SEA DRAGON
SEA DRAGON
From the keel up, Austin knows boats and how they operate. As a Merchant Marine and graduate of Texas A&M Maritime Academy with a Bachelor’s degree in Marine Transportation, he received extensive training on vessels and life at sea. He currently holds his 2nd Mate Unlimited Tonnage License as well as a 100-ton Master. Austin has a passion for the sea and all the adventure within it. Austin has traveled the world aboard many types of commercial vessels such as Jones Act ships, OSVs, and offshore tugs as wells as running a 75’ motor yacht and 50’ sailboat. His travels have taken him to places and ports around America as well as BVI, Cuba, Hawaiin and Micronesian Islands, Philippines, Singapore, Panama Canal, Middle East, Black Sea, and the Mediterranean. Most recently running a vessel in Guam, there he got off the boat and was catching a day on the beach and met Bella. They became a team and now offer their dynamic travel experiences by expressing it in their diverse cuisines and a full-hearted experience.
Recently living on the island of Guam, Bella was able to make frequent visits across Asian countries while still keeping her American residency. From teaching English to children in Thailand to riding across Vietnam on a motorcycle, Bella’s passion for travel and appreciation for new experiences has created an adventure loving, friendly spirit. She infuses flavors from her travels in unique ways that honor the many cultures she has experienced. She emphasizes a healthy menu to reflect her lifestyle of running, yoga, and diving. She can cook to accommodate dietary needs whether vegetarian, vegan, or gluten/dairy free. Whether you want a week filled with adventure, a relaxing retreat for you and your family, or a romantic time on the water for you and your partner, Austin and Bella will make sure that you fully experience the beauty and soak up the Caribbean lifestyle. They will ensure your meals are beautiful, fresh and local, and that your week is full of sailing, smiles, and rum.
Specifications
| Type | Catamaran |
|---|---|
| Builder | FOUNTAINE PAJOT |
| Year Built | 2017 |
| Size | 50.00 Ft |
| Beam | 28 Feet |
| Draft | 4.8 Feet |
| Guests | 6 |
Boat Details
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
Pick Up Locations
| Pref. Pick-up: | Crown Bay Marina, STT, USVI |
| Other Pick-up: | Red Hook/YHG, STT - West End, |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | Water Safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Aft Sugar Scoops |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | 15' |
| Dinghy hp: | 15HP |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Aft |
| Boarding Ladder (Loc/Type): | Aft |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Light Tackle |
| Rods: | 2 |
Breakfast
All breakfasts are served with fresh local fruit, lemon-ginger yogurt dip, and your choice of beverage
Poached Egg on Avocado Toast
Topped with chia, cracked pepper, and a wedge of lemon
Coconut French Toast
Topped with powder sugar and drizzled with honey and a side of bacon
Fresh Fruit Smoothie Bowls
Topped with granola, berries, coconut shavings, and chocolate chips
Croissant Waffles with Honey
Topped with honey or syrup and a side of bacon
Classic Southern Sausage Biscuits and Gravy
Fresh local jellies and jams
Frittata Muffins
Filled with meats, cheeses, and vegetables
Made to Order Omelet with Breakfast potatoes
Lunch
All Lunches are served with your choice of beverage
Baja Fish Tacos
Topped with mango salsa and smoky chipotle sauce
Pineapple Fried Rice
Topped with grilled chicken
Korean BBQ Pulled Pork Sliders
Served with marinated slaw and sweet potato fries
Caribbean Chicken Wraps
Choice of spinach tortilla or lettuce wrap
Build Your Own Burger
Select toppings on a ballot and enjoy a juicy burger that is made to order with a side salad
Flame-Grilled Kabobs
Steak/ chicken and shrimp with bell Pepper, mushroom, onion, and cherry tomatoes
Ahi Poke Bowl
Marinated Ahi-Tuna tossed over rice and topped with vegetables and choice of sauces
Dinner
All Dinners are served with your choice of beverage
NY Strip with Garlic Mashed Potatoes
Served with sautéed onions, mushrooms, and vegetables
Seared Ahi-Tuna with Ginger Slaw
Topped with sesame seeds and teriyaki glaze
Southern Low-Country Boil
Shrimp or crab, sausage, potatoes, corn
Maple Glazed Salmon
With sauteed vegetables in a unique pacific island sauce, called Tinaktak, served over rice
Chicken Pad Thai
Served with side salad
Chicken Caprese
Covered in tomato, basil, fresh mozzarella and served over homemade gnocchi
BYOP! Homemade Pizzas to Order
Fill out your ballot of fresh toppings and enjoy your custom pizza on the water
DESSERT
All Desserts are served with choice of beverage.
Chocolate Mouse
Served with fresh blackberries and mint
Southern Banana Pudding
Made with whipped cream and butter cookies
Chesscake
Yellow butter cake covered in powder sugar
Chocolate Covered Strawberries
Served with homemade whipped cream
Build Your Own Sundae
Sunset Sundays…
Cheesecake
Served with homemade whipped cream
Key Lime Pie
Served with homemade whipped cream
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Summer 2020 | $16,000 | $16,000 | $16,000 | $17,000 | $17,000 | |||
| Winter 2020 to 2021 | $16,000 | $16,000 | $16,000 | $17,000 | $17,000 | |||
| ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● MINIMUM NIGHTS: 4 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● 2021/2022 HOLIDAY RATES: CHRISTMAS: Standard charter rates. Must end no later than Dec 26th NEW YEARS: Flat Rate $21,000 Must begin no sooner than Dec 27th |
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| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | ||||||||
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