SEA DRAGON
SEA DRAGON
Captain John Nichols
John is a USCG certified captain with a passion for all things boating. Growing up on Martha’s Vineyard, John has years of experience navigating the water. John has been an avid fisherman for years, and you’ll find that he’s traveled all over the world to pursue this hobby.
John has traveled to dozens of countries on various backpacking and fishing adventures, seeking the most exotic and remote places to satisfy his travel bug. He has traveled through Rajasthan India, spent months living in Cambodia, trekked the mountains of Peru, and even learned to skydive in Australia. He’ll tell you himself though, nothing compared to his trip through the San Blas Islands when he fell in love with sailing.
John has spent over 7 summer seasons bartending on the popular vacation island, Martha’s Vineyard. Between his impressive drink making skills, extensive knowledge of the water, and great attitude, you’re sure to have a memorable and fun vacation with John as your captain.
Chef Julia Early
Julia’s spirit for cooking stems from growing up in a large family that frequently bonded over a delicious, home cooked meal. A foodie herself, she loves to create and prepare meals with fresh local ingredients. Julia has spent several seasons bartending on Martha’s Vineyard, creating the most refreshing cocktails for long days after the beach, or giving amazing wine recommendations.
A former group fitness Spinning instructor, Julia loves to stay active. She frequently enjoys snorkeling through the water, finding long hikes to go on, and practicing yoga. Julia is also an enthusiastic world-traveler who has lived in the culture-rich city of Madrid, island-hopped through the Philippines, spent months in Cambodia, and visited over a dozen other countries in between.
Julia’s love for warm weather and the ocean is unwavering. With her hospitality experience and adventurous spirit, she is capable of perfectly tailoring a vacation to all individual tastes.
John and Julia met after both living on the island of Martha’s Vineyard and instantly made an amazing team. They both share a love for the outdoors, and constantly seek adventure. However, they will both say the constant highlight of all their travels is the people they meet along the way. Both John and Julia enjoy creating new friendships and seeing how others live their lives and create their own happiness.
**Captain John and chef Julia are both fully vaccinated**
Specifications
| Type | Catamaran |
|---|---|
| Builder | FOUNTAINE PAJOT |
| Year Built | 2017 |
| Size | 50.00 Ft |
| Beam | 28 Feet |
| Draft | 4.8 Feet |
| Guests | 6 |
Boat Details
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
Pick Up Locations
| Pref. Pick-up: | Crown Bay Marina, STT, USVI |
| Other Pick-up: | Red Hook/YHG, STT - West End, |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | Water Safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Aft Sugar Scoops |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | 15' |
| Dinghy hp: | 15HP |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Aft |
| Boarding Ladder (Loc/Type): | Aft |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Light Tackle |
| Rods: | 2 |
Breakfast
Avocado toast topped with a fried egg, feta cheese, and sriracha served with roasted potatoes
Fresh blueberry pancakes served with a heaping side of bacon
Breakfast scramble with soft-boiled eggs, sweet potato, black beans, sliced avocado and spinach, topped with cilantro and cotija cheese
Chia seed bowl topped granola and fresh fruit
Smoked salmon breakfast sandwich on a fresh bagel with cream cheese, tomatoes, red onions and capers
Eggs cooked any way served with sausage, home fries and toast
Lunch
Pulled pork sliders with crunchy cabbage slaw
Shrimp rice bowl with edamame, avocado, cucumber, carrots, cabbage and sriracha aioli
Homemade black bean veggie burgers served with sweet potato fries
Assorted flatbreads (margherita, buffalo chicken, fig and prosciutto)
Grilled fresh-catch fish tacos topped with slaw and cilantro aioli
Grilled peach salad with grilled chicken
Snack
Charcuterie board with assorted meats and cheeses
Mahi mahi ceviche cured in lime juice with coconut, purple onion, and tomatoes
Assorted mezze board with homemade hummus, veggies, pita, cheeses, and tzatziki dip
Caprese skewers with a balsamic drizzle
Baked apricot brie pastry
Smoked salmon crostini with dill and capers
Dinner
Parmesan herb baked mahi mahi with roasted asparagus
Grilled flank steak with chimichurri and creamy mashed potatoes
Traditional chicken piccata over spaghetti
Oven braised short ribs over cheddar polenta
Creamy roasted tomato chicken gnocchi
Garlic butter steak served with broccolini and parmesan potato wedges
Dessert
Blueberry shortcakes
Flourless chocolate cake with chocolate ganache
Tiramisu
Raspberry Mille-Feuille
Pistachio cannoli cups
Creamy vanilla pana cotta with fresh fruit
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Summer 2021 | $17,000 | $17,000 | $17,500 | $17,500 | $18,000 | |||
| Winter 2021 to 2022 | $17,000 | $17,000 | $17,500 | $17,500 | $18,000 | |||
| Summer 2022 | $17,000 | $17,000 | $17,500 | $17,500 | $18,000 | |||
| Winter 2022 to 2023 | $17,000 | $17,000 | $17,500 | $17,500 | $18,000 | |||
| ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● 2021/2022 HOLIDAY RATES: CHRISTMAS: Standard charter rates. Must end no later than Dec 26th NEW YEARS: Flat Rate $21,000 Must begin no sooner than Dec 27th |
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| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | ||||||||
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