SEA IO
SEA IO
Captain Dave’s previous professional career was in Information Technology where he served as Chief Information Officer (CIO vs Sea IO) for multiple Fortune 500 companies. He gave up strategic planning, corporate politics,and 24x7x365 phone calls to pursue a life on the water with his spouse of 26 years, Lillian.
Having grown up on both coasts and several states in between, Dave lives to explore the best that each new location had to offer. He continued that quest with his own boys who for 20 years alternated the family vacations between “crazy fun” and “educational” adventures. Regardless of what you’re looking for in your charter vacation, Dave will be your perfect guide to ensure there’s something here for each and every guest.
Lillian Harkness
Similar to Dave, Lillian has held many positions in IT in several Fortune 500 and non-profit companies. When she was not stuck in the office, she loved the outdoors and is an avid runner. She completed several half-marathons, a full marathon, and several triathlons. As a child, Lillian lived in Mexico City for 14 years where she grew up enjoying the delicious and bold flavors of the country. It is the combination of these flavors, some family recipes, and the fresh ingredients of the Caribbean, that Lillian has incorporated into her menu and drink fare for you to enjoy.
Even before Dave and Lillian were married, they traveled internationally together and soon discovered a common love for the water. Owners of several watercraft and boats, they lived on a lake where they honed their water sports skills and loved hosting and entertaining their friends and family. Dave and Lillian always looked the opportunity to unwind from the rat race by planning exciting get-aways either in hot sunny spots of the Caribbean or snow skiing in New Mexico, Colorado and Utah.
Come discover and share Dave and Lillian’s love of the Caribbean on their new Lagoon 50 Catamaran.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2020 |
| Size | 50.00 Ft |
| Beam | 26.7 Feet |
| Draft | 4.7 Feet |
| Guests | 6 |
Boat Details
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | - |
| Heads: | 3 |
| Electric Heads: | 3 |
Pick Up Locations
| Pref. Pick-up: | AYH/RH |
| Other Pick-up: | YHG |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 2 x 63 gal |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | Gala 330 center console |
| Dinghy hp: | 30 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Stern and Hydraulic Dinghy Lif |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and Casting |
| Rods: | 1 |
Breakfast
1. Creamy Yogurt, granola and fresh fruit Parfait
2. Eggs Benedict with warm Hollandaise Sauce
3. Huevos Rancheros with red salsa and refried beans
4. Chocolate chip Pancakes with scrambled eggs and Bacon
5. Breakfast chorizo and egg tacos with refried beans
6. Eggs and chilaquiles in salsa verde with crema and queso fresco
7. Breakfast burritos smothered in salsa
Served with coffee, tea, or fresh juice
Lunch
1. Poke tuna tower
2. Bang Bang shrimp tacos served with pineapple slaw
3. Carnitas street tacos served with Mexican rice and black beans
4. Prosciutto wrapped melon wedges
5. Fresh ceviche with tortilla chips or artisan crackers
6. Blue Cheese wedge salad
7. Gourmet Deli sandwiches served on a croissant or baguette served with a Greek pasta salad.
Sundowners
1. Guacamole and salsa platter served with chips.
2. Loaded Nachos
3. Chicken Lettuce wraps
4 Charcuterie board
5. Creamy hummus served with artisan crackers and crudités
6. Chicken and Portobello mushroom quesadillas
7. Roasted garlic bulbs with toasted baguettes
Dinner
1. Pork tenderloin with roasted tomatillo sauce served with Mexican rice and street elotes
2. Seared scallops over creamy risotto with sauté arugula
3. Grilled Flank Steak served with sauté potatoes and asparagus
4. Chicken Piccata with spinach
5. Shrimp Alfredo
6. Chicken in creamy sherry sauce served with roasted vegetables
7. Salmon filet over sauté spinach
Dessert
1. Flan
2. Chocolate mousse
3. Flowerless chocolate cake tower
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona
Special dietary needs can be accommodated with previous notice.
Let us know if you have a special brand of liquor and we will do our best to accommodate.
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | $18,500 | $19,250 | $20,000 | $20,750 | $21,500 | |||
| Summer 2023 | $18,500 | $19,250 | $20,000 | $20,750 | $21,500 | |||
| Winter 2023 to 2024 | $19,500 | $20,250 | $21,000 | $21,750 | $22,500 | |||
| Summer 2024 | $19,500 | $20,250 | $21,000 | $21,750 | $22,500 | |||
| This vessel is legal to conduct charters in the BVI Minimum charter length: 5 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. 2@$18,200 3@$18,800 4@$19,400 5@$20,000 6@$20,600 LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. 2@$18,350 3@$19,025 4@$19,700 5@$20,375 6@$21,050. Christmas & New Year, 7 night minimum, Flat rate 2-6 guests, Full-board only: Christmas 2023: $28,500 Must start 12/27 or later. New Year's 2023: $29,000; Must start 12/28 or later. Owners/Crew are willing to relocate from master cabin for an additional fee. Embarkation 12 noon / Disembarkation 12 noon **WAIVER REQUIRED IN ADDITION TO CONTRACT** Follow link below to submit waiver: https://bit.ly/cyawaiver ** Crew has own, preferred, Preference Sheet. Please ask PYClearing or Sea IO for a copy when booking. ** |
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| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | ||||||||
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