SHANGRI LA CATAMARAN
SHANGRI LA CATAMARAN
Doing what we do best - the perfect crew: always fresh, always relaxed, always motivated!
Our Goal on Shangri La is to deliver high end service and quality. That´s what our guests expect and deserve: a vacation of their lifetime!
Captain Bernd and Chef Daniela are eager to welcome you aboard for the vacation of a lifetime! This husband and wife team are both originally from Austria, and Daniela's cooking will definitely tempt you with some fabulous Austrian specialties. Both are originally medical doctors but changed their life for a life on a yacht. Bernd and Daniela are highly experienced and work in the charter business for more than 14 years, they organized sailing events in Croatia for up to 1000 guests. For each guests they love to plan an individual adventure and vacation and they have only one goal in mind: to make this the best vacation you have ever had. No wonder that many of their guests are repeated clients that love and appreciate this professional, enthusiastic and dedicated couple.
Bernd (RYA Yachtmaster Ocean) is a dedicated yacht captain and sailor since he turned 18. He sailed extensively in the Mediterranean, Caribbean, US Coast and Bahamas and he sailed Shangri La over the Atlantic. He has a lot of charter experience and optimizes your perfect vacation with lots of local knowledge. He loves to share his passion for sailing, water and nature with all guests as well as his passion of creating tasteful cocktails. On Shangri La´s BBQ he shows his talent in fine grilling. Besides that he is a massive music fan and enthusiastic DJ which, as one might imagine, provides the basis for great on-board parties.
Daniela, the perfect first mate and chef, loves to make her guests feel healthy and happy. Her passion and love for food and service paired with Austrian culinary training, makes her the amazing chef she is. She is energetic and enthusiastic, loves sailing, hiking, snorkeling and sports. As a former ballet dancer, she is very good with kids and makes an enthusiastic yoga and meditation teacher, work-out coach and limbo dancer - pointing out, with a big smile:"no guest ever left Shangri La without doing Limbo at least once!"
This team will turn your sailing vacation to an extraordinary unforgettable lifetime experience!
***BABIES: Crew happy to accommodate babies***
Specifications
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2016 |
| Size | 52.00 Ft |
| Beam | 28.8 Feet |
| Draft | 5.1 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | - |
Pick Up Locations
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Details
| Refit: | - |
| Helipad: | - |
| Jacuzzi: | - |
| A/C: | Full |
Engine Details
| 2x Yanmar 80hp Diesels 17.5 Kw generator 3000w inverter Volatage 110v via adapter | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | Caribbean Virgin Islands, Caribbean Windwards |
Amenities
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | - |
| Kosher: | - |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | - |
| Nude: | - |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | - |
| Pets Aboard: | - |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Award Winning Chef: 2018 USVI Charter Yacht Show
1st Place Appetizer & 2nd Place Entree in Culinary Competition
BREAKFAST
Each breakfast is served with a Mix of fresh tropical fruits, Original homemade Muesli, Grits or Oats, Milk, Yogurt, Toast, Bread, Butter, homemade Jams, Coffee and Tea, Fruit Juices
European Omelettes with Swiss cheese, onions and Schwartzwalder ham
Fluffy buttermilk pancake tower stuffed full with Nutella and cherries
Lox-Bagels with cream cheese, lettuce and tomatoes accompanied by fried eggs
Huevos Rancheros with homemade special salsa
Scrambled eggs seasoned with pumpkinseed oil, bacon and nuts
Fluffy Italian Crepita filled with Vanilla Ricotta, Bananas and Strawberries
California Omelettes with fresh tomatoes, artichokes, Swiss, topped with fresh Guacamole
FITNESS – LUNCH OPTIONS
Caribbean Salad with grilled Chicken, fresh Herbs, Mangoes, Berries, Blue Cheese in a Truffle-Balsamic Dressing
Homemade Creme Brulee
Sicilian Pasta with Sundried Tomatoes, Anchovies, Olives and Fresh Basil
Cherry-Cheese-Cupcakes
Greek Tzatziki and Greek Salad served with homemade Pita Bread
Original Austrian "Grandmother´s" Redwine Cake
BLT Sandwiches with Fresh Bread, homemade Aioli and Coleslaw
fresh made Chocolate Mousse
Steak Burritos with Guacamole served with Rice & Beans, Garden Salad and fresh Sangria
homemade French Crepes with Icecream, Chocolate and Fruits
Cheesburger in Paradise - Shangri La´s secret stuffings
Painkillertarte and No Limit Painkiller
Vitello Tonnato inspired Pasta Salad with Capers, Onions, Arugula
homemade fruit biscuits
GOOD AFTERNOON
Vienna- Ice Coffee with Cookies or Original Austrian Coffee Specialities with Austrian Cakes, biscuits or Apple strudel
“SUNDOWNER” COCKTAIL&APPETISER
A daily culinary delicacy surprise from the kitchen served on the Foredeck together with our well known Cocktail Specialities
DINNER / DESSERT OPTIONS
Each Dinner on Shangri La is accompanied by an Aperitif and a Digestif and you can choose from our special Selection of European and American Wines
Sashimi and Sushi Specials
Mediterranean Chicken, baked with fresh Tomatoes, Basil and Mozzarella in an Olive/Herb Jus with Rice
Homemade Lemon Tarte
***
Fresh made Beef tatare with fresh bread
Mahi-Mahi – Mango infused in Chili/Mango Jus served with Coconut Rice
Perfect baked lava cakes with a liquid soul, served with whipped cream, strawberries and ice cream
***
Pear-Gorgonzola Gratin with buttered Toast
Fresh grilled Rib Eye Steaks with french potatoes in a portwine-onion-butterscotch sauce
Homemade Tiramisu
***
Beetroot-Carpaccio with Parmesan and Walnuts in Truffle Vinaigrette
Garlic crusted, Fig stuffed Pork Tenderloin in a light whitewine sauce, served with polenta
Chocolate Fondue with fresh fruits
***
Goat Cheese over a Bed of Mixed Greens flavored with Austrian Pumpkin Seed Oil
Original Austrian Wiener Schnitzel with Parsley Potatoes, Salad and Lingonberry Sauce
Homemade fresh Apple Strudel with Vanilla Ice Cream
***
Mango Mozzarella Sailboat with Ginger Vinaigrette
Fresh Lobster in a full sauce bernaise served with a light Truffle Risotto
Red wine Pears with a fluffy vanilla mousse
***
Foie Gras with roasted Fig Crumbles and Herb Baguette
Fresh Tuna Steaks with mashed Wasabi Potatoes and Mixed Vegetables in a Soya Ginger Reduction
Fresh baked Walnut Cranberry Muffins with Ice-cream and Whipped Cream
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
|---|---|---|---|---|---|---|---|---|
| Summer 2021 | $21,500 | $22,250 | $23,000 | $23,750 | $24,500 | $25,250 | $26,000 | |
| Winter 2021 to 2022 | $21,500 | $22,250 | $23,000 | $23,750 | $24,500 | $25,250 | $26,000 | |
| Summer 2022 | $21,500 | $22,250 | $23,000 | $23,750 | $24,500 | $25,250 | $26,000 | |
| Winter 2022 to 2023 | $21,500 | $22,250 | $23,000 | $23,750 | $24,500 | $25,250 | $26,000 | |
| GENERAL NOTES: MINIMUM NIGHTS: Inquire for less than 6 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. SLEEP ABOARD Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2/$21,200 3/$21,800 4/$22,400 5/$23,000 6/$23,600 7/$24,200 8/$24,800 LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2/$21,350 3/$22,025 4/$22,700 5/$23,375 6/$24,050 7/$24,725 8/$25,400 CHRISTMAS/NEW YEARS: CHRISTMAS: 1-8 pax @ $30,000, 7 night minimum. Christmas must end by 12/26. NEW YEARS: 1-8 pax @ $35,000, 7 night minimum. New Years must start no earlier than 12/27. ***SPECIAL OFFERS *** None at this time. |
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| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | ||||||||
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Shangri La Catamaran
Shangri La Catamaran can pick up in either Red Hook or the BVI. Offers both ice and water maker. 8 Guests. Book now!
