SERENITY 4.8

SERENITY 4.8

BUILT/REFITYEAR 2021
YACHTLENGTH 49.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $16,700

CAPTAIN
Tina Mraovic

Born and raised in Zagreb, the capital of Croatia, Tina studied at the Faculty of Kinesiology. As an elective, she took a class on sailing, and as she says, "Once you try sailing, you get hooked for life!" She has been a captain now for the last six years, sailing the Mediterranean, from Turkey to Greece and Croatia.

During the winter seasons, she went from sailing, to being a ski instructor all over Europe. This year, she is trading in her skis for the tropical waters of the Caribbean! She is passionate about sailing, water sports, diving, running, hiking and just enjoys being physically fit in general. She can’t wait to explore the Caribbean waters and showcase for guests the beauty that the islands hold.

CHEF
Greg Sprake

Greg was born and raised in Harare, Zimbabwe. He decided to pursue a career in cooking and moved to South Africa where he studied for almost two years. Upon his return to Zimbabwe, he decided to extend his skills and transition from a land based chef, to a yacht chef.

His love of being a chef is equaled by his love of being on the open water. He enjoys water sports, hiking and generally staying active. He also appreciates experiencing different cultures and local foods and incorporating those different flavors and techniques into his own style of cooking, whether it be in modern or classical style dishes.

Greg has quite a bit of experience on boats in and around Zimbabwe, on Zimbabwean houseboats; which are the equivalent to yachts, but on a lake. It allowed him the opportunity to wake up each morning surrounded by Africa's big five wildlife, there was access to great fishing and then cooking with that fresh water fish. It was an amazing experience that he can't wait to parlay into life in The Caribbean.





Specifications

Type Catamaran
BuilderBali Catamarans
Year Built2021
Size49.00 Ft
Beam26 Feet
Draft4.43 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: West End
Other Pick-up: West End, Beef Island

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 57HP Yanmar diesels Onan genset 13.5KW with sound shield and 110V
Fuel Consumption: -
Cruising Speed: 8 Knots
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: Water Safe
Generator: Yes
Inverter: No
Voltages: 120V
Water Maker: Yes
Water Cap: 264 Gal
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Lots
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Pet Type: N/A
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 12 Ft
Dinghy hp: 40 HP
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Scoop steps
Boarding Ladder (Loc/Type): S/S ladder of scoop steps
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: -
Gear Type: Inquire
Rods: N/A
APPETIZERS
Salmon Tartare, Melba Toast with Dill Sauce.
Jalapeno Popper in Wonton Cups.
Spicy Beef Tartare, Mustard Sauce and Deep Fried Capers.
Roasted Cherry Tomato Bruschetta and Goats cheese.
Spring Rolls with Tomato Chilli Jam Dip. 
Asian Style Sticky Chicken Wings.
 
 
BREAKFAST/BRUNCH
Eggs Benedict with Prosciutto on an English muffin.
Breakfast Burrito.
Croissant Breakfast Sandwich.
Breakfeast - Platter of Pancakes, Waffles Candied Bacon and Fresh Fruit.
French Toast Casserole
 
 
LUNCH
Hummus Wraps. 
Smoked Chicken Pasta Salad.
Asian Style Fried Chicken with noodles and Veg.
Seared Tuna with Spicy Mango salsa served with steamed rice. 
Sun Dried Tomato Pesto Pasta with salad and crispy bacon 
Bacon Cheese Burger Wrap with hand-cut shoestring fries.
 
 
DINNER
Ostrich fillet with roasted cherry tomatoes, mixed mushrooms and Veg.
Browned garlic butter Chicken.
Beef & broccoli Lo Mein.
Mediterranean pan sared Sea Bass.
Creamy garlic Prawns and fresh baked bread. 
 
 
DESSERT
Lavender & honey Créme Brûlée.
Deconstructed lemon meringue pie.
Lemon Tart.
Tropical Mille Feuille.
Coconut panna cotta.
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2021 $17,000 $17,500 $18,000 $18,500 $19,000 $19,500 $20,000
Winter 2021 to 2022 $17,000 $17,500 $18,000 $18,500 $19,000 $19,500 $20,000
Summer 2022 $17,000 $17,500 $18,000 $18,500 $19,000 $19,500 $20,000
Winter 2022 to 2023 $17,000 $17,500 $18,000 $18,500 $19,000 $19,500 $20,000
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Dream Caribbean Blue has a partnership with Limin’ House in the British Virgin Islands where guests can choose a stay at the villa, on a yacht, or a combination of both. Guests will have dedicated staff inclusive of a chef that will prepare breakfast, lunch and dinner for every day of their stay, whether land or sea. https://www.liminhouse.com


SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$16,700 3/$17,050 4/$17,400 5/$17,750 6/$18,100 7/$18,450 8/$18,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$16,850 3/$17,275 4/$17,700 5/$18,125 6/$18,550 7/$18,975 8/$19,400

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $24,000 - charter must end on 12/26/20 or earlier
NEW YEARS: 1-8 guests @ $26,000 - charter may not start prior to 12/27/20


***SPECIAL OFFERS ***
None at this time.

.
N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

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