Explorer's Omelette Two or three egg omelette with fresh bell pepper, onion, spinach, cheese blend, choice of bacon, sausage, or breakfast ham

Cinnamon Roll Smoothie Blend of Vanilla Almond Milk, Greek Yogurt, Oats, Brown Sugar, Cinnamon, and Bananas

The Pirate's Plenty Gather Around This Display of Pancakes with Bacon, Sausage, or Breakfast Ham Garnished with Local Fresh Fruits and Maple Syrup *Size of display made to suit one or the entire family*

Croissant Sandwich Warm Croissant with egg, cheese, and ham slices served with fresh seasonal fruit and greek yogurt

French Toast Roll Ups A family favorite! Traditional French Toast rolled into Easy-to-Dip pieces of buttered perfection served with maple syrup *Pair this with crispy bacon for a savory start to your day*

*Coffee, Tea, & Orange Juice are available every morning, and while coffee is a personal must-have for your crew aboard Second Wind, we won't judge if you decide to go with mimosas instead!*

Psssst! Mimosas on Vacation count as fruit!

Poke Bowl Ahi Tuna seasoned with soy, honey, and Sesame served with Brown or White rice, Cucumber, Shredded Carrots, Edamame, Avocado, and Green Onion with Sriracha Spicy Mayo

*substitute Tuna for Shrimp or Chicken if desired*

Kale, Chicken, and Apple Salad Refreshing and light midday treat packed with healthy ingredients for refueling between adventures in paradise!

Thai Peanut Chicken Wrap Soft Flour Tortilla filled with Seasoned Chicken, Shredded Cabbage and Carrots with Peanut Sauce served with Thai Style Cabbage Salad spice to taste

Roasted Tomato & Mozzarella Panini Focaccia Bread Panini with Basil Pesto, Spinach, Roasted Tomatoes, and Mozzarella, grilled to perfection Served with Chips

Steakhouse Salad-in-a-Jar Prepared for Lunch as Picnic at Location of Your Choice! Greens, Crumbled Blue Cheese, Cucumber, Red Onion, Red Peppers, with Sliced, Grilled Steak with Balsamic Dressing

Grilled Teriyaki Chicken Pineapple Boats Tender Grilled Teriyaki Chicken Breast, Rice, Freshly Prepared Pineapple Salsa, & Grilled Peppers Topped with Crunchy Coconut & Almonds

Creamy Garlic Shrimp & Pasta Seasoned, Fresh Shrimp with Garlic and Sun-Dried Tomatoes in Cream Sauce Served over Basil-Accented, Al Dente Pasta

Grilled Ribeye Steak Ribeye ~cooked to request~ served with Grilled, lightly buttered Asparagus and Choice of Rice or Baked Potato and Side Salad

Goat Cheese, Butternut Squash Stuffed Pork Tenderloin Tenderloin Stuffed with Butternut Squash Seasoned & Roasted with Light Sage & Maple Syrup Paired with Goat Cheese

Grilled Mahi Mahi with Balsamic Tomato Salad Grilled or Pan seared Fresh Mahi Mahi Served with a fresh Tomato Salad Drizzled with Balsamic Glaze