(2) MTU 16V2000 1956 HP (2016)
3,000 Gallon Fuel Capacity
(2) Northern Lights Generators 35KW
Wesmar Stabilizers (Non Zero Speed)
24 Knots US Gall/Hr
# of Videos:
# Dine In:
(2) Northern Lights 35KW
# Port Hatches:
On Deck Only
2018 14' Aquascan F-14
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
Captain Rob Saunders:
Captain Robert Saunders started boating at the age of 5 with his family on Buzzards Bay, and Long Island Sound in the New York area. Fishing, cruising, and wakeboarding were his favorite activities through the years, which expanded his knowledge of New England and its surrounding waters. In his early teenage years his family owned a boat building, transport, and upholstery company, where he continued his education of systems onboard yachts. Through his later teenage years he began working at the Beverly Yacht Club as a tender driver, where he became enthralled by close quarters maneuvering and sail boat racing. He attended North East Maritime Institute in Fairhaven, Massachusetts , which helped him make his decision to work on private yachts as a professional crew member. Attaining his Master’s License in 2011, he has traveled and gained cruising experience from the East Coast to Maine region, New England waters, the East Coast of Florida, the US West coast waters, Central America including the Panama Canal, the Gulf of Mexico and the Caribbean. With this experience he has gained the knowledge and skills to be a confident Master.
Rob’s extensive yacht handling experience and extensive cruising experience has now been expanded to being a Charter Captain for SEA SPRAY, his current 94’ Ferretti Motoryacht that has just completed a major refit in 2019 that he had the opportunity to oversee all facets of each project. His knowledge and superb personality is what charter clients will enjoy along with his crew that will provide any and all clients to want to return to the yacht and enjoy a future trip with Captain Rob and his professional crew.
Head Stewardess: Caroline Manney
Caroline was born and raised on the beautiful Southern California coast in Newport Beach, California. She spent most of her childhood enjoying the outdoors. Whether it was learning to sail at Balboa Island Yacht Club in Newport Beach, CA, hiking Yosemite National Park, or camping in Joshua Tree National Park in Twenty-Nine Palms, CA. She has very fond childhood memories, especially of the ocean, which lead her to yachting early on. Before yachting, Caroline attended the American Institute of Massage Therapy to become an LMT. In 2016, Caroline moved to Fort Lauderdale, Florida to join the yachting industry. She has worked on both Sailing Yachts and Motor Yachts, ranging in size from 87ft to 180ft. She has cruised the waters of the Mediterranean, the Caribbean, and the East Coast of the US. When Caroline isn’t yachting, she enjoys traveling, being outdoors, and spending time in the ocean.
With Caroline’s sharp eye to detail aboard SEA SPRAY and her keen education in Massage therapy, she brings a valued quality that is necessary aboard any charter yacht that today’s clients require. Her California attitude is one that brings the very lifestyle chartering is known for. She is a true compliment to SEA SPRAY.
Deckhand: Lauren Hockenberry
Lauren grew up in a small town in the mountains of West Virginia on a river. Growing up she played Volleyball and went to college to further her athleticism in Volleyball while studying nursing. She had always had a passion for being on the water and being an outdoorsy girl and these qualities led her to the yachting industry after leaving college last September. She pursued her desire to live and work on yachts and therefore has honed her skills as a very proficient Deckhand aboard SEA SPRAY. Her favorite aspect in yachting are the charter guest, she loves to make their experience one they will never forget! We welcome Lauren’s bubbly and enthusiastic personality to SEA SPRAY”s charter program.
Day Charter Menu Options
(Choices are for entire party and menu must be sent 72 hours prior to start of charter)
A light continental breakfast will be served underway shortly after boarding
Continental Breakfast Buffet
Fresh assorted pastries, fresh fruits and yogurt, assorted cold cereal
Butter, jams, and cream cheese
Coffee, tea and juices
Lunch Main Course (Choose One)
1. Gourmet sandwiches: conch, crab or fish wraps served with veggie, salad or chip
2. Grilled chicken, lamb or pork loin served with herb potatoes or rice or vegetable
3. Fresh Catch of the Day served with your choice of seasoned rice or vegetable
Salad (Choose One)
1. Fresh hand tossed Caesar salad
2. Fresh garden salad with seasonal vegetables, your choice of dressing
3. Crab or fresh Conch salad
Soup (Choose One)
Conch chowder, lobster bisque, vegetable or butternut squash soup
Fresh fruit salad, ice cream and bananas foster
Bottled water, sodas, mixers, juice, beers and house wine (red/white) standard Ship's liquor
Special Menu and Premium top shelf liquors, wines & champagne or beers are at extra cost upon request
No rates details available.
(15 December -30 April)
(1 May - 14 December)
Please Contact Us For Availability
Ahoy! How nice to hear from you. We'll give your note a read and get back to you within the next day. Thank you!