Second Wind

Second Wind


Captain Rick has been a United States Coast Guard licensed Merchant Mariner for nearly 30 years. He started his career in Hawaii on a small sailboat sailing throughout the Islands for almost 10 years. After successfully completing several trans Pacific deliveries on large sailing multihulls, Captain Rick worked commercially operating vessels from Antarctica to Alaska. He also sailed extensively throughout The Bahamas and the Caribbean Islands.

Katie grew up in the beautiful panhandle of Florida. After working as a Registered Dental Hygienist for nearly 10 years, she discovered a passion for photography and began a photography company that she has operated since 2017. After sailing in The Bahamas and falling in love with the beauty and peace of the Islands, she and Rick decided to purchase a yacht of their own and begin the endeavour that is Taylor Charters. The Catamaran was aptly named 'Second Wind' as it came to represent a renewed sense of adventure for their lives and ignited their passion for sharing nature's beauty and sailing The Bahamas / Caribbean.

Captain Rick and chef Katie look forward to welcoming you aboard Second Wind for a charter vacation that you will never forget!


Type Catamaran
BuilderBali Catamarans
Year Built2021
Size42.00 Ft
Beam23.2 Feet
Draft3.7 Feet

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Exumas
Other Pick-up: -


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Generator: Onan 9kw / Engines: 2 x 30hp/cv up to 2x45hp/cv Yanmar
Fuel Consumption: 158.503
Cruising Speed: -
Max Speed: -


Winter Area: Bahamas
Summer Area: Bahamas


Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: No
Board Games: No
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: No
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 6
Minimum Age: Water safe
Generator: Yes
Inverter: -
Voltages: Solar: 400 watt
Water Maker: No
Water Cap: 227.188
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: No
# Port Hatches: -
Guests Smokes: On deck only
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 10'
Dinghy hp: 9 HP
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Aft
Boarding Ladder (Loc/Type): Aft
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: Deep sea
Rods: -


Explorer's Omelette Two or three egg omelette with fresh bell pepper, onion, spinach, cheese blend, choice of bacon, sausage, or breakfast ham

Cinnamon Roll Smoothie Blend of Vanilla Almond Milk, Greek Yogurt, Oats, Brown Sugar, Cinnamon, and Bananas

The Pirate's Plenty Gather Around This Display of Pancakes with Bacon, Sausage, or Breakfast Ham Garnished with Local Fresh Fruits and Maple Syrup *Size of display made to suit one or the entire family*

Croissant Sandwich Warm Croissant with egg, cheese, and ham slices served with fresh seasonal fruit and greek yogurt

French Toast Roll Ups A family favorite! Traditional French Toast rolled into Easy-to-Dip pieces of buttered perfection served with maple syrup *Pair this with crispy bacon for a savory start to your day*

*Coffee, Tea, & Orange Juice are available every morning, and while coffee is a personal must-have for your crew aboard Second Wind, we won't judge if you decide to go with mimosas instead!*

Psssst! Mimosas on Vacation count as fruit!


Poke Bowl Ahi Tuna seasoned with soy, honey, and Sesame served with Brown or White rice, Cucumber, Shredded Carrots, Edamame, Avocado, and Green Onion with Sriracha Spicy Mayo

*substitute Tuna for Shrimp or Chicken if desired*

Kale, Chicken, and Apple Salad Refreshing and light midday treat packed with healthy ingredients for refueling between adventures in paradise!

Thai Peanut Chicken Wrap Soft Flour Tortilla filled with Seasoned Chicken, Shredded Cabbage and Carrots with Peanut Sauce served with Thai Style Cabbage Salad spice to taste

Roasted Tomato & Mozzarella Panini Focaccia Bread Panini with Basil Pesto, Spinach, Roasted Tomatoes, and Mozzarella, grilled to perfection Served with Chips

Steakhouse Salad-in-a-Jar Prepared for Lunch as Picnic at Location of Your Choice! Greens, Crumbled Blue Cheese, Cucumber, Red Onion, Red Peppers, with Sliced, Grilled Steak with Balsamic Dressing


Bruschetta Classic tomato and basil served on crunchy rustic bread (v)

Taco Bites Chorizo, refried beans, cheddar cheese, salsa and jalapeno in crispy tortilla cups (v, gf)

Fresh Spring Rolls with creamy peanut dipping sauce (v,gf)

Pineapple Salsa sweet and spicy homemade salsa served inside a pineapple with warm corn chips (v, gf)

Jalapeno Popper Turnovers puff pasty filled with cheddar cheese, cream cheese, hummus, and bacon

Apple Brie Crostini topped with walnuts and honey drizzle

Charcuterie Board selection of cured meats, cheeses, and local fresh fruit and nuts


Grilled Teriyaki Chicken Pineapple Boats Tender Grilled Teriyaki Chicken Breast, Rice, Freshly Prepared Pineapple Salsa, & Grilled Peppers Topped with Crunchy Coconut & Almonds

Creamy Garlic Shrimp & Pasta Seasoned, Fresh Shrimp with Garlic and Sun-Dried Tomatoes in Cream Sauce Served over Basil-Accented, Al Dente Pasta

Grilled Ribeye Steak Ribeye ~cooked to request~ served with Grilled, lightly buttered Asparagus and Choice of Rice or Baked Potato and Side Salad

Goat Cheese, Butternut Squash Stuffed Pork Tenderloin Tenderloin Stuffed with Butternut Squash Seasoned & Roasted with Light Sage & Maple Syrup Paired with Goat Cheese

Grilled Mahi Mahi with Balsamic Tomato Salad Grilled or Pan seared Fresh Mahi Mahi Served with a fresh Tomato Salad Drizzled with Balsamic Glaze



2 Pax 3 Pax 4 Pax
Winter 2021 to 2022 $12,000 $13,000 $13,500
Summer 2022 $12,000 $13,000 $13,500
Winter 2022 to 2023 $12,000 $13,000 $13,500
Summer 2023 $12,000 $13,000 $13,500
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.


● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

XMAS: Standard charter rates apply. Must end no later than Dec 26th.
NEW YEARS: Flat rate $14,500 Must begin no sooner than Dec 27th.
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
(1 May - 14 December)


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