SEA DRAGON
SEA DRAGON
BUILT/REFITYEAR
2017
YACHTLENGTH
50.00 Ft
NUMBER OFCABINS
3
NUMBER OFGUESTS
6
TOTALCREW
2
RATESFROM
$17,000
MEET YOUR CREW 2022/22 SEASON
Captain Nate
Meet Nate, a captain with 15 years of professional sailing experience. Nate started sailing a sunfish at age 9 with his little brother at summer camp and on the Schuykill River in his hometown of Philadelphia. After highschool he went to maritime school and started working on an America’s Cup race boat before diving deep into super-yacht industry, working primarily on large sailboats.
Now he splits his time between running his own day charter business in the Hamptons and Sea Dragon. He is a certified ASA instructor and is very passionate about sailing and introducing people to the sport. When he’s not sailing he enjoys hiking the islands, paddle boarding, and helping chef Gabby prepare the fresh and inventive meals that they serve to their guests aboard SeaDragon.
Chef Gabby, Gabby is passionate about the intersection of food, shared experience and nutrition. The origin, quality and seasonality of ingredients are essential to her methodology, and she strives to use her cooking to connect people and open dinners up to new flavours and sensations. Her style is a mix of home-cooking, experimentation, and ethnic flare. She attended Natural Gourmet Institute where she learned to cook for people with dietary restrictions and transform culinary techniques into health-supportive recipes and menus.
Captain Nate
Meet Nate, a captain with 15 years of professional sailing experience. Nate started sailing a sunfish at age 9 with his little brother at summer camp and on the Schuykill River in his hometown of Philadelphia. After highschool he went to maritime school and started working on an America’s Cup race boat before diving deep into super-yacht industry, working primarily on large sailboats.
Now he splits his time between running his own day charter business in the Hamptons and Sea Dragon. He is a certified ASA instructor and is very passionate about sailing and introducing people to the sport. When he’s not sailing he enjoys hiking the islands, paddle boarding, and helping chef Gabby prepare the fresh and inventive meals that they serve to their guests aboard SeaDragon.
Chef Gabby, Gabby is passionate about the intersection of food, shared experience and nutrition. The origin, quality and seasonality of ingredients are essential to her methodology, and she strives to use her cooking to connect people and open dinners up to new flavours and sensations. Her style is a mix of home-cooking, experimentation, and ethnic flare. She attended Natural Gourmet Institute where she learned to cook for people with dietary restrictions and transform culinary techniques into health-supportive recipes and menus.
Specifications
Type | Catamaran |
---|---|
Builder | FOUNTAINE PAJOT |
Year Built | 2017 |
Size | 50.00 Ft |
Beam | 28 Feet |
Draft | 4.8 Feet |
Guests | 6 |
Boat Details
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Pick Up Locations
Pref. Pick-up: | Crown Bay Marina, STT, USVI |
Other Pick-up: | Red Hook/YHG, STT - West End, |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Locations
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US) |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | Water Safe |
Generator: | Yes |
Inverter: | Yes |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | - |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | Aft Sugar Scoops |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | 15' |
Dinghy hp: | 15HP |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Aft |
Boarding Ladder (Loc/Type): | Aft |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Light Tackle |
Rods: | 2 |
2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
---|---|---|---|---|---|---|---|---|
Winter 2021 to 2022 | $17,000 | $18,000 | $19,000 | $19,500 | $20,000 | |||
Summer 2022 | $17,000 | $18,000 | $19,000 | $19,500 | $20,000 | |||
Winter 2022 to 2023 | $17,000 | $18,000 | $19,000 | $19,500 | $20,000 | |||
Summer 2023 | $17,000 | $18,000 | $19,000 | $19,500 | $20,000 | |||
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● HOLIDAY RATES: CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th. NEW YEARS: Flat Rate $24,000 Must begin no sooner than Dec 27th |
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MCA Compliant | ||||||||
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client |
(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)
(1 May - 14 December)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US) May 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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No Yatch Insight Available.

