SEA DRAGON

SEA DRAGON

BUILT/REFITYEAR 2017
YACHTLENGTH 50.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $14,000

MEET THE CREW FOR 2019/20

Mike and Julie met soon after high school and have been inseparable ever since. While raising their family, Mike & Julie took family vacations up north which always meant time on the water boating, fishing, skiing, biking and lots of great memories with the family. They also traveled to tropical destinations to escape the cold winter months. When they took a family trip to the VI they knew they would be back for good at some point. They bought a sailboat in Florida after their family was raised, spent time there and made the jump to come back to the islands after selling their home and everything they owned. They hope to help others create lasting lifetime memories in their dream destination.

Mike grew up in the land of 10,000 lakes and took full advantage of as many opportunities as he could to hit the lakes.
As a boy and young man he spent many summers up north at the family cabin taking advantage of all water sports. It’s here that Mike developed his love of being on the water. Mike has been an entrepreneur most of his life and has, along with Julie run a personal training business, owned a fitness center, worked in the oil fields. In his free time, Mike enjoys working out, reading and 'wrenching' on things. Mike looks forward to showing his guests a great time and all the amazing things the islands have to offer.

Julie was born in Minnesota and moved to California as a young girl. It was then that Julie fell in love with the ocean and the peace and serenity it brought her.
Julie’s love of cooking and food started at a young age as her mother was a wonderful cook and teacher and had Julie in the kitchen with her. Because of her early start, Julie worked in the service industry in many different fields after moving back to Minnesota. Julie loves to cook a wide range of foods but her favorites are comfort style, using fresh local ingredients.
Julie’s hobbies are crocheting, cooking, working out with Mike and people watching :). Julie looks forward to having you and your family join them for an unforgettable experience.




Specifications

Type Catamaran
BuilderFOUNTAINE PAJOT
Year Built2017
Size50.00 Ft
Beam28 Feet
Draft4.8 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 3
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Yacht Haven Grande
Other Pick-up: Tortola

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: -
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Aft Sugar Scoops
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 15'
Dinghy hp: 15HP
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: -
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Aft
Boarding Ladder (Loc/Type): Aft
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Light Tackle
Rods: 2

Breakfast

Breakfast is served with your choice of coffee or tea, fruit juices and a seasonal platter of fresh fruit.

Rum French Toast 

Served with bacon and eggs

Classic Breakfast 

Fried eggs with sausage, home fries and toast

Avocado Toast 

Mozzarella slice, tomato, poached egg with andouille sausage

Scratch Made Everything Bagels

Smoked salmon, chive cream cheese and capers served with 

Soft scrambled eggs 

Blueberry Pancakes 

With bacon and eggs

Continental breakfast

Scratch made banana muffins, yogurt parfait, hardboiled eggs and breakfast meat

Breakfast Tacos

 Stuffed with eggs, cheese and chorizo, served with salsa

sour cream, and cilantro

Lunch

Pineapple Fried Rice 

 Topped with curry chicken or shrimp

Build a Burger

Stuffed or topped with your choice of a variety of cheeses and condiments for a custom burger that satisfies

Shrimp & Rice

Lemon & garlic shrimp skewers served on a bed of cilantro lime rice

Sandwich and Salad

Prosciutto, manchego and naan sandwich with fig preserves and a Caesar salad

Crab Stack

Crab, mango, papaya topped with fresh microgreens

Cashew Pasta Chicken Salad 

served on a bed of greens

Island Fish Tacos 

 with a cilantro lime cabbage slaw

Appetizers

Baked Brie 

with preserves and almonds served with rustic bread

Charcuterie Plate 

assorted meats, cheeses, and accoutrements 

Chicken Wings 

Spicy, sweet or other. Served with carrots, celery and dipping sauces

French Bread dip

Olive oil, balsamic vinegar and fresh grated parmesan served with baguette slices for dipping

Crab & Artichoke Dip 

With pita chips

Flatbread Pizza 

add a variety of fresh toppings that you choose

Bruschetta

 Garlic, mozzarella, basil, medley tomatoes, olive oil & a balsamic reduction

Dinner

Dinner is served with wine or your choice of beverage

Grilled Lemon & Dill Salmon 

 on a bed of dressed greens and a side of maple/butter carrots

Cornish Game Hen 

Creamy cheese polenta and burst tomatoes

Grilled Lobster Tails 

Clarified butter, corn on the cob and a rich & creamy mac & cheese

Seared Sesame Tuna Steaks

 Wasabi mashed potatoes and snow peas

Whiskey and Honey Flank Steak 

Atop a greek salad with kalamata olives, feta cheese, pepperocini, red onions and fresh dressing

Mahi Mahi 

Marinated in lime, pineapple and soy, topped with a mango salsa and served with coconut rice

Filet Mignon 

Grilled to order, with garlic mashed potatoes and prosciutto wrapped asparagus

Enjoy an after-dinner drink, coffee or tea with dessert.

 

Standard Ships Bar

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2020 $16,000 $16,000 $16,000 $17,000 $17,000
Winter 2020 to 2021 $16,000 $16,000 $16,000 $17,000 $17,000
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES: Discount of $100 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate $21,000 Must begin no sooner than Dec 27th
HOLIDAY WEEKS:

**Available for charters located in the Grenadines during October 2021
**Virgin Island charters from November 1st, 2021
N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards


Available:
Hold/Option:
Booked:
Unavailable:

Jan 202112345678910111213141516171819202122232425262728293031
Feb 202112345678910111213141516171819202122232425262728   
Mar 202112345678910111213141516171819202122232425262728293031
Apr 2021123456789101112131415161718192021222324252627282930 
May 202112345678910111213141516171819202122232425262728293031
Jun 2021123456789101112131415161718192021222324252627282930 
Jul 202112345678910111213141516171819202122232425262728293031
Aug 202112345678910111213141516171819202122232425262728293031
Sep 2021123456789101112131415161718192021222324252627282930 
Oct 202112345678910111213141516171819202122232425262728293031
Nov 2021123456789101112131415161718192021222324252627282930 
Dec 202112345678910111213141516171819202122232425262728293031

No Yatch Insight Available.