SeaU

SeaU

BUILT/REFITYEAR 2020
YACHTLENGTH 47.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $17,000

MEET THE CREW FOR 2020/21

Born and raised in New Jersey, Kelsey spent her childhood sailing all over the east coast of the US. After graduating college, she moved to The Bahamas for a marketing stint. It wasn’t long before she realized she wanted to turn her love of sailing into a career, and set off to South Africa to complete her Yachtmaster. Since then, Kelsey has been cruising her way around the world. Her yachting experience ranges from fun flotilla charters in the Mediterranean to enduring transatlantic crossings. Whether you’re looking for a relaxing, sunny vacation or an exciting ocean adventure, she is excited to welcome you aboard!

Originally from Montana, Mackenzie traded in her small town roots for an array of passport stamps from around the globe. She’s spent time working and learning in restaurants and bars in Australia, Vietnam, and France and held onto the cuisines from every place, from taking cooking classes in Thailand to making meals every evening with her study abroad family in Lyon.
Before working in the Mediterranean, Mackenzie was managing a high end beach club in Bali, where she dealt directly with guests and staff from around the world, providing exceptional service to guests. But when she was offered a position to combine her love of cooking with the challenge of living on the water in Croatia with new people, she jumped at the chance.
Since then, Mackenzie has shared her love of life on the water with guests in Croatia, Montenegro, the Bahamas, Florida as well as the USVIs and BVIs. She loves to connect with her guests and show them a truly unique holiday, and knows that with the help of her dynamite captain Kelsey, everyone will walk away with some amazing memories.

Having trained together in their early days as skipper and host in Croatia, as well as on the waters with guests, Kelsey and Mackenzie are a proven, excellent team and are thrilled to be able to provide you with the best possible vacation throughout the Virgin Islands!





Specifications

Type Catamaran
BuilderFOUNTAINE PAJOT
Year Built2020
Size47.00 Ft
Beam25.3 Feet
Draft3.9 Feet
Guests8

Boat Details

Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Virgin Islands
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 50 HP - 2 x 50 CV
Fuel Consumption: 2 x 124 US G
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: Yes
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: n/a
Generator: Yes
Inverter: Yes (220V/110V)
Voltages: 220V + USB in cabin, 110V in s
Water Maker: Yes
Water Cap: 2 x 92 US Gallons - 2 x 350 l
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 11ft (3.5m)
Dinghy hp: 30
Dinghy # pax: 5
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -

Breakfast

Open faced smoked salmon lox bagels with cream cheese topped with capers, fresh cucumber and cracked black pepper 

Greek yogurt parfaits topped with chopped walnuts, fresh berries and honey 

Middle Eastern Shakshuka topped with freshly sliced avocado and feta cheese 

Lemon mascarpone pancakes drizzled with fig and raspberry compote and topped with fresh whipped cream and blueberries 

Zucchini fritters topped with crispy bacon, smashed avocado, and poached eggs and a dash of chipotle creme 

Monte Cristo French Toast - coconut flake crusted French toast covering havarti cheese and crispy honey bacon 

All breakfasts are served with fresh local fruit, coffee, tea and juice

 

Lunch 

Served with ice water, beer, wine, sodas, or cocktails if it allows 

Roasted chickpea, slivered almond, feta and apple salad tossed with balsamic glaze and a homemade honey dijon dressing 

Maryland style crab cakes with a paprika, lemon and mustard dipping sauce accompanied with caesar salad with shaved parmesan, fresh baked garlic croutons and hard-boiled eggs 

Chicken Caprese melt along with spinach salad topped with blue cheese, candied walnuts 

Thai yellow shrimp curry served with jasmine rice and hummus and pita platter 

Slow cooked BBQ pulled pork sliders served with tri- colored slaw and homemade Mac & Cheese 

White crab, jalapeno and pepper jack cheese quesadillas with side homemade salsa and tortilla chips 

 

Appetizers 

Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives 

Tomato bruschetta and grilled halloumi on top of toasted french bread brushed with olive oil 

Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on crackers and phyllo dough cups with brie cheese and raspberry jam 

Hot crab dip with warm garlic bread 

Mushroom bites stuffed with sauteed zucchini and pesto rossi, then topped with crispy parmesan cheese 

 

Mains 

Poached salmon over couscous with roasted red pepper cream sauce and greens 

Pan fried gnocchi served in a light truffle cream sauce sautéed with spinach, capsicum, and chorizo and side seasonal roasted vegetables 

Cajun style Surf n Turf - cajun spiced grilled beef cooked to your liking with jumbo shrimp seared lightly in a garlic cajun spicy sauce, all served with whipped potatoes 

Shrimp tacos on warm corn tortillas topped with avocado, mango, purple cabbage, spicy mayo, and fresh pico de gallo 

Baked filo dough wrapped salmon served on a bed of spinach, pesto and feta served with grilled asparagus 

 

Dessert 

No-bake cheesecake with cookie crust topped with white chocolate shavings 

Kahlua cake with a homemade glaze and vanilla bean ice cream 

Affogato - ice cream, shot of decaf espresso and hazelnut liqueur, topped with walnuts nuts 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2020 $16,000 $16,500 $17,000 $17,500 $18,000 $18,500 $19,000
Winter 2020 to 2021 $16,000 $16,500 $17,000 $17,500 $18,000 $18,500 $19,000
Summer 2021 $16,000 $16,500 $17,000 $17,500 $18,000 $18,500 $19,000
Winter 2021 to 2022 $16,000 $16,500 $17,000 $17,500 $18,000 $18,500 $19,000
4 Night minimum charter

LESS THAN 7 NIGHT CHARTERS: for 6N divide by 7N X 6N. For less than 6N, divide by 6N X number of nights.

SLEEPABOARD: Half the daily rate. Dinner ashore at clients expense. Includes: boarding at 4pm, welcome cocktail, breakfast the next morning and an early start.

HALF-BOARD OPTION: $100 per person discount
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, other meals to be eaten ashore at client expense.
Discount $75 per person

XMAS: Standard charter rates apply. Must end no later than Dec 26th.
NEW YEARS: Flat rate $22,000 Must begin no sooner than Dec 27th.
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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