SEA CHATEAU
SEA CHATEAU
Byron's main passion in life is to share his love of the ocean with others that feel the same and expose those who have never had the chance. With his expertise in all water sports ranging from sailing, diving, wake boarding, waterskiing, free diving and fishing just to name a few. He can accommodate all levels of skill and a varying age group in enjoying the ocean and all it has to offer. Byron's qualifications in the industry make him a great host and teacher in and on the ocean. Having completed his RYA Yachtmaster Ocean and Instructor courses, PADI Rescue Diver and wakeboard/ ski instructor, he is sure to assist all levels from beginner to advanced water sports enthusiast, ensuring that everyone gets the most out of the great wonders the ocean has to offer us.
After exploring and working in destinations about which he had always dreamt (the coast of Africa, the Caribbean, Mediterranean and most of South East Asia), Byron finally had the means to purchase his own sailing catamaran and pursuing his lifelong dream; chartering the beautiful South African-built sailing catamaran SEA CHATEAU.
If you can't find Byron in or on the water, he surely can be found exploring the beautiful islands, always looking for the off-the-beaten-path hidden gems, or interacting with the vibrant locals on the islands, soaking in as much information and culture as possible.
Chef/first mate Dianne is American and grew up near Cape Cod Massachusetts where she obtained a degree from Lesley University in Cambridge, Massachusetts in Counseling with a specialization in Special Education. Her passion for travel landed her a job as a therapist on Tortola in the British Virgin Islands in 2012, where she met Captain Byron. Her love for cooking started at an early age, being exposed to New England seafood and a family who loved fishing and being on the sea.
After working in the fine dining industry under world renowned chefs, Dianne decided to bring her passion for outstanding cuisine to Sea Chateau, focusing on freshness and local cuisine, striving to make Sea Chateau one of the most sought after charter yachts in the Caribbean, and sharing with guests why she fell in love with natures little secrets.

Specifications
Type | Catamaran |
---|---|
Builder | VOYAGE yacht |
Year Built | 1997 |
Size | 50.00 Ft |
Beam | 27 Feet |
Draft | 6 Feet |
Guests | 6 |
Boat Details
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Pick Up Locations
Pref. Pick-up: | Yacht Haven |
Other Pick-up: | Village Cay |
Details
Refit: | 2019 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
Engines/Generators: 2 x Yanmar 50 Hp. 1X Phasor 8Kw. Generator. (No additional charge.) | |
Fuel Consumption: | 2,5 |
Cruising Speed: | 6 |
Max Speed: | 10 US Gall/Hr |
Locations
Winter Area: | Caribbean Virgin Islands |
Summer Area: | Caribbean Virgin Islands |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | 200 |
Camcorder: | No |
Books: | 10 |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | 6 |
Minimum Age: | - |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110/220 |
Water Maker: | Yes |
Water Cap: | 180 |
Ice Maker: | No |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | 15 |
Guests Smokes: | On aft deck |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | Yes |
Water Sports
Dinghy size: | 16 |
Dinghy hp: | 70 |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | No |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | 1 |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling, spinning and bottom. |
Rods: | 4 |
Breakfast:
(All served with fresh fruit platter, assorted freshly baked goods, yogurt and granola, juices, and coffee)
Cinnamon and blueberry baked French toast
Eggs Florentine with fresh local fruit
Vegetable mini quiches with sweet potato, ginger and lime hash
Country-Style omelette made to order
Smoked salmon eggs Benedict
Continental breakfast including eggs to order, bacon, sausage, toast assortment of fresh fruits
Lunch:
Sesame seared tuna with edamame spinach salad and ginger lime vinaigrette
Caribbean chicken salad with fresh focaccia
Chicken and shrimp kabobs with greek salad and homemade tzatziki
Crab cakes with pea puree and summer kale salad
Chicken, bacon and brie paninis
Caribbean black bean soup with freshly baked bread
Tequila lime Mahi Mahi fish tacos with forbidden rice
Hors d'oeuvre:
Caramalized onion, bacon, and gruyere dip
Red wine cherry tomato braised bruschetta
Caprese salad
Antipasto skewers
Prosciutto and gorgonzola crostini with balsamic syrup
Sundried toamto, olive, and goat cheese palmiers
Dinner:
Grilled Mahi Mahi with coconut lime rice and mango salsa served with prosciutto wrapped asparagus
Jerk spiced pork tenderloin with slow cooked apple chutney over butternut squash puree
Coconut and macadamia crusted wahoo with mango aioli served with blanched and shocked vegetables
Filet mignon drizzled with cabernet thyme reduction sauce with roasted vegetables and garlic mashed potatoes
Salmon served over rich beurre blanc sauce with honey glazed carrots
Cranberry, spinach, and goat cheese stuffed chicken breast with minted peas and orange almond couscous
Desserts:
Passion fruit cheesecake
Mango and mascarpone angel cake stacks
Sticky toffee pudding
Velvety chocolate mousse
Strawberry custard tarts
Spiced chocolate lava cakes










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No Yatch Insight Available.

