Captain Theo was born in 1974 in Greece on beautiful Andros Island. At a very young age, he joined the Nautical Club of Andros and started sailing with Optimists, 420s, and Lasers- soon progressing to offshore sailing yachts. Theo began his sailing career in 2005 as the first mate on the gaff-rigged schooner, S/Y AELLO. He went on to complete his RYA/ MCA Yacht Master Offshore with commercial endorsement, STCW 95 Safety, and his Greek Powerboat License. He is continually working to improve his knowledge and skills of sailing and the technical and mechanical aspects of yachting. Over the years, he has sailed many miles, sharing experiences with his guests and providing them with first-class service. Theo is a 100% sailor and is a wonderful entertainer. He welcomes guests as family and loves to have them experience life in Greece on the sea.
When he is not on the water, he is in it - he has his Padi Open Sea diver certifications. As well, he loves spending time with his family, hiking, music, and enjoying the incredible nature found in Greece.
Languages: Greek and English
Chef: George Spyropoulos
George is a creative and passionate chef with more than 10 years experience working as a sous chef or chef in various restaurants in Greece. Lately he has been working in the yachting industry, eager to expand his talents and culinary experience. He is a highly competent chef with a diverse palate who is passionate about making one-of-a-kind and flavorful dishes with fresh, local ingredients. He can also attend to unique dietary needs and tastes, ensuring that all guests are happy with their meals. George has a friendly and welcoming personality, and he enjoys engaging with visitors.
Languages: Greek, English & French
Deckhand/ Steward: George Kourtoglou
George has worked for the past five years as deckhand and skipper in different catamarans and monohulls for private and charter use. During this time, he was able to accumulate extensive sailing experience, as well as safety and hospitality expertise. He was born in 1985 and lives in the Argo Saronic Gulf on the island of Aegina. He is very responsible, organized, and is used to work under high pressure. He is ready for new challenges and looking forward to welcoming his guests on Selene! He is flexible, adaptable, and an excellent team player. He speaks Greek and English and loves to fish, scuba diving, and travel.
Pick Up Locations
Engines: 2 x 150 HP Generator 1: 19 KW Generator 2: 10KW (silent)
10 US Gall/Hr
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SAMPLE MENU - SELENE
Cream cheese bruschetta and fresh marinated salmon
Cold tomato gazpacho soup
Caprese salad with cherry tomatoes, basil pesto and buffalo mozzarella.
Risotto with chicken, vegetable caponata and orange