SELENE
SELENE
Captain Theo was born in 1974 in Greece on beautiful Andros Island. At a very young age, he joined the Nautical Club of Andros and started sailing with Optimists, 420s, and Lasers- soon progressing to offshore sailing yachts.
Theo began his sailing career in 2005 as the first mate on the gaff-rigged schooner, S/Y AELLO. He went on to complete his RYA/ MCA Yacht Master Offshore with commercial endorsement, STCW 95 Safety, and his Greek Powerboat License. He is continually working to improve his knowledge and skills of sailing and the technical and mechanical aspects of yachting.
Over the years, he has sailed many miles, sharing experiences with his guests and providing them with first-class service. Theo is a 100% sailor and is a wonderful entertainer. He welcomes guests as family and loves to have them experience life in Greece on the sea.
When he is not on the water, he is in it- he has his Padi Open Sea diver certifications. As well, he loves spending time with his family, hiking, music, and enjoying the incredible nature found in Greece.
Languages: Greek and English
Chef TBA
Deckhand/ Steward: Giorgos Kourtoglou
Giorgios has worked for the past five years as deckhand and skipper in different catamarans and monohulls. He was born in 1985 and lives on the island of Aegina. He is very responsible, organized, and is used to work under high pressure and he is looking forward to welcoming his guests on Selene. He is flexible, adaptable, and an excellent team player. He speaks Greek and English and loves to fish, scuba dive, and travel.
Specifications
Type | Catamaran |
---|---|
Builder | Lagoon |
Year Built | 2015 |
Size | 62.00 Ft |
Beam | 33 Feet |
Draft | 7.4 Feet |
Guests | 8 |
Boat Details
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | - |
Heads: | - |
Electric Heads: | 4 |
Pick Up Locations
Pref. Pick-up: | Athens |
Other Pick-up: | Mykonos |
Details
Refit: | 2019 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
Engines: 2 x 150 HP Generator 1: 19 KW Generator 2: 10KW (silent) | |
Fuel Consumption: | 40 |
Cruising Speed: | 8 |
Max Speed: | 9 US Gall/Hr |
Locations
Winter Area: | Greece |
Summer Area: | Greece |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 180L/hour |
Special Diets: | Inq |
Kosher: | No |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | 19 kw |
Inverter: | 5000 w |
Voltages: | 220 |
Water Maker: | 180L/hour |
Water Cap: | 4/240L |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | Inflatable 4.5m |
Dinghy hp: | 50 |
Dinghy # pax: | - |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | Yes |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Breakfast
Eggs at your preference: fried, scrambled, poached, boiled, strapatsada(scrambled egg with tomato sauce and feta)
Fruit platter or fruit salad in syrup
Cake at your preference: vanilla, chocolate, orange, carrot, apple
creps, pancakes, croissants, tost
Variety off cheese
Variety of cold: cutts, sausages, bacon
Coffee: espresso, filter, Greek, Nescafe
Tea, wild herbs
Juice at your preference: orange, vegetables or other fruits
Daily yogurt: milk, butter, almond milk
Variety of cereal: nuts, dry fruits
honey, marmalade, peanut butter
Greek pies at your preference: bougatsa,
mushrooms sautéed, cherry tomatoes, cucumber
pickled fish, smoked salmon
beans
Variety of fresh bread
Monday
Lunch:
Shrimps saganaki with tomato sauce and feta
Mixed salad with grilled avocado cherry tomatoes, cucumber, radish and white balsamic dressing
Grouper fillet with boiled leafy greens and lemon dressing
Pavlova with lemon cream and berries
Dinner:
Feta rolls with kantaifi honey and pistachio
Greek salad with mizithra cheese and croutons
Ribeye steak with baby potatoes and chimichurri sauce
Pane cotta with espresso and caramel sauce
Tuesday
Lunch:
Octopus confit with fava mouse and caramelized onions
Green salad with smoked fish, pickled onion, deal, radish and lemon dressing
Linguini with lobster bisque sauce, herbs and cherry tomatoes
Chocolate soufflé with milk cream
Dinner:
Mixed mushrooms bruschetta, herbs, goat creamy cheese, rucola and truffle oil
Mixed green salad with orange dressing fried haloumi cheese, walnuts and croutons
Lamb ribs with herbs and grilled vegetables
Chocolate pie with strawberries and whip cream
Wednesday
Lunch:
Dolmadakia with wine leafs and yogurt sauce with mint
Fatou's salad : mixed vegetables, crispy Arabic pie, chickpeas and lemon dressing
Hunkar: beef stew in tomato sauce with eggplant puree
Variety of Turkish desserts
Dinner:
Fried smoked cheese with nuts crust and fig marmalade
Greek style sizar salad with sigklino from mani, graviera cheese and croutons
Chicken skewers with couscous parsley salad and lemon dressing
Tiramisu
Thursday
Lunch:
Squid sauteed with pesto sauce ruccola, grilled zucchini and fennel
Fried cod with tempura beetroot tartar and aioli sauce
Lime tart with marinque
Dinner:
Smoked eggplant salad with crispy Arabic pies and pomegranate
Green salad with rucolla, baby spinach, sundried tomatoes, sweet balsamic dressing and graviera flakes
Rooster pastitsada with traditional Greek pasta and anthotyro cheese
Οrange-pie with mastiha ice cream
Friday
Lunch:
Gaspatzo tomato soup with basil oil
fried zucchini chips with avocado mouse
Beef soffritto with puree and thyme
Walnuts pie with vanilla ice cream and chocolate syrup
Dinner:
Black risotto with cuttlefish and lemon zest
Nisouaz salad with baby potatoes, cherry tomatoes, beans, egg, lettuce and fresh tuna
Salmon fillet grilled with quinoa salad, avocado mouse and orange dressing
Lemon cheesecake with syrup sour cherry
Saturday
Lunch:
Orzo risotto with shrimps, saffron and ouzo
Roasted beetroot salad with grapefruit fillets, baby spinach, walnuts, petimezi and olive oil
Tuna fillet grilled with marinated bell pepper salad and asparagus
Ravani with mango sorbet
Dinner:
Meatballs with chili tomato sauce and feta gratinee
Stuffed vegetables with rice
Orange pie
Sunday
Lunch:
Crispy zucchini balls with yogurt and mint sauce
Cretan dakos salad with mizithra cheese caper and olives
Musaka with beef ragu , eggplant , potatoes and bechamel sauce
Loukoumades with ganache sauce or honey with walnuts
Dinner:
Mussels in white wine sauce herbs and feta
Crispy shrimps wrapped with kantaifi, mixed green salad, red pepper and mango dressing
Grilled swordfish fillet with warm spinach salad and smoked olive dressing
Tart with strawberries
Snacks
Club sandwich with French fries
Canapes
Toast
Sandwiches
Pizza
Burgers
Vegan, Gluten-free and Special kids menu is available.
All the ingredients are the best quality in the local market and Delicatessen shops carefully chosen by the chef
Ethnic cuisines available at your request
Barbeque available
No rates details available.
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