SHOOTING STAR

SHOOTING STAR

BUILT/REFITYEAR 2021
YACHTLENGTH 102.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 12
TOTALCREW 6
RATESFROM €55,000

Christiana Kivirtziki - Captain

Christiana was born and raised in Athens. She is a graduate of the Merchant Marine Academy of Aspropyrgos. Although she is young, she has worked both on commercial ships and charter yachts during her career. After logging many of nautical miles on deck and in the wheelhouse as Chief officer, she found her way onboard Shooting Star as a captain. She holds all the necessary certificates for lifesaving, first aid and fire fighting.

Languages: English, Greek
Previous Yachts: M/Y O’Pati, M/Y Opari 3 and M/Y O'Ceanos
Interests: Sailing, fishing, diving, travelling

Akis Bimas - Chief Engineer

Akis was born in 1989 and graduated from Merchant Maritime Academy of Aspropyrgos in 2013 holding an Engineer Class B Certificate. Akis, during his career has worked onboard tanker ships and the last 3 years he moved to motor yachts. Akis is a skilled engineer and he will make sure that the yacht's engines always operate efficiently.

Languages: English, Greek
Previous Yachts: M/Y Bang, M/Y Andrea , M/Y Mamma Mia
Interests: Snowboarding, Wakeboarding, Scuba diving, Free diving.

Panos Sarianoglou - Chef

Panos is 24 years old with a real passion for his job! Being a Chef for over 5 years now, he can successfully present fusion style meals not only of International cuisine but also amazing Greek dishes! He is very organised in his galley and he loves putiing his personal touch in the dishes that he prepares for the guests, combining quality and taste!

Languages: English, Greek
Previous Yachts: M/Y Iris

Sofia Markopoulou - Chief Stewardess

Sofia is a very energetic and passionate person. With attention to detail she manages all aspects of the yacht interior. Her organizational skills are exceptional and her service standards are really high. She is a friendly, supportive person and her first priority is to keep guests happy. In her free time, she likes playing tennis, bicycling and taekwondo. Her hobbies are cinema, theater and photography.

Languages: English, Greek
Previous Yachts: M/Y Rini V, M/Y Makani

Efthimia Petala - Assistant Stewardess

Efthimia was born and raised in Ithaca island. She is 26 years old and has finished her studies on Physiotherapy school, but she decided to join the yachting industry due to his passion for the sea. Her organizational skills are exceptional and so are her service standards. A friendly and supportive individual, extremely well-mannered, always on a process of self-improvement, with perfection as her final destination.

Languages: English, Greek, Romanian
Previous Yachts: M/Y Makani

Ioannis Zourdos - Deckhand

Following multiple successful seasons as a deckhand on luxury motor yachts Ioannis recently became a member of our skilled crew. He holds a speed boat operator license and loves watersports. He is a hard worker, discreet and efficient when it comes to our guests’ safety and security.

Languages: English, Greek
Previous Yachts: M/Y Al Mirqab
Interests: Football, fishing, beach volley, motocross







Specifications

Type Power Yachts
BuilderCantieri di Pisa, Italy
Year Built2004
Size102.00 Ft
Beam7.10 Metres
Draft2 Metres
Guests12

Boat Details

Cabins: 5
Queen: 2
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Athens, Greece
Other Pick-up: -

Details

Refit: 2021
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Engines: MTU 16V 2000 M91 Generators: 2 x Kohler 40kw
Fuel Consumption: 600
Cruising Speed: 18
Max Speed: 27 US Gall/Hr

Locations

Winter Area: Greece, Turkey
Summer Area: Greece, Turkey

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: Yes
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Wave Runners: Yes
Kneeboard: No
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -

Breakfast

Fresh fruits

Cheese and cold cuts plates

Toasted bread

Croissants

Yogurt, honey, jam, dried fruits, nuts

Boiled eggs

Pancakes

Crepes

Fresh baked cake and cookies

Egg preparation a la carte

Different greek pies

 

 

Menu 1st Day

Lobster salad with yuzu dressing

Scallops with pea puree and cumin

Grouper with cabbage and greens

Cheesecake praline with strawberries

 

Menu 2nd Day

Shrimps with tomato Sauce and feta cheese (saganaki)

Spinach pie salad with crispy ply and dill-honey dressing

Risotto with fresh mushrooms-truffle and pickled mushroom

Fruit salad

 

Menu 3rd Day

Avocado and Citrus salad

Calamari sauté marinated with soy sauce and mirin

Giouvetsi with tomato sauce, fresh herbs and shrimps

Degraded apple pie and vanilla ice cream

 

Menu 4th Day

Beef carpaccio, parmesan cream, fresh herbs, truffle oil

Green salad with Cretan traditional apaki vinaigrette, graviera cheese and roasted corn

Roasted eggplant salad with crispy pitta bread

Rib-Eye with thyme sauce and sweet potato puree

Galaktobureko

 

 

Menu 5th Day

Greek meze Day

Marinated anchovies with herbs and red sweet pepper

Red mullet sauté

Grilled octopus with spring onions on fava

Tarama with greek botarga

Traditional greek cheese pie with crispy kataifi

Mosaic chocolate with ice cream

 

Menu 6th Day

Lettuce salad with dill and pickled cucumber

Sea bream tartar with fresh herbs and lemon sauce

Salmon with quinoa warm salad and yogurt sauce

Lemon tart with maringue

 

Menu 7th Day

Cucumber-zucchini spaghetti salad with peanut butter sauce

Fava with smoked eel and soy sauce

Fish in salt crust with boiled vegetable

Marinated fruits in sweet Vinsanto wine with caramelized nuts and fresh wiped cream

 

 

 

Asian Menu Available

Tuna Tataki with soy and orange sauce, chives and sesame oil

Edamame beans

Sushi Maki rolls

Nigiri

Inside-out rolls

Shrimp tempura with spicy sauce

 

No rates details available.


(15 December -30 April)
Greece, Turkey
(1 May - 14 December)
Greece, Turkey


Available:
Hold/Option:
Booked:
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