Serenity

Serenity

BUILT/REFITYEAR 2019
YACHTLENGTH 63.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 3
RATESFROM $34,650

Captain David Langlois, originally from Quebec, Canada, recognized at a younger age the Bahamas as the location where he could combine three of his biggest passions in life: sailing, diving, and literal immersion into the marine life as a forum for ocean conservation and education.

Captain David has completed his theoretical and practical training for his international captain’s license and has honed his skills by captaining in the Bahamas for the past decade.

Because it is us saying it, we can brag a bit: our guests love him. From a written review by a recent charter client: “David takes extra special care of his guests and crew on board. David is always willing to teach us along the way whether it’s about sailing, safety, spear fishing, sharing knowledge about the islands, water, marine life, culture… and the list goes on. He is an extremely patient person and is great with kids and adults. He is a good man, who genuinely cares about the people he is around and the ocean/environment he is sailing on.”

If you enjoy discovering unusual island secrets and ocean treasures above and below, Captain David eagerly looks forward to introducing you to an adventure of a lifetime among some of the most pristine and beautiful islands in the world.


Chef Mickael St-Martin

Chef Mickael St-Martin was born and raised in Quebec, Canada. Mickael acquired his culinary certificate from the Institut d'Hôtellerié du Québec, one of the best cooking and hospitality schools in Montreal. He has worked as an executive chef at many prestigious restaurants and private chef in Quebec before the calling of the sea brought him to his current position as a yacht chef aboard Serenity.

Mickael, happiest in the galley and known for his true to life motto: “Arrive as guest and leave as a family!” You can expect professional culinary cuisine with a blend of creativity and passion for fresh herbs and spices, all of which are beautifully presented.

He also prepares delicious international meals, according to your preferences, from all over the globe: the Caribbean, America, France and Italy, to name but a few.

Mickael is a charismatic well-rounded chef executing both hot and cold food preparation, molecular cuisine, pastry, and fruit carvings. Mickael also has experience as a nutrition counselor and can create gourmet menus following restrictive diets such as gluten and dairy free.

Mickael’s friendly, caring, and adventurous personality will be sure to make your holiday one to remember within the breath-taking beauty of the Exumas!

Specifications

Type Catamaran
BuilderLagoon
Year Built2019
Size63.00 Ft
Beam32 Feet
Draft4.3 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Nassau, Bahamas
Other Pick-up: Exumas, Bahamas

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Bahamas
Summer Area: Bahamas

Amenities

Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Yes
Nude: Yes
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Williams
Dinghy hp: 200
Dinghy # pax: 8 + Captain
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -

Scuba Diving Details

Crew License Resort Course Full Course
- - -
Divers - Tanks - BCs - Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets - Dives/wk - Night Dives -
General Diving Info
Please contact for more details about number of tanks, etc.
Diving Costs information
-

No rates details available.


(15 December -30 April)
Bahamas
(1 May - 14 December)
Bahamas


Available:
Hold/Option:
Booked:
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No Yatch Insight Available.