SEA ESTA

SEA ESTA

BUILT/REFITYEAR 2013
YACHTLENGTH 58.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 2
RATESFROM $26,700

Brad Marquart grew up in a small Mississippi river town in Missouri. After completing a degree in Biology at a liberal arts college it was time for some adventure, and he left the Midwest for a new life on the ocean. He joined a commercial fisheries management consultancy in Alaska, working on fishing vessels to provide precise and timely data regarding fishery health directly to NOAA. After working aboard 12 large fishing and fish processing vessels operating out of Dutch Harbor and Juneau, he traded the Bering Sea for the Rocky Mountains and moved to Denver, Colorado. There he started as a bioenergy researcher developing alternatives to mining coal, before switching gears and becoming an environmental scientist liaising between the oil and gas industry and state regulatory bodies. However, his previous life on the ocean had left a mark.

Upon meeting Kristi, the new team set out to reconnect with previous careers on the water. Denver provides perhaps the most landlocked American Sailing School in the USA, and Kristi and Brad took every class they had time for. They left Denver for the east coast where they assisted with a sailboat delivery, and then took to new careers aboard a 74 foot charter ketch here in the Virgin Islands, which led to Brad earning his USCG 100-ton Master Captain’s license and moving on to operate charter catamarans. Now in his fifth year in the term charter industry, Brad has also earned an advanced scuba certification and enjoys sharing chef’s and guide duties with his wife. An innate naturalist, he loves identifying fish and watching their behavior. He loves life most when guiding snorkel and hiking excursions in the beautiful Virgin Islands and when winding down with our always-interesting guests after a memorable day.

Kristi Marquart has a diverse background within the charter boat and restaurant industries. Her culinary interest sparked at an early age in her family’s restaurant and brewery in Kansas, where she worked every position throughout high school and college. Eager to grow in the hospitality industry after graduating from KU, Kristi went on to manage three successful restaurant openings across the country with a company that believed in serving real food sourced from American farmers. She has always loved to cook for friends and family but it was her experience working alongside talented chefs and restaurateurs that ultimately groomed Kristi for her role as the chef aboard Sea Esta. Her cuisine style utilizes fresh ingredients that bring both color and flavor to the plate. She obtains high quality cuts of meat and locally sourced eggs, produce and seafood (when available). Her menus are made with her guests preferences in mind, and she loves the creative freedom of serving beautiful meals that become a conversation piece over the table.

Kristi also holds a USCG 100-ton Master Captain’s license, a bachelors degree in environmental science, an advanced diver certification, and ten years of experience handling various boats along the coasts of California, Georgia, South Carolina, and throughout the entire Eastern Caribbean. This is her eighth season operating charter boats out of the U.S. Virgin Islands. Kristi & Brad are honored to call Sea Esta home and will ensure your vacation is the kind you smile about for years to come.






Specifications

Type Catamaran
BuilderLeopard
Year Built2013
Size58.00 Ft
Beam28 Feet
Draft5.8 Feet
Guests10

Boat Details

Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: YHG
Other Pick-up: RH, Crown Bay

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Onboard WIFI
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 10
Minimum Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 110V
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Aft sugar scoops only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 15'
Dinghy hp: 50HP
Dinghy # pax: 12
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: -
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Aft
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Light Tackle
Rods: 2

- Breakfast -

All served with fresh fruit, coffee, hot tea & juice

Banana pancakes with toasted coconut and pecans

White cheddar, bacon & bell pepper egg boats and warm coffee cake

Orange cream french toast served with breakfast sausage

Caprese omelet with prosciutto, mozzarella, tomato, basil & balsamic glaze over local greens

Avocado toast topped with a poached egg, fresh cilantro & sweet smoked paprika

Raspberry puff pancake, vanilla yogurt and a side of crispy bacon

Locally made bagels & smoked salmon platter with veggie cream cheese

 

- Lunch -

Cajun crab cakes with sriracha aioli and a fresh citrus spinach salad

Cheeseburgers in paradise, grilled pineapple, rosemary french fries

Seared scallops with a caesar salad & tomato, basil, bell pepper soup

Grilled panini with turkey, prosciutto, brie, thin-sliced pear, mango chutney, arugula

Shrimp tacos with spicy slaw, queso fresco, cumin black beans

Chef salad with chicken, bacon, chèvre, avocado, heirloom tomatoes, honey dijon

BBQ Pulled Pork sandwiches, apple cabbage slaw, crispy fried onions, baked beans

 

- Hors D’oeuvres -

Cheese and charcuterie board

Tuna poke stack

Honey-pistachio baked brie

Mango summer rolls

Mediterranean spread

Fresh catch ceviche

Smoked trout with crème fraîche

 

- Dinner -

Caribbean lobster tail | filet mignon | roasted garlic truffle mash | local microgreens

Jamaican jerk mahi | coconut rice | honey grilled starfruit | mango-bell pepper salsa

NY strip | buffalo shrimp | french onion risotto | gorgonzola cream sauce | heirloom carrots

Honey-dukkah lamb chops | traditional tabbouleh | warm boule bread

Grilled grouper | mushroom tortellini | sage brown butter | prosciutto-wrapped asparagus

Sweet and spicy salmon | vegetable fried rice | cucumber wakame salad

Tacos carne asada | pico de gallo | chipotle crema | grilled mexican street corn

 

- Dessert -

Flourless chocolate torte with raspberry coulis

Lemon shortcake with fresh berries and lemongrass cream

Key lime mousse with ginger snap crumble

Dark chocolate bacon brownie with salted caramel sauce

Mango-mint sorbet topped with a chocolate-dipped strawberry

Air fried beignets tossed with cinnamon sugar

Orange tea creme brûlée

 

  • Ship's Bar- 

    Tito's | Deep Eddy Ruby Red

    Tanqueray | Bombay

    Cruzan Dark | Cruzan Light | Cruzan Coconut | Cruzan Banana | Goslings Black Seal | Captain Morgan Spiced Rum

    Sauza Silver | Cazadores Reposado

    Jim Beam | Evan Williams | Dewars White Label | Crown Royal

    Cointreau | Grand Mariner | Peach Schnapps | Bailey’s | Kahlua | Triple Sec | Amaretto | Angostura Bitters

    Coke | Diet Coke | Club Soda | Sprite | Ginger Ale | Ginger Beer | Ting | Orange Juice | Pineapple Juice | Cranberry Juice | Coco Lopez

Specialty Cocktails

Island Style Mojito with Cruzan light rum, Cruzan coconut rum, fresh squeezed lime, local passionfruit, and homemade mint simple syrup

Award Winning Thai One On with Deep Eddy Grapefruit vodka, Thai basil & lemongrass simple syrup, fresh lemon and soda

Watermelon Jalapeño Margarita with spicy infused Cuervo reposado, fresh lime, puréed watermelon and organic agave nectar

Mermaid Punch with Cruzan dark rum, Cruzan coconut rum, Blue Curaçao, pineapple juice and fresh lime

Classic Painkiller with Cruzan light rum, pineapple juice, orange juice and creamy coconut

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Winter 2020 to 2021 $32,000 $32,000 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Summer 2021 $32,000 $32,000 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Winter 2021 to 2022 $32,000 $32,000 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Summer 2022 $32,000 $32,000 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
GENERAL NOTES:

MINIMUM NIGHTS: Inquire for charters less than 6 nights.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.


SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2-4/$31,400 5/$31,750 6/$32,100 7/$32,450 8/$32,800 9/$33,150 10/$33,500

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2-4/$31,700 5/$32,125 6/$32,550 7/$32,975 8/$33,400 9/$33,825 10/$34,250

CHRISTMAS/ NEW YEAR'S RATE: 7 night minimum
CHRISTMAS: 1-10 pax @ $36,570 - must end no later than 12/26
NEW YEARS: 1-10 pax @ $43,700 - may not start prior to 12/27


***SPECIAL OFFERS ***

None at this time.




.
N/A
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

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