylor Austin

Qualifications: USCG 100 GT w/ Sailing Endorsement, ASA 106, STCW

Your skipper, Captain Xander, grew up near St. Louis before moving to Arizona to study finance at Arizona State. He spent his initial years out of college behind a desk working for a large wealth management firm. During a trip to Croatia he fell in love with sailing and quickly realized that office life wasn’t going to be in his future forever.
In 2016 Xander moved to Chicago, purchased an old sailboat, and spent summer evenings and weekends on the water, sailing around Lake Michigan. After a couple seasons he decided that the short Chicago summers and splitting time between the office and the lake wasn’t enough so he left the finance world to pursue a career in sailing.
Xander has spent most of his time sailing in the Caribbean, Adriatic, and Great Lakes. His favorite part of the day is when the engines are off and you’re truly sailing. Xander is always happy to show guests the ropes and teach a thing or two about sailing. His goal on every charter is to deliver an unforgettable experience and leave guests with a passion for sailing.

Your chef/first mate, Taylor, was born in Sydney, Australia but grew up in Los Angeles, California. While pursuing a degree in Art History at TCU, she spent a semester abroad in Florence, Italy studying Italian Gastronomy and Culture. It was during this time that Taylor realized her passion for food and allowed her to refine her culinary skills.
After graduating Taylor began working for a family in the US, preparing meals and helping care for their child. She was fortunate to accompany the family on extended trips around Europe and Africa, exposing her to more unique cuisines and cooking methods.
Having visited 45+ countries, Taylor loves drawing on her experiences traveling to create inventive dishes in a wide array of culinary styles focusing on simple, local ingredients. In 2018 Taylor decided to go from kitchen to galley and started working as a chef on boats. She has worked on sailboats in the Adriatic and Caribbean. Her goal on every charter is to ensure some of your favorite memories are the beautiful sunsets and the amazing food accompanying them.

Xander and Taylor first met while working on charters in Croatia before moving to the Caribbean. We are both passionate about yachting and love delivering the best possible charter for all our guests. The Virgin Islands have so much to offer and we can’t wait to show you some of our favorite spots!








Specifications

Type Catamaran
BuilderFOUNTAINE PAJOT
Year Built2018
Size50.00 Ft
Beam28 Feet
Draft4.8 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Yacht Haven Grande
Other Pick-up: Red Hook and BVI

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: Yes
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: Water safe
Generator: Yes
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: No
Internet Access: -
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: -

Water Sports

Dinghy size: TBD
Dinghy hp: -
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Aft
Boarding Ladder (Loc/Type): Aft
Sailing Dinghy: No
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -

BREAKFAST

Assorted homemade pastries and bread, charcuterie, and local fresh fruit platter

Avocado Toast

with heirloom tomatoes, pickled red onion, bacon, poached egg, topped with feta (v, gf)

Smoked Salmon Eggs Benedict

served on sesame seed bagels with rosemary skillet potatoes (gf)

Shakshuka

with baked eggs, feta, and served with fresh rustic bread (v, gf)

Croissant Breakfast Sandwiches

scrambled eggs, melted cheese, bacon, sliced avocado, and fresh tomato relish (v)

Crunchy French Toast

cereal crusted homemade bread served with assorted berries and maple syrup

Smoothie Bowls

with local fresh fruit, nuts and seeds (v, gf)

Chocolate Coconut Overnight Oats

with chia seeds, nuts, and chocolate coconut milk, topped with coconut shavings and fresh berries (v)

 

LUNCH

Blackened Shrimp Mediterranean Grain Bowl

lemon garlic shrimp, quinoa, roasted vegetables, and hummus served with Pita (v, gf)

BBQ Pulled Pork Sliders

homemade coleslaw, pickles, served with spicy dijon potato salad

Salmon Poke Bowl

brown rice, sliced avocado, mango, salsa, and Sriracha mayo drizzle (v, gf)

Sesame Crusted Ahi Tuna Salad

chilled soba noodles and refreshing cucumber ribbon salad with ginger sesame vinaigrette (gf)

Beer Braised Crispy Chicken Tacos

spicy jalapeno lime slaw, and avocado crema served on crispy tortillas (gf)

Spaghetti Carbonara

with crispy pancetta, pecorino and egg yolk (gf)

Chinese Chicken Salad

with creamy mustard and honey vinaigrette and crispy fried wonton strips (v, gf)

 

APPETIZERS & SNACKS

Bruschetta

classic tomato and basil served on crunchy rustic bread (v)

Taco Bites

chorizo, refried beans, cheddar cheese, salsa and jalapeno in crispy tortilla cups (v, gf)

Fresh Spring Rolls

with creamy peanut dipping sauce (v,gf)

Pineapple Salsa

sweet and spicy homemade salsa served inside a pineapple with warm corn chips (v, gf)

Jalapeno Popper Turnovers

puff pasty filled with cheddar cheese, cream cheese, hummus, and bacon

Apple Brie Crostini

topped with walnuts and honey drizzle

Charcuterie Board

selection of cured meats, cheeses, and local fresh fruit and nuts

 

DINNER

Eggplant Parmesan

homemade marinara and melted mozzarella layered over crispy panko fried eggplant

Creamy Risotto with Lemon Pepper Chicken

roast chicken thigh served over garlic parmesan risotto with grilled broccolini and mushrooms (v, gf)

Sous Vide Steak Frites

topped with creamy Béarnaise sauce, and asparagus (gf)

Roasted Vegetable Coconut Curry

served with jasmine rice and homemade mango chutney (v, gf)

Apple Rosemary Pork Tenderloin

with apricot dijon glaze, served over butternut squash puree and roasted vegetables (gf)

Linguine Alle Vongole

dry white wine sauce with clams, parsley, and lemon zest (gf)

 

DESSERT

Blueberry No Bake Cheesecake

with an Oreo cookie crust, topped with tart berry compote (v)

Pastel de Nata

Portuguese custard tart dusted with cinnamon

Peach Cobbler

served with vanilla ice cream

Puff Pastry Apple Turnovers

drizzled with vanilla glaze (v)

Lemon Tart

topped with a dollop of whipped cream and lemon zest (gf)

Hazelnut Chocolate Mousse

whipped topping, chocolate shavings, and fresh berries (v, gf))

Fresh Fruit Salad
with honey lime dressing (v,gf)

 

v - vegan option available
gf - gluten free option available

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2020 $16,000 $16,500 $17,000 $17,000 $17,000
Winter 2020 to 2021 $16,000 $16,500 $17,000 $17,000 $17,000
Summer 2021 $16,000 $16,500 $17,000 $17,000 $17,000
Winter 2021 to 2022 $16,000 $16,500 $17,000 $17,000 $17,000

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 4

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate $24,000 Must begin no sooner than Dec 27th
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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