Originally from Durban, South Africa, Travis has a rich and formidable understanding of the ocean and is a specialized Gunboat captain. His enthusiasm for sailing across oceans is equaled only by his love for swimming, cycling, and running. He enters Ironman triathlons whenever SLIM's itinerary allows.
Ana, born in Cordoba, Argentina, has a fantastic combination of warm hospitality and fiery wit. Her South American spirit of adventure and fun-loving attitude radiate as she explores new horizons. She has a deep love for the ocean and her sailing experience runs just as deep. Ana's has a passion and a refined sensibility for healthy tasting cuisine influenced by the many cultures she's been exposed to while traveling around the world.
Ana and Travis have been sailing together, specifically on Gunboats, since 2007. They share a deep love and respect for nature and intuitive understanding of marine ecology and oceanography. Their stories of adventure will keep you well entertained and relaxed in the knowledge that you are in safe and experienced hands while cruising the beautiful waters of the Caribbean.
Fresh fruit Platter; Yogurts; Cheese; Cereal; Muesli Omelet; eggs your way; American Pancakes; Crispy Bacon; French Toast; Tropical Fruit Smoothies; Croissants (depending on location); Toasted Bagels w/Cream Cheese
Coffee, Tea, Juices
Caribbean Crab Cakes with Spicy Remoulade
Homemade Falafels with Tahini Dressing and a Greek Salad
Chicken Quesadillas with Pico de Gallo, Sour Cream and Guacamole
Burgers with your favorite toppings
Chicken Cutlet with Garden Salad
Nicoise Salad with Seared Tuna
Nachos with Guacamole
Home Made Hummus with warm Pita Bread
Cheese Platter with assorted meats
Tortilla chips with melted Cheese and Spicy Salsa
Baked Camembert with Jalapeño Jelly Bruschetta
Goat Cheese, Pesto and sun-dry Tomato Terrine
Veal Parmigianino with Garlic Mash Potato and Peas
For Dessert: Fudgy Chocolate Brownie
Grill Mahi Mahi with Kale Salad and Grill Asparagus
For Dessert: Freshly Made Fruit Sorbet
Steak Night with Home Made Chimichurry, Baked Potatoes, Corn on the Cob, Coleslaw
For Dessert: Warm Apple Strudel with Vanilla Ice Cream
Lamb Chops with Grilled Vegetable Kebabs with Lemons Dressing
For Dessert: Chocolate Molten Lava Cake
Grill Red Snapper with Tropical Sauce, Herby Quinoa Salad and Green Salad
For Dessert: Key Lime Pie
Grill Skirt Steak with Herb Salsa Verde, Sweet Potatoes Fries, Tomato Basil Salad
For Dessert: Red Fruit Tiramisu
Catherine Wheel with Grill Vegetables and Orzo Salad
For Dessert: Chocolate Mouse
*menu is subject to be amended depending on location, availability of provisions and sailing conditions.