SEAHOME

SEAHOME

BUILT/REFITYEAR 2016
YACHTLENGTH 62.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 3
RATESFROM $36,500




Specifications

Type Catamaran
BuilderLagoon
Year Built2016
Size62.00 Ft
Beam33 Feet
Draft5 Feet
Guests10

Boat Details

Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Yacht Have Grande, USVI
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

150hp twin Volvo engines 2 x generators
Fuel Consumption: 6
Cruising Speed: 8.5 knots
Max Speed: 12 knots US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: No
Books: 20+
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: Sea
Minimum Age: Inquire
Generator: Yes
Inverter: 24/110v - 60Hz - 2 x 2800 VA
Voltages: 110 & 220V
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Many
Guests Smokes: Transom only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 15ft
Dinghy hp: 60 hp Honda
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: 2
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: Trolling Rods
Rods: 2

Scuba Diving Details

Crew License Resort Course Full Course
Instructor $150 $300
Divers 8 Tanks 16 BCs 8 Regulators - Dive Lights 8
Air Compressor Not Onboard Wet Suits - Weight Sets 8 Dives/wk 6 Night Dives -
General Diving Info
Gear included in price. Wetsuits, if desired, need to be rented.
Diving Costs information
Cost per dive per person: $75
Open Water Certification Dives. $350
Discover Scuba Diving: $150
CREW STARTING NOVEMBER 2019

Captain Colin Lange hails from the shores of Lake Ontario, NY where he lived
out his childhood on the water learning to sail Laser’s and 420’s. He further honed his sailing skills, racing throughout New York and Canada, including three years racing in the Junior Olympics. It was during this time that Colin earned his place as a certified US Sailing Instructor, coaching youth in sailing and racing. It was while completing his bachelor’s degree and preparing to join “the rat race”, Colin decided to confront his passions head on and shortly thereafter, moved to the Virgin Islands to begin his next great adventure as a full-time sailor. He is also a NAUI Dive Instructor.

Chef and First Mate Julianna Leone likes to say that while she was raised in Rochester, NY, her most formidable memories come from the summers she spent on Owasco Lake, in a cottage built by her great-grandparents. It was in the Finger Lakes in upstate New York that Julianna spent the summers of her youth swimming, adventuring and even water skiing before she could walk! As a young woman, she stayed local, attending the Rochester Institute of Technology where she got her degree in Graphic Design. In between classes should could be found going to yoga classes, painting, or cooking for her roommates (Best. Roommate. Ever.). After finishing her degree, Julianna spent a stint in the advertising/ marketing agency world, but soon decided to follow her roots back to the water. This time, a little further from home. Julianna brings a fresh and colorful menu to Tabula Rasa, inspired by her passion for travel, art and the idea that food should be shared “together”.

Colin and Julianna share a love of culture, travel, and spending time on the water. Their passion for life brought them together on an unconventional, but totally epic, career path in the Virgin Islands. Colin’s experience on a wide variety of sailboats and powerboats, along with a deep knowledge of the Caribbean Seas makes him the perfect tour guide. As a certified private chef, Julianna utilizes family knowledge passed down from three generations of Italian cooks directly to Seahome's galley. In addition to her Italian influence, she loves experimenting with local Caribbean cuisine, gluten-free and vegan cooking as well. These two bring a high level of service, fine attention to detail and a wealth of knowledge and personality to the Seahome family.

Colin and Julianna are a passionate, motivated, water-loving team, whose specialty skills and knowledge make them your perfect crew for any and all charter adventures.

Captain Colin and Chef Julianna are joined aboard Seahome by a third crew
member.

Captain Colin Lange Qualifications
U.S. Coast Guard Masters 100GT Captain’s License - STCW, Auxiliary Sail and Assistance Towing Endorsement
NAUI Dive Instructor
American Red Cross Life Guard
American Red Cross Emergency First Responder U.S. Sailing Instructor

Chef Julianna Leone Qualifications
Experienced, Award-winning (2018 VIPCA Culinary Contest) Charter Chef Experienced Bartender, and Barista
Specialized Fine Wine Knowledge
NAUI Certified Advanced SCUBA Diver
STCW and Emergency Responder Certified Social Media and Marketing Expert
Skilled Designer, Photographer, Videographer Yoga Instructor



 

 

 

Breakfast

 

Greek yogurt parfait with sweet honey, candied walnut granola & fresh fruit

Traditional Italian sausage frittata with fresh vegetables & herbs

Breakfast grains & poached berries with fresh fruit smoothies

Fresh Caribbean lobster omelette with sautéed scallions & spinach

Lemon ricotta pancakes with orange infused maple syrup, topped with whipped cream & fresh orange slices

Eggs Benedict Oscar with king crab and lemon & cayenne aioli

Ham & Brie Monte Cristo french toast sandwiches with strawberry preserves & a powdered sugar dusting

 

Lunch

 

Curried chicken and grape wrap with sweet green apples & pecans

Homemade Greek turkey burgers with tzatziki sauce & tabbouleh

Grilled Tuna over butter lettuce with micro greens & champagne & pear vinaigrette 

Caprese panini with fresh watermelon, feta & homegrown mint salad

Blackened Mahi sandwich with a mango cilantro sauce & orzo vegetable melange

Chicken avocado caesar salad made with locally grown V.I. greens

Locally caught grilled Wahoo fish tacos with a pineapple and mango salsa & spicy sriracha mayo

 

Starters

 

Charcuterie board with assorted cheeses, apple slices, nuts & mango chutney

Grilled bacon wrapped asparagus served with whipped ricotta

Crispy coconut shrimp with an avocado tartar dipping sauce

Fresh spring rolls with Julienned veggies, homegrown herbs & a peanut hoisin satay

Baked pear and brie crostini with fresh picked thyme & balsamic fig glaze

Roasted tomato, spinach & mozzarella flatbread

Homemade roasted red pepper hummus with toasted pita & cucumber batons

 

Entrees

 

Grilled garlic shrimp linguini with creamy parsley alfredo sauce

Coffee crusted filet mignon with sweet potato puree & roasted broccolini

Roasted pineapple and rum chicken with a brown sugar reduction & creamy vegetable risotto

Pan-Seared herb-crusted salmon with a sweet thai basil cream sauce, wild rice & steamed broccoli

Grilled pork tenderloin with shallot & parsley couscous & blistered grape tomatoes

Pasta fagioli with spicy Italian sausage, peppers, onions & homemade sauce

Whole lemon and herb snapper served with roasted asparagus & tri-color quinoa

 

Dessert

 

Dark chocolate espresso tiramisu made with locally roasted coffee beans

Homemade salted caramel ice cream with crispy pizzelle

Signature Caribbean Painkiller Grenada finished with fresh nutmeg

Authentic Italian panna cotta with a triple berry compote

Molten lava cakes with homemade vanilla ice cream, fresh strawberries, whipped cream & mint

Coconut cornmeal cake topped with fresh coconut curls & powdered sugar

Homemade key lime pie with fresh whipped cream & fruit

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Winter 2019 to 2020 $36,500 $36,750 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000
Summer 2020 $36,500 $36,750 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000
Winter 2020 to 2021 $36,500 $36,750 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000
***BOAT REQUIRES 48 HOUR TURNS***

HOLIDAYS:
2019
Thanksgiving week $44,000
Christmas Flat Rate $47,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/28/2019
New Years Flat Rate $52,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/29/2019
2020

Thanksgiving week $44,000
Christmas Flat Rate $47,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $52,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019


7 night minimum
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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