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starting at
€22,000/week
Greece
62 ft sailing catamaran
Accommodates up to 10
5 Queen ensuite cabins
Great for large groups
SELENE 62 ft Lagoon sailing catamaran with luxury accommodations for 10 guests.
SELENE is a Lagoon 620 that first set sail in 2015. It is an innovative catamaran designed to suit the needs of yachtsmen looking for the ultimate yacht charter vacation experience. The aft deck, protected from the weather by a hard-top bimini, is spacious with a dining table and relaxing space. One of the main highlights of ‘SELENE’ is the 17 sq. meter flybridge, ideal for relaxing & sunbathing. The tender is located on a hydraulic platform which transforms into a private swimming deck.
SELENE is available for charter in the Mediterranean, cruising the very popular Greek Islands. This yacht and experienced charter crew are ready to guide guests on the ultimate yachting getaway through some of the most beautiful landscapes on earth.
Selene accommodates 10 guests in 5 queen bed cabins all with private bathrooms.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please inquire!
Galleries
Your Crew
CAPTAIN THEODORE
Captain Theo was born in 1974 in Greece on beautiful Andros Island. At a very young age, he joined the Nautical Club of Andros and started sailing with Optimists, 420s, and Lasers- soon progressing to offshore sailing yachts. Theo began his sailing career in 2005 as the first mate on the gaff-rigged schooner, S/Y AELLO. He went on to complete his RYA/ MCA Yacht Master Offshore with commercial endorsement, STCW 95 Safety, and his Greek Powerboat License.
He is continually working to improve his knowledge and skills of sailing and the technical and mechanical aspects of yachting. Over the years, he has sailed many miles, sharing experiences with his guests and providing them with first-class service. Theo is a 100% sailor and is a wonderful entertainer. He welcomes guests as family and loves to have them experience life in Greece on the sea. When he is not on the water, he is in it – he has his Padi Open Sea diver certifications. As well, he loves spending time with his family, hiking, music, and enjoying the incredible nature found in Greece. Languages: Greek and English.
CHEF VASILIS
Vasilis, born in 1987, brings a wealth of culinary expertise to the crew of Selene. With over two decades of experience gained from working in diverse restaurants across Greece and Spain, he embodies a fusion of Mediterranean flavors and international culinary techniques. Fluent in both Greek and English, Vasilis effortlessly communicates with guests and crew, enhancing their onboard experience. He is creative, adaptable to different guest preferences, and a perfectionist when it comes to cooking. Beyond the galley, his passions for music and travel enrich the atmosphere of Selene, infusing it with cultural vibrancy and a sense of adventure. His dedication to crafting exquisite dishes reflects not only his culinary skill but also his commitment to creating unforgettable dining experiences amidst the backdrop of the open sea.
DECKHAND/STEWARD GEORGE
George has worked for the past five years as a deckhand and skipper in different catamarans and monohulls for private and charter use. During this time, he was able to accumulate extensive sailing experience, as well as safety and hospitality expertise. He was born in 1985 and lives in the Argo Saronic Gulf on the island of Aegina. He is very responsible, and organized, and is used to working under high pressure. He is ready for new challenges and looking forward to welcoming his guests on Selene! He is flexible, adaptable, and an excellent team player. He speaks Greek and English and loves to fish, scuba diving, and travel.
Cuisine
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BREAKFAST
- For all days, breakfast includes butter, jam, honey, yogurt with fruits, eggs, toast, sauteed mushrooms, and pancakes.
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LUNCH
- Caprese salad with cherry tomatoes, basil pesto, and buffalo mozzarella.
Risotto with chicken, vegetable caponata, and orange
Risotto with vegetable caponata - Green salad with peach, melon, cashews and balsamic vinaigrette
Eggplant salad from Hagia Sophia (vegan)
Feta with peppers, wrapped in a crusty sheet
Moussaka - Ceasar’s salad
Quinoa with guacamole
Shrimp Barley
Vegetable porridge - Tabbouleh salad
Smyrna souzoukas
Potato salad with broccoli and vegetables (vegan)
Eggplant salad - Stuffed with baked potatoes
Fish ceviche
Black-eyed beans - Fava beans of Santorini
Guacamole
Giouvetsi with veal
Vegetable Risotto
- Caprese salad with cherry tomatoes, basil pesto, and buffalo mozzarella.
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APPETIZERS
- Tomato-basil-feta bruschetta
- Cream cheese bruschetta and fresh marinated salmon
- Yalanji dumplings
- Cold tomato gazpacho soup
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DINNER
- Tzatziki, Greek salad: tomato, cucumber, capers, olives, onion, pepper
Lamb roll stuffed with feta cheese, and tomato in the oven
Served with red wine sauce and baked potatoes
Vegan papoutsakia ‘eggplant’ with baked potatoes - Quinoa salad with vegetables and avocado
Egg-lemon poached shrimps
Portobello mushrooms stuffed with tomato-onion and tomato-basil sauce
Sauteed sea bass with sauteed spinach - Barbecue with chicken breast and thigh, country sausages, beef burgers, grilled cauliflower steak (the cauliflower comes with its calabrese vegetable caponata)
Greek salad and eggplant salad - Fish of the day with steamed vegetables
Beetroot tartare
Black-eyed bean salad with mushrooms.
Caprese salad - Grilled vegetables
Green salad with fruit and nuts
Veal fillet with baby butter potatoes and cherry tomatoes confit
Spinach rice with mushrooms - Fish of the day grilled vegetables
Cauliflower steak with calabrese caps
Lentil salad
- Tzatziki, Greek salad: tomato, cucumber, capers, olives, onion, pepper
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DESSERTS
- Chocolate lava
- Fruit and tart lemon
- Fruit and chocolate pie with ice cream
- Pavlova
- Fruit and pavlova
- Fruit and yoghourt-lemon mousse
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