SEA SENOR
SEA SENOR
Bahamian licensed Captain, with over 20 years experience. He has 18 years experience as a boat mechanic, and is very knowledgeable of most of the Bahamian Islands. He also assists with serving and cooks some of his delightful, signature dishes.
Freelance Chef: please ask for details.

Specifications
Type | Catamaran |
---|---|
Builder | Leopard |
Year Built | 2007 |
Size | 46.00 Ft |
Beam | 26 Feet |
Draft | 5 Feet |
Guests | 6 |
Boat Details
Cabins: | 3 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | - |
Electric Heads: | 3 |
Pick Up Locations
Pref. Pick-up: | Nassau |
Other Pick-up: | Bahamas |
Details
Refit: | 2018 : two new engines and overhaul to generator, interior refit. |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Locations
Winter Area: | Bahamas |
Summer Area: | Bahamas |
Amenities
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | Yes |
Camcorder: | No |
Books: | No |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | No |
Special Diets: | Inq |
Kosher: | No |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | - |
Generator: | Yes |
Inverter: | yes |
Voltages: | 110 |
Water Maker: | No |
Water Cap: | 300 gallons |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | None-Hot Spots |
Gay Charters: | Inq |
Nude: | No |
Hairdryers: | - |
# Port Hatches: | several |
Guests Smokes: | on deck only |
Crew Smokes: | - |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | AB |
Dinghy hp: | Evinrude |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | 1 |
Kayaks (2 Pax): | 1 |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | At stern |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Rod and reel |
Rods: | 2 |
EACH MENU ITEM SERVES UP TO 10 PERSONS
Veggie Tray $70.00
(Variety of fresh vegetables with a creamy ranch dipping sauce)
Cheese & Cracker Platter $85.00
(Assortment of cheese & crackers)
Fruit Platter $120.00
(Assortment of fresh seasonal fruit)
Guacamole $60.00
(Fresh avocado mixed with tomato, onion, chili, cilantro, lime and salt. Served with warm, crisp tortilla chips for dipping)
Shrimp Cocktail $140.00
(Jumbo shrimp served with a tangy cocktail sauce)
Ceviche $65.00
(Fresh white fish, onions, peppers, cilantro & lime juice make a great combination)
Salmon Baguette $90.00
(Smoked salmon served on top of a cream cheese layered baguette, topped with capers)
Chicken Skewers $70.00
(Seasoned grilled chicken breast served with a dipping sauce of your choice)
Beef Kabobs $90.00
(Grilled tender beef accompanied w/ onions, peppers & mushrooms)
DINNER SELECTION – Serves up to 10 people
(Sides not included):
Blackened Tilapia $80.00
BBQ Ribs $110.00
New York Strip Steak $250.00
Grilled Chicken Breast $80.00
Jerk Chicken Pasta $60.00
MOST POPULAR:
TACO BAR: $180.00
Includes seasoned chopped flank steak, chopped chicken breast, fresh guacamole, diced onion, cilantro, jalapeno cilantro sauce, adobe sauce, corn tortillas and flour tortillas. Choose your type of tortilla and your choice of topping. Tortillas are heated on cast iron skillet. A generous portion of meat is added and each person adds his or her toppings. A fun and interactive way to enjoy a delicious lunch onboard.
SIDES:
Bahamian Macaroni & Cheese $45.00
Yellow Seasoned Rice $35.00
Mixed Green Salad $45.00
Potato Salad $40.00
DESSERT SELECTION
Carrot Cake $40.00
Chocolate Cake $40.00
Warm Brownie $30.00
2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
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Winter 2020 to 2021 | $16,100 | $16,100 | $16,100 | $0 | $0 | |||
Summer 2021 | $16,100 | $16,100 | $16,100 | $0 | $0 | |||
Winter 2021 to 2022 | $16,100 | $16,100 | $16,100 | $0 | $0 | |||
DAY CHARTER rate is $2,500 + 4% tax Lunch Extra - please refer to choices on the Menu page HALF DAY CHARTER rate is $1,875 + 4% tax 6 HOUR CHARTER rate is $2,200 + 4% tax Day/Half Day charters include open bar** up to max 10 pax If more than 10 pax bar is extra up to max 30 pax : Add: $100 per person $50.00 for 17yrs and under Full price for anyone 18 and over (18 is the drinking age in the Bahamas). For Day Charter pick up locations, choice of two locations: 1) Guests meet downtown at the Seawall, across from Pompey Square, next to Senor Frogs restaurant. 2) Paradise Island Ferry Terminal next to Margaritaville Restaurant (across from Atlantis) but there is a fee of $6.50 per person ** Open bar consists of: Vodka, Gin, Rum, Tequila, Dewars Scotch, Red Wine, White Wine, Coke, Diet Coke, Sprite, Tonic Water, Club Soda, Pineapple Juice, Orange Juice, Cranberry Juice and bottled water. Beer and Champagne are not included. Christmas Week: $17,710 New Years Week: $18,515 Yacht Relocation fees: $250 Normans Cay each way $500 Staniel Cay each way $1000 Georgetown each way |
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6 pax with captain only - rate is $14,000 + 4% tax + expenses 4 pax with full crew, Capt and Cook the rate is $16,100 + 4% tax + expenses (Could possibly accommodate 5 pax if 3 small children can share one cabin) APA 30% for plus expenses term charter |
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N/A | ||||||||
Plus Expenses |
Please Contact Us For Availability
No Yatch Insight Available.

