SEGUNDO VIENTO

SEGUNDO VIENTO

BUILT/REFITYEAR 2021
YACHTLENGTH 64.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW -
RATESFROM 35,000

Lee’s interest in the Maritime Industry was installed in him from the earliest age possible, owing to his grandfather being Admiral Tom Hardiman of the Port Elizabeth Navy. While at a young age he took part in bay racing and lending a hand at the local yacht club. His passion for sailing grew and after school and much thought, Lee took to the oceans on a recreational professional side as opposed to the Navy. He joined a crew and raced across the Atlantic, where he took part in regattas in Antigua and St Maarten. In the USA he was able to establish himself as a valuable crew member aboard a classic Schooner that circumnavigated the globe, and after completing his maritime studies he was fortunate to take over as skipper and gained more experience in the engineering department. Lee

is an active and enthusiastic person, he enjoys all water sports. The experiences he has gained through his travels along with a jovial personality creates a pleasant atmosphere which is enough to make any guest aboard feel right at home, ready to relax and enjoy themselves.

Tyler Dawson started working in the kitchen at age 14 until he finished university where upon he left full time kitchen employment for more formal work. In 2006 he decided on a change of lifestyle and returned to the kitchen eventually moving back to the BVI and opening his own bakery, full service café, catering service and boat provisioning service. The bakery also supplies supermarkets, hotels and restaurants.
Tyler has worked in award winning restaurants in South Africa, Marriot Autograph Hotels and catered at a Presidential level.
Trained and worked under two of South Africa's top chefs, ran initiation programs for Charter Chef's and recently completed two seasons on a private charter catamaran.

Tyler is a trained chef, artisanal baker and he is the owner of Family Food and Bakery on the island of Tortola.

In 2017, Zingara welcomed Tyler on board to take over the reigns in the galley, growing up in Tortola has given Tyler the knowledge and expertise with the use of local fresh ingredients and produce.

Tyler is an avid spear fisherman and having being born on the island of Tortola, he is has permission and loves nothing more than catching fresh Lion-fish and lobsters to prepare for guests on board.

With Tyler’s friendly, outgoing personality and great sense of humor, you are certain to feel right at home on board



Specifications

Type Catamaran
BuilderPrivilege
Year Built2021
Size64.00 Ft
Beam30 Feet
Draft6 Feet
Guests6

Boat Details

Cabins: 3
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: 3
Heads: -
Electric Heads: -

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: -
Helipad: -
Jacuzzi: -
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: -
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Digital
# CD's: Digital
Camcorder: Yes
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: -
Bimini: Yes
Water Maker: 2
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: 6
Minimum Age: 6 months
Generator: 13.5 Kw
Inverter: 8Kw
Voltages: 110 & 220
Water Maker: 2
Water Cap: 1300 ptrs
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Transoms
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: No

Water Sports

Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -

No menu details available.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2021 to 2022 $35,000 $36,500 $38,000 $39,000 $40,000
Summer 2022 $35,000 $36,500 $38,000 $39,000 $40,000
Winter 2022 to 2023 $35,000 $36,500 $38,000 $39,000 $40,000
Christmas week: Up to 6 guests for US$44,000
New Years week: Up to 6 guests for US$46,000
N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.