Breakfast

Lemon mascarpone blueberry pancakes drizzled with raspberry compote and
topped with fresh whipped cream and blueberries

Open faced smoked salmon lox bagels with cream cheese topped with
capers, fresh cucumber, and cracked black pepper

Greek yogurt parfaits topped with chopped walnuts, fresh berries and
honey

Middle Eastern Shakshuka topped with freshly sliced avocado and feta
cheese

Zucchini fritters topped with crispy bacon, smashed avocado, and poached
eggs and a dash of chipotle creme

Monte Cristo French Toast - cornflake crusted French toast covering
havarti cheese, swiss cheese, and ham and turkey slices

All breakfasts are served with fresh local fruit, coffee, tea and juice

Lunch 

Served with ice water, beer, wine, sodas, or cocktails if it allows 

Roasted chickpea, slivered almond, feta and apple salad tossed with
balsamic glaze and a homemade honey dijon dressing with homemade potato
chips

Maryland style crab cakes with a homemade remoulade sauce accompanied
with caesar salad with shaved parmesan, fresh baked garlic croutons and
hard-boiled eggs

Chicken Caprese melt along with spinach salad topped with blue cheese,
candied walnuts

Khao Soy- a northern Thai curry served with jasmine rice and a hummus
and pita platter

Slow-cooked BBQ pulled pork sliders served with tri-colored slaw and
homemade cauliflower mac & cheese

White crab, jalapeno, and pepper jack cheese quesadillas with a side
homemade salsa and tortilla chips

Grilled flank steak salad with candied walnuts, blue cheese, and avocado
in a red wine reduction vinaigrette served with a side of homemade
focaccia bread

Shrimp tacos on warm corn tortillas topped with avocado, mango, purple
cabbage, spicy mayo, and fresh pico de gallo along with Mexican corn
with parmesan cream sauce

Appetizers 

Mixed Italian charcuterie board with salami, prosciutto, grapes, a
spread of bread and crackers, honey and jam, pears, apples, and olives
Tomato bruschetta and grilled halloumi on top of toasted french bread
brushed with olive oil

Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on
crackers and phyllo dough cups with brie cheese and raspberry jam

Hot crab dip with warm garlic bread

Mushroom bites stuffed with sauteed zucchini and pesto rossi, then
topped with crispy parmesan cheese

Baked French brie wheel wrapped in puff pastry topped with crushed
pistachios and fig jam

Fresh ahi tuna poke bowls with arugula rice base topped with seaweed
salad, shredded vegetables, and tossed in a honey sesame ginger dressing

Mains 

White truffle parmesan risotto topped with butter garlic scallops,
crispy prosciutto and mandolin zucchini

Spicy maple baked salmon served over wild rice and parmesan broccoli

Pan-fried homemade gnocchi served in a mushroom gorgonzola sauce

Cajun-style Surf n Turf - cajun spiced grilled beef cooked to your
liking with jumbo shrimp seared lightly in a garlic cajun spicy sauce,
all served with quinoa and butternut squash puree

Barbeque pork ribs on a bed of purple cabbage coleslaw with a side of
homemade cornbread

Fresh mahi-mahi over coconut rice with mango salsa and curried mayo

Baked filo dough wrapped salmon served on a bed of spinach, pesto and
feta served with grilled asparagus

Seafood, chorizo, and chicken Spanish paella

Dessert 

No-bake key lime cheesecake topped with white chocolate shavings

Kahlua cake with a homemade glaze and vanilla bean ice cream

Flourless chocolate cake sprinkled with a chocolate ganache and sea salt
Salty caramel chocolate tarts

Fresh made cinnamon sugar zeppole with assorted dipping sauces