Are You Ready to Start Your Journey?
I am happy to assist you in your search. Please call or email me.
Michelle Heyns
+1 (954) 543-1270[email protected]
Make an inquiry
By sending us an inquiry you consent to being contacted by Michelle for the above interests. To view our Privacy Policy please click here.
Print this page
Please click to
This might take up to 20 seconds.
Download PDF
Please click to
This might take up to 20 seconds.
starting at
€30,500/week
Greece
67 ft sailing catamaran
Accommodates up to 10
1 king & 4 queen ensuite cabins
Great for a group
SERENISSIMA is a Fountaine-Pajot 67 sailing catamaran offering crewed yacht charters in the Greek Isles.
SERENISSIMA is pure luxury in a catamaran. Her expansive flybridge, an authentic ocean terrace, and a forward cockpit with an extensive seating area are just some of her hallmark features. Experience the exhilaration of sailing or simply relaxing on the decadent lounges or sunbathing beds. Her stunning interior is boldly modern and incredibly spacious to deliver comfort and luxury.
She accommodates 10 guests in five cabins – one owner’s suite and 4 queen bed cabins with private bathrooms. The flybridge and forward deck offer plenty of space for sunbathing and relaxing, and the aft cockpit is a great area for socializing and alfresco dining. Our crew consisting of a captain, hostess, and chef will look forward to pampering guests on board without leaving any wish unfulfilled. Serenissima is committed to offering all our distinguished guests a calm and luxurious environment.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please enquire!
Galleries
Your Crew
CAPTAIN STELIOS
With a maritime career spanning over two decades, Captain Stelios Roussos has been immersed in the maritime world since his early days conducting daily cruises on a dayboat. His journey progressed to serving as a Captain of a crane boat and mooring vessel within the Elefsina service boats consortium, where he also managed maintenance operations for the consortium.
In addition to his extensive practical experience, Captain Stelios holds ownership of his shipyard on Amorgos Island in Greece. Beyond his professional pursuits, Captain Stelios indulges in various hobbies, including traveling, sailing, water skiing, trekking, cycling, and gym activities. Captain Stelios brings a wealth of expertise and a diverse skill set to ensure a safe and enjoyable maritime experience for all aboard. He is fluent in Greek, English, and Italian.
CHEF PANAGIOTIS
Panagiotis, born in 1999, brings a fresh culinary perspective to the team aboard Serenissima. Having graduated from LeMonde in 2020, he embarked on a journey through some of Greece’s finest restaurants in Athens, Skiathos, and Mykonos starting in 2018. Fluent in Greek and English, Panagiotis not only crafts delectable dishes but also fosters a welcoming atmosphere with his exceptional customer service. His strengths lie in his team spirit, his ability to thrive under pressure, and his adept problem-solving skills, ensuring seamless operations in the galley and beyond. With his dedication to culinary excellence and a passion for creating memorable dining experiences, Panagiotis is determined to elevate the gastronomic journey aboard Serenissima to new heights.
DECKHAND/STEWARDESS
Maria, born in 1996, brings a dynamic blend of deckhand and stewardess expertise to the Serenissima crew. Working since 2022 in the yachting industry, she has honed her skills quickly on both motor yachts and catamarans, adeptly navigating the demands of both roles and learning very fast. Fluent in English and Russian, Maria seamlessly communicates with guests and crew alike, ensuring exceptional onboard experiences. Her versatility extends from deck maintenance to cabin and guest service, embodying a commitment to excellence in every aspect of her duties. Dedicated, hard-working, and personable, Maria’s passion for the yachting industry shines through in her meticulous attention to detail, unwavering professionalism, and hospitality, making her an invaluable asset to the Serenissima team.
Cuisine
-
BREAKFAST
- Variety of tea and Coffee
- Orange juice, Apple juice, Pomegranate juice
- Milk, Soy Milk, Almond Milk
- Greek Yoghurt, Butter, Spreads and jams: Strawberry, Apricot, Peach, Fig, Greek Honey, Chocolate and hazelnut praline, Peanut butter, Tahini, Maple Syrup
- Variety of bread: Sourdough, Black, Brioche, Gluten Free
- Cheese-pie, Spinach-pie,
- Sweet Bugatsa
- Variety of mini croissants: Butter, Chocolate, Raisins
- Variety of muffins: Chocolate, Red Velvet,
- Apple-Cinnamon, Pistachio
- Handmade cake: Vanilla, Orange, Chocolate, Carrot, Banana Bread
- Fresh Fruits and Dried Fruits & nuts
- Variety of Cereals: All-Bran, Chocolate, Oats
- Variety of Cheese,
and Cold Cuts - Sausages and Bacon
- Smoked Salmon
- Eggs: Poached, Boiled, Sunny side up, Omelet, Scramble
- Pancakes
-
SALADS
- GreekTomato, Cucumber, Onion, Green Peppers, Olives, Fresh Oregano, “Feta” cheese
Cretan - Rusk, grated tomato, pickled rock samphire, capers, “Xynomyzithra” cheese
Burrata
Cherry tomatoes, Basil Pesto, Green tomatoes gazpacho, Burrata - Chicken Caesar
Baby Gem, Parmesan, Croutons, Chicken breast, Caesar’s Dressing - Prawn Caesar
Baby Gem, Parmesan, Croutons, Prawns, Caesar’s Dressing - Beluga Lentils
Lentils, Carrot, Celery, Cherry Tomatoes, Fresh Herbs, Cherry Vinegar Dressing - Quinoa
Mixed Quinoa, Tomato, Cucumber, Avocado, Smoked Salmon, Fresh Herbs - Zucchini Carpaccio
Zucchini, Black Olives Paste, Sun-dried Tomatoes, Pine Nuts - Mixed Greens
Mixed Green Salad, Peanuts, Dried Fig, Raisins, Croutons, “Anthotyro” cheese - Rocket
Baby Rocket Leaves, Baby Beetroot Leaves, Shaved Parmesan, Cherry Tomatoes, Balsamic Vinegar
- GreekTomato, Cucumber, Onion, Green Peppers, Olives, Fresh Oregano, “Feta” cheese
-
STARTERS
- SardinesGrilled Sardine Fillets, Tomato and Caper Dressing
- Octopus
Grilled Octopus, Squid Ink Fava Puree, Chorizo, Pickled Rock Samphire - Crab Meat
Crab Meat, Mayo, Fresh Herbs, Pineapple Gel - Scallops Ceviche
Scallops, Mango, Fresh Coriander, Mixed Bell Peppers, Yuzu Dressing - Langoustines
Watercress, Mango, Carrot, Cucumber, Chili, Papaya, Asian Dressing - Prawn Rolls
Rice Paper, Smoked Prawns, Mayonnaise, Mixed Sesame, Lettuce, Carrot, Cucumber, Scallions - Seabass Ceviche
Seabass, “Taramas”, Tiger Milk, Pickled Onion, Chili, Fresh Coriander - Tuna Tartare
Tuna, Crushed Avocado, Crispy Onions, Wasabi Dressing - Beef Tartare
Beef Fillet, Capers, Cornichons, Dijon , Quail Egg-yolk, Baguette Croutons - Beef Carpaccio
Beef Fillet, Mushroom Puree, Pickled Carrots, Pickled Mushrooms, Truffle Dressing - Crispy “Feta”
Greek Honey, Mixed Sesame - “Feta Bougiourdi”
Baked “Feta” cheese, Tomato, Red Peppers, Chili Flakes - Grilled Prawns
Citrus Butter, Almonds, Chili, Herbs - Chorizo Spring Rolls
Chorizo, Cream Cheese, Sweet Chili Sauce
-
DINNER
- Lobster Linguine
Lobster, Linguine, Cherry Tomatoes, Fresh Herbs - Seafood Orzo
Prawns, Squid, Mussels, Clams, Saffron - Whole Fish in Salt Crust
Lemon-Oil Dressing, Fennel Salad with Green Apple - Black Cod
Soy, Honey, Sesame, Bok Choy, Lemongrass Sauce - Seared Scallops
Beetroots, Orange-Fennel sauce - Tuna
Greens, “Avgolemono” Sauce - Mushroom Risotto
Mixed Mushrooms, Black Truffle - Smoked Salmon Pappardelle Smoked Salmon, Vodka, Zucchini, Tobiko, Dill
- Rib-eye
Baby Potatoes Confit, Chimichurri Sauce - Beef Fillet
Sauce Bearnaise, Cauliflower puree - Lamb Chops
Cous-cous with Vegetables and Fresh Herbs, Lemon-Oil Dressing - Roasted Chicken
- Crushed Baby Potatoes, Greek Yoghurt Sauce
- Stir-Fry Pork Noodles
Pork Neck, Egg Noodles, Soy sauce, Ginger, Sweet Chili Sauce
- Lobster Linguine
-
DESSERT
- Variety of Ice Creams
- Millefeuille with Red Fruits
- Tiramisu
- Lemon Curd
- Baklava with Aegina Pistachio
- Pavlova
- Chocolate Mousse
- Chocolate Namelaka with Cocoa Crumble
- Apple Crumble
- Fresh Fruits
Click image for full size slide show.