SEA DOG

SEA DOG

SEA DOG - DISCOUNT SPECIAL
10% Discount for charters booked to sail in available dates November 30 - December 6 (6 nights) January 5 - January 13 (8 nights) ******Voted runner up "BEST BOAT IN CLASS" at St. Thomas boat show.
BUILT/REFITYEAR 2019
YACHTLENGTH 50.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $18,900

MEET THE CREW - 2019/20 SEASON
Captain: Keagan Steyn
Chef/First Mate: Olivia Boyd

Keagan completed his Royal Yacht Academy (RYA) Coastal Yacht Master License with Commercial Endorsement in June 2017. His love for sailing began through exposure to boating and sailing with his family, particularly in the Virgin Islands. He has over two thousand logged miles and has captained charters in the USVI and BVI.

Keagan has led an adventurous lifestyle during his 25 years, beginning with his early years in South Africa and life on a game farm riding ATV’s, camping, hunting and skeet shooting. His family relocated to the USA where he continued his outdoor adventures water skiing, wake-boarding and boating at their lake house in Virginia as well as snow skiing, snowboarding and dirt bike riding. He has also bungee jumped the 3rd highest bungee in the world at 216m, has been shark cage diving and sky-diving. He too is scuba certified.

Keagan took a gap year after high school and back-packed through Fiji, Australia, Thailand, Cambodia, Panama and Cost Rica before attending Colorado University where he earned his degree in marketing and in addition, an entrepreneurial certificate.

Keagan is a ‘people person’, hence enjoys meeting new people and building close relationships with others. His peers describe him as an outgoing, enthusiastic person with a positive attitude and terrific communication skills.

Olivia is a natural people-person with a talent for making you feel as though you’ve known her forever – fun loving, vivacious and energetic – she will be sure to create a warm stay that will be enjoyable and carefree for each of her guests.

Warm weather and a passion for the sea brought her from Northern Virginia to The University of Tampa, Florida, where she thoroughly enjoyed being closer to the sea. She has always been an avid traveler and found a love for the Virgin Islands after visiting many times with her family during her childhood.

Olivia's cooking experience has come from helping and working in her home kitchen with family and friends. Her family are wonderfully sociable and so she has grown up in a home with great hosts as her role models. She has had experience working on charter in the USVI/BVI this past summer and recently attended Ashburton Chefs Academy in the UK to further improve her culinary skills.
.
Along with her enthusiasm for travel, cooking, and hospitality, she has also found joy in photography. After studying not only digital, but film photography, Olivia will be sure to capture each Kodak moment as they come.

Without a doubt, Olivia and Keagan will strive to create the most memorable vacation you, your friends, and your family could ever experience

With their knowledge of the Virgin Islands and Keagan's sailing skills they look forward to taking you places that these beautiful waters have to offer, whether you wish to relax, be active, meet others or experience the local bars and restaurants, they guarantee to tailor your experience and wow you all!







Specifications

Type Catamaran
BuilderLeopard
Year Built2019
Size50.00 Ft
Beam26.5 Feet
Draft5.3 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Yacht Haven Grande
Other Pick-up: Tortola, Red Hook

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x Yanmar 80hp Engines Northern Lights 9kW
Fuel Consumption: n/a
Cruising Speed: n/a
Max Speed: n/a US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: No
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 6
Minimum Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 220V
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Yes, only on sugar scoops
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 14' Center Console
Dinghy hp: 30hp
Dinghy # pax: 10
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: No
Boarding Ladder (Loc/Type): Yes - port transom
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Basic Lures and Tackle/Tolling
Rods: 2

 

Breakfast

Asparagus and Soft Eggs on toast, crispy bacon, freshly shaved parmesan cheese and topped with a hollandaise sauce.

Beef Huevos Rancheros with multigrain tortillas stacked with ground beef, eggs over easy, peppers, salsa, scallions, cilantro, feta cheese and avocado.

Country power scrambler with scrambled eggs, country bacon, breakfast sausage, cremini mushroom, onions, tomatoes and fried plantains and triangles of toast

Soft boiled eggs in a creamy cheese sauce with a dash of sherry and arugula on rye

Freshly flipped French crepes of your choice – cinnamon sugar with a touch of lemon, fresh strawberries and cream, plantains and caramel sauce or egg, spinach,  salsa and grated cheddar cheese.

Breakfast fruit platter, granola and yoghurt served with crunchy bran and marmalade French toast on the side.

New York breakfast with pumpernickel bread, thinly sliced smoked salmon, whipped cream cheese topped with slithers of red onion, diced tomato and fresh chives.

*Breakfast served with your choice of coffee or tea, juices and fresh fruit.

Bloody Mary’s and Mimosa’s on request

 

Lunch

Greek Quinoa and avocado salad with spinach, finely chopped onions, tomatoes, avocado slices and sprinkled with crumbled feta cheese.

Grain and greens Mediterranean salad consisting of mixed greens, lentils, lemon and oregano grilled chicken, hummus, Kalamata olives and cabbage slaw

Gammon, Mushroom and Cheese Quiche served with a garden salad and mustard dressing.

Shrimp Ceviche served in a phyllo pastry bowl with mango, peppers, red onions and cilantro

Fusilli Pasta Salad with shrimp, artichokes, olives and goat’s cheese

Tarragon Chicken salad served on a bed of arugula with celery, apple, fresh parsley and cashews

Spicy California Seafood Stack with brown rice, cubed cucumber, avocado and chives topped with a spicy mayonnaise and a sprinkle of rice seasoning.

*Enjoy chilled

 

Dinner

Shrimp Thai curry with coconut and coriander served with fluffy white rice.

Parmesan crusted chicken with roasted vegetables and couscous

Herb pork tenderloin served with a marmalade and Dijon mustard sauce, roasted potatoes and a side of green vegetables

Fettucine with white truffle butter and mushrooms served with arugula salad

White wine poached salmon with lemon butter sauce, a simple side of grilled asparagus and mashed potatoes

Slow-roasted lamb shanks with leek risotto and carrot bundles

Oven roasted sea bass with ginger and lime sauce, steamed rice and snow peas

*Enjoy your meal with wine, water, a cocktail or the beverage of your choice

 

Appetizers

Seared beef tenderloin tips with horseradish cream sauce and crostini

Shrimp Ceviche with bell peppers, fresh mango and cilantro

Smoked Salmon Mousse with dill and capers served on endive spears

Caprese salad skewers drizzled with balsamic glaze

Stuffed mushroom caps with garlic and parmesan cheese

Anti-Pasta platter with a selection of meats, pimento olives and grapes accompanied by an assortment of cheese, pickles and crackers.

BBQ rainbow veggie kabobs with cherry tomato, broccoli, mushroom and zucchini basted with a coriander, paprika and cumin marinade.

Prosciutto wrapped melon slices

 

Dessert

Homemade strawberry granita with mint infused strawberries on the side

Espresso panna cotta with whipped cream and chocolate shavings

Individual molten chocolate cakes served with vanilla ice cream

Mini cheese cakes served with passion fruit coulis

Rose wine gelatin with fresh blackberries

Lemon and Mango Syllabub

South African Malva Pudding with vanilla ice cream, custard, whipped cream or all of the above J

*End your day

 

Standard Ships Bar

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2021 $18,900 $19,400 $19,900 $20,400 $20,900
Winter 2021 to 2022 $20,900 $21,400 $21,900 $22,400 $22,900
Summer 2022 $20,900 $21,400 $21,900 $22,400 $22,900
Winter 2022 to 2023 $23,000 $23,500 $24,000 $24,500 $25,000
**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports

GENERAL NOTES:
MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
USVI based yacht.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
Discount: $150 per person

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
Discount: $75 per person

CHRISTMAS:
2021 - Flat Rate $25,200 Must end no later than Dec 26th
2022 - Flat Rate $27,000 Must end no later than Dec 26th

NEW YEARS:
2021/22 - Flat Rate $27,500 Must begin no sooner than Dec 27th
2022/23 - Flat Rate $30,000 Must begin no sooner than Dec 27th


CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.
No captain only offered
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

Dec 202112345678910111213141516171819202122232425262728293031
Jan 202212345678910111213141516171819202122232425262728293031
Feb 202212345678910111213141516171819202122232425262728   
Mar 202212345678910111213141516171819202122232425262728293031
Apr 2022123456789101112131415161718192021222324252627282930 
May 202212345678910111213141516171819202122232425262728293031
Jun 2022123456789101112131415161718192021222324252627282930 
Jul 202212345678910111213141516171819202122232425262728293031
Aug 202212345678910111213141516171819202122232425262728293031
Sep 2022123456789101112131415161718192021222324252627282930 
Oct 202212345678910111213141516171819202122232425262728293031
Nov 2022123456789101112131415161718192021222324252627282930 

No Yatch Insight Available.