Sea Dragon
Sea Dragon
BUILT/REFITYEAR
2017
YACHTLENGTH
50.00 Ft
NUMBER OFCABINS
3
NUMBER OFGUESTS
6
TOTALCREW
2
RATESFROM
$17,000
MEET YOUR CREW 2022/23 SEASON
Captain James and chef Julia
Captain James: James grew up in southwest England, on the Cornish coast, which sparked his love for the sea. In between school he worked as a surf instructor, and spent as much time as he could in the water, exploring the coastline and playing sports.
After graduating from Business School James worked in finance in London however, he realised his passion for the sea, adventures and experiences wasn't being satisfied.
This led him to move to South Africa to obtain his Yachtmaster Captain’s licence and, since then he’s never looked back.
James has now spent years working as a skipper around the Mediterranean and Caribbean for flotillas and private charters. He has sailed across the North and South Atlantic multiple times, delivering new sailing catamarans to owners. He’s also worked on a private Sunreef 80ft sailing catamaran, on a world circumnavigation.
He’s more than happy to teach guests anything they want to know about sailing, alongside sharing his passion for the sea and taking you to the most incredible spots in the Caribbean. James also enjoys running and keeping active so can show you his favourite trails and paths if that is your thing too. He’ll then make you your favourite cocktail to accompany an amazing sunset, so whatever charter you’re after, he's got you covered.
James is an extremely hardworking, safety conscious and personable individual, who will work tirelessly to ensure you have the absolute best charter possible.
Chef Julia: Julia is French / American / Latvian and had the chance to grow up around the world and that is where her curious, bubbly and outgoing personality comes from. She loves learning about different cultures in all aspects: languages, travel and food. This is actually where she gets her food inspiration from. Growing up, her family involved her with cooking from a young age, she naturally continued to cook and worked in various restaurants.
She was eventually introduced to the yachting industry in 2019 and absolutely fell in love with the simple pleasures of living on a yacht and gathering people together to share delicious food. Julia loves to prepare fresh and healthy dishes incorporating local delicacies and the best produce.
James and Julia are excited to welcome you onboard and give you the best week of your life!
**Captain James and chef Julia are both fully vaccinated**
Captain James and chef Julia
Captain James: James grew up in southwest England, on the Cornish coast, which sparked his love for the sea. In between school he worked as a surf instructor, and spent as much time as he could in the water, exploring the coastline and playing sports.
After graduating from Business School James worked in finance in London however, he realised his passion for the sea, adventures and experiences wasn't being satisfied.
This led him to move to South Africa to obtain his Yachtmaster Captain’s licence and, since then he’s never looked back.
James has now spent years working as a skipper around the Mediterranean and Caribbean for flotillas and private charters. He has sailed across the North and South Atlantic multiple times, delivering new sailing catamarans to owners. He’s also worked on a private Sunreef 80ft sailing catamaran, on a world circumnavigation.
He’s more than happy to teach guests anything they want to know about sailing, alongside sharing his passion for the sea and taking you to the most incredible spots in the Caribbean. James also enjoys running and keeping active so can show you his favourite trails and paths if that is your thing too. He’ll then make you your favourite cocktail to accompany an amazing sunset, so whatever charter you’re after, he's got you covered.
James is an extremely hardworking, safety conscious and personable individual, who will work tirelessly to ensure you have the absolute best charter possible.
Chef Julia: Julia is French / American / Latvian and had the chance to grow up around the world and that is where her curious, bubbly and outgoing personality comes from. She loves learning about different cultures in all aspects: languages, travel and food. This is actually where she gets her food inspiration from. Growing up, her family involved her with cooking from a young age, she naturally continued to cook and worked in various restaurants.
She was eventually introduced to the yachting industry in 2019 and absolutely fell in love with the simple pleasures of living on a yacht and gathering people together to share delicious food. Julia loves to prepare fresh and healthy dishes incorporating local delicacies and the best produce.
James and Julia are excited to welcome you onboard and give you the best week of your life!
**Captain James and chef Julia are both fully vaccinated**
Specifications
| Type | Catamaran |
|---|---|
| Builder | Fountaine Pajot |
| Year Built | 2017 |
| Size | 50.00 Ft |
| Beam | 28 Feet |
| Draft | 4.8 Feet |
| Guests | 6 |
Boat Details
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
Pick Up Locations
| Pref. Pick-up: | Crown Bay Marina, STT, USVI |
| Other Pick-up: | Red Hook/YHG, STT - West End, |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | Water Safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Aft Sugar Scoops |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | 15' |
| Dinghy hp: | 40HP |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Aft |
| Boarding Ladder (Loc/Type): | Aft |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Light Tackle |
| Rods: | 2 |
Breakfast
Eggs Benedict served on a warm croissant with home-made Hollandaise sauce
Brioche French toast served with coconut whip cream and maple syrup
Turkish Shashuka served with feta and avocado
Potatoes and veggie frittata with avocado
Breakfast bowl with Halloumi, avocado, greek yogurt, poached egg and tomato shallot salsa
Huevos Rancheros
Zucchini fritter with poached egg and sweet potato home fries
Lunch
Grilled Salmon served with a quinoa, mixed vegetable and herb salad, topped with Greek yogurt
Greek style spread; chicken gyros, meat balls, halloumi, Homemade tzatziki, slow roasted vegetables and green salads
Slow cooked pulled pork sliders served with a coleslaw and potatoes
Rainbow Poke bowl with rice, edamame, cabbage, cucumber, mango and tuna with spicy mayo
Grilled chicken Caesar salad
Beef barbacoa tacos with mango pepper salsa
Dinner
Pan fried scallops with sweet potato puree and crunchy Brussel sprouts
Thai noodle salad served with Tuna Tataki and a satay sauce
Chicken Thigh Chimichurri with grilled vegetables
Shrimp and garlic linguine
Caribbean inspired sweet potato curry with rice and home made pita bread
Moroccan Lamb Tagine
Traditional lasagna
Dessert
Tiramisu
Chocolate Tortes
Cheesecakes
Apple tarte with pecan nuts and salty caramel sauce
Chocolate and coconut mousse
Spicy Pineapple on a bed of cream
Peach galette with vanilla ice cream
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Summer 2023 | $17,000 | $18,000 | $19,000 | $19,500 | $20,000 | |||
| Winter 2023 to 2024 | $17,000 | $18,000 | $19,000 | $19,500 | $20,000 | |||
| Summer 2024 | $17,000 | $18,000 | $19,000 | $19,500 | $20,000 | |||
| ● ***SEA DRAGON is fully permitted to sail BVI waters*** ● SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● HOLIDAY RATES: CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th. NEW YEARS: Flat Rate $24,000 Must begin no sooner than Dec 27th ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Floating mats Stand Up Paddle Boards Snorkel gear ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: BVI cruising permits, customs fees, and taxes - to be paid by the Charterer at prior to embarking on vessel. Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. CONTRACT SPECIAL CONDITIONS: Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters. |
||||||||
| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | ||||||||
(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) | Jun 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Jul 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | ||||
| Mar 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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