Meet Austin and Bella, a positive and dynamic team that promises a week of relaxing island experiences, fun, and adventure. Being world travelers, they enjoy meeting people and interacting with new cultures.

From the keel up, Austin knows boats and how they operate. As a Merchant Marine and graduate of Texas A&M Maritime Academy with a Bachelor’s degree in Marine Transportation, he received extensive training on vessels and life at sea. He currently holds his 2nd Mate Unlimited Tonnage License as well as a 100-ton Master. Austin has a passion for the sea and all the adventure within it. Austin has traveled the world aboard many types of commercial vessels such as Jones Act ships, OSVs, and offshore tugs as wells as running a 75’ motor yacht and 50’ sailboat. His travels have taken him to places and ports around America as well as BVI, Cuba, Hawaiin and Micronesian Islands, Philippines, Singapore, Panama Canal, Middle East, Black Sea, and the Mediterranean. Most recently running a vessel in Guam, there he got off the boat and was catching a day on the beach and met Bella. They became a team and now offer their dynamic travel experiences by expressing it in their diverse cuisines and a full-hearted experience.

Recently living on the island of Guam, Bella was able to make frequent visits across Asian countries while still keeping her American residency. From teaching English to children in Thailand to riding across Vietnam on a motorcycle, Bella’s passion for travel and appreciation for new experiences has created an adventure loving, friendly spirit. She infuses flavors from her travels in unique ways that honor the many cultures she has experienced. She emphasizes a healthy menu to reflect her lifestyle of running, yoga, and diving. She can cook to accommodate dietary needs whether vegetarian, vegan, or gluten/dairy free. Whether you want a week filled with adventure, a relaxing retreat for you and your family, or a romantic time on the water for you and your partner, Austin and Bella will make sure that you fully experience the beauty and soak up the Caribbean lifestyle. They will ensure your meals are beautiful, fresh and local, and that your week is full of sailing, smiles, and rum.


Type Catamaran
Year Built2017
Size50.00 Ft
Beam28 Feet
Draft4.8 Feet

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 3
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Crown Bay Marina, STT, USVI
Other Pick-up: Red Hook/YHG, STT - West End,


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Fuel Consumption: -
Cruising Speed: -
Max Speed: -


Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: -
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Aft Sugar Scoops
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 15'
Dinghy hp: 15HP
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: -
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Aft
Boarding Ladder (Loc/Type): Aft
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Light Tackle
Rods: 2



All breakfasts are served with fresh local fruit, lemon-ginger yogurt dip, and your choice of beverage

Poached Egg on Avocado Toast

Topped with chia, cracked pepper, and a wedge of lemon

Coconut French Toast

Topped with powder sugar and drizzled with honey and a side of bacon

Fresh Fruit Smoothie Bowls

Topped with granola, berries, coconut shavings, and chocolate chips

Croissant Waffles with Honey

Topped with honey or syrup and a side of bacon

Classic Southern Sausage Biscuits and Gravy

Fresh local jellies and jams

Frittata Muffins

Filled with meats, cheeses, and vegetables

Made to Order Omelet with Breakfast potatoes 


All Lunches are served with your choice of beverage

Baja Fish Tacos 

Topped with mango salsa and smoky chipotle sauce

Pineapple Fried Rice

Topped with grilled chicken

Korean BBQ Pulled Pork Sliders 

Served with marinated slaw and sweet potato fries 

Caribbean Chicken Wraps 

Choice of spinach tortilla or lettuce wrap

Build Your Own Burger 

Select toppings on a ballot and enjoy a juicy burger that is made to order with a side salad

Flame-Grilled Kabobs

Steak/ chicken and shrimp with bell Pepper, mushroom, onion, and cherry tomatoes

Ahi Poke Bowl

Marinated Ahi-Tuna tossed over rice and topped with vegetables and choice of sauces


All Dinners  are served with your choice of beverage

NY Strip with Garlic Mashed Potatoes 

Served with sautéed onions, mushrooms, and vegetables

Seared Ahi-Tuna with Ginger Slaw

Topped with sesame seeds and teriyaki glaze

Southern Low-Country Boil

Shrimp or crab, sausage, potatoes, corn 

Maple Glazed Salmon 

With sauteed vegetables in a unique pacific island sauce, called Tinaktak, served over rice

Chicken Pad Thai

Served with side salad 

Chicken Caprese 

Covered in tomato, basil, fresh mozzarella and served over homemade gnocchi 

BYOP! Homemade Pizzas to Order

Fill out your ballot of fresh toppings and enjoy your custom pizza on the water


All Desserts are served with choice of beverage.

Chocolate Mouse

Served with fresh blackberries and mint

Southern Banana Pudding

Made with whipped cream and butter cookies


Yellow butter cake covered in powder sugar 

Chocolate Covered Strawberries

Served with homemade whipped cream

Build Your Own Sundae

Sunset Sundays…


Served with homemade whipped cream

Key Lime Pie

Served with homemade whipped cream

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2020 $16,000 $16,000 $16,000 $17,000 $17,000
Winter 2020 to 2021 $16,000 $16,000 $16,000 $17,000 $17,000

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.


● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate $21,000 Must begin no sooner than Dec 27th

MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


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