Captain - Brayan Russell
Bahamian licensed Captain, with over 20 years experience. He has 18 years experience as a boat mechanic, and is very knowledgeable of most of the Bahamian Islands. He also assists with serving and cooks some of his delightful, signature dishes.
Freelance Chef: please ask for details.
Pick Up Locations
2018 : two new engines and overhaul to generator, interior refit.
# of Videos:
# Dine In:
# Port Hatches:
on deck only
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
Rod and reel
EACH MENU ITEM SERVES UP TO 10 PERSONS
For 2-3 guests half orders may be possible - please inquire
For 10-15 guests order 1 full and 1 half order
For 15-20 guests order 2 full menus
Veggie Tray $70.00
(Variety of fresh vegetables with a creamy ranch dipping sauce)
Cheese & Cracker Platter $85.00
(Assortment of cheese & crackers)
Fruit Platter $120.00
(Assortment of fresh seasonal fruit)
(Fresh avocado mixed with tomato, onion, chili, cilantro, lime and salt. Served with warm, crisp tortilla chips for dipping)
Shrimp Cocktail $140.00
(Jumbo shrimp served with a tangy cocktail sauce)
(Fresh white fish, onions, peppers, cilantro & lime juice make a great combination)
Salmon Baguette $90.00
(Smoked salmon served on top of a cream cheese layered baguette, topped with capers)
Chicken Skewers $70.00
(Seasoned grilled chicken breast served with a dipping sauce of your choice)
Includes seasoned chopped flank steak, chopped chicken breast, fresh guacamole, diced onion, cilantro, jalapeno cilantro sauce, adobe sauce, corn tortillas and flour tortillas. Choose your type of tortilla and your choice of topping. Tortillas are heated on cast iron skillet. A generous portion of meat is added and each person adds his or her toppings. A fun and interactive way to enjoy a delicious lunch onboard.
Bahamian Macaroni & Cheese $45.00
Yellow Seasoned Rice $35.00
Mixed Green Salad $45.00
Potato Salad $40.00
Carrot Cake $40.00
Chocolate Cake $40.00
Warm Brownie $30.00
Winter 2020 to 2021
Winter 2021 to 2022
DAY CHARTER rate is $2,500 + 4% tax
Lunch Extra - please refer to choices on the Menu page
HALF DAY CHARTER rate is $1,875 + 4% tax
6 HOUR CHARTER rate is $2,200 + 4% tax
Day/Half Day charters include open bar** up to max 10 pax
If more than 10 pax bar is extra up to max 30 pax :
$100 per person
$50.00 for 17yrs and under
Full price for anyone 18 and over (18 is the drinking age in the Bahamas).
For Day Charter pick up locations, choice of two locations:
1) Guests meet downtown at the Seawall, across from Pompey Square, next to Senor Frogs restaurant.
2) Paradise Island Ferry Terminal next to Margaritaville Restaurant (across from Atlantis) but there is a fee of $6.50 per person
** Open bar consists of:
Vodka, Gin, Rum, Tequila, Dewars Scotch, Red Wine, White Wine, Coke, Diet Coke, Sprite, Tonic Water, Club Soda, Pineapple Juice, Orange Juice, Cranberry Juice and bottled water.
Beer and Champagne are not included.
Christmas Week: $17,710
New Years Week: $18,515
Yacht Relocation fees:
$250 Normans Cay each way
$500 Staniel Cay each way
$1000 Georgetown each way
6 pax with captain only - rate is $14,000 + 4% tax + expenses
4 pax with full crew, Capt and Cook the rate is $16,100 + 4% tax + expenses
(Could possibly accommodate 5 pax if 3 small children can share one cabin)
APA 30% for plus expenses term charter
(15 December -30 April)
(1 May - 14 December)
Please Contact Us For Availability
No Yatch Insight Available.
Ahoy! How nice to hear from you. We'll give your note a read and get back to you within the next day. Thank you!