SEA CHATEAU

SEA CHATEAU

BUILT/REFITYEAR 2019
YACHTLENGTH 50.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $12,000

Owner/operator of Sea Chateau, Barend (Byron) Groenewald grew up in Paarl, a beautiful small town in the wine country outside of Cape Town. Growing up with a very adventurous family, he had the privilege of enjoying the ocean and all it had to offer from a young age. At the age of 18, he pursued a dream of obtaining a captain's license, which led to 10 years of experience sailing the worlds oceans as a professional, captaining vessels from sailing monohulls, catamarans, and power yachts.

Byron's main passion in life is to share his love of the ocean with others that feel the same and expose those who have never had the chance. With his expertise in all water sports ranging from sailing, diving, wake boarding, waterskiing, free diving and fishing just to name a few. He can accommodate all levels of skill and a varying age group in enjoying the ocean and all it has to offer. Byron's qualifications in the industry make him a great host and teacher in and on the ocean. Having completed his RYA Yachtmaster Ocean and Instructor courses, PADI Rescue Diver and wakeboard/ ski instructor, he is sure to assist all levels from beginner to advanced water sports enthusiast, ensuring that everyone gets the most out of the great wonders the ocean has to offer us.

After exploring and working in destinations about which he had always dreamt (the coast of Africa, the Caribbean, Mediterranean and most of South East Asia), Byron finally had the means to purchase his own sailing catamaran and pursuing his lifelong dream; chartering the beautiful South African-built sailing catamaran SEA CHATEAU.

If you can't find Byron in or on the water, he surely can be found exploring the beautiful islands, always looking for the off-the-beaten-path hidden gems, or interacting with the vibrant locals on the islands, soaking in as much information and culture as possible.

Chef/first mate Dianne is American and grew up near Cape Cod Massachusetts where she obtained a degree from Lesley University in Cambridge, Massachusetts in Counseling with a specialization in Special Education. Her passion for travel landed her a job as a therapist on Tortola in the British Virgin Islands in 2012, where she met Captain Byron. Her love for cooking started at an early age, being exposed to New England seafood and a family who loved fishing and being on the sea.

After working in the fine dining industry under world renowned chefs, Dianne decided to bring her passion for outstanding cuisine to Sea Chateau, focusing on freshness and local cuisine, striving to make Sea Chateau one of the most sought after charter yachts in the Caribbean, and sharing with guests why she fell in love with natures little secrets.






Specifications

Type Catamaran
BuilderVOYAGE yacht
Year Built1997
Size50.00 Ft
Beam27 Feet
Draft6 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Yacht Haven
Other Pick-up: Village Cay

Details

Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Engines/Generators: 2 x Yanmar 50 Hp. 1X Phasor 8Kw. Generator. (No additional charge.)
Fuel Consumption: 2,5
Cruising Speed: 6
Max Speed: 10 US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: 200
Camcorder: No
Books: 10
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: 6
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: 110/220
Water Maker: Yes
Water Cap: 180
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: 15
Guests Smokes: On aft deck
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: Yes

Water Sports

Dinghy size: 16
Dinghy hp: 70
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling, spinning and bottom.
Rods: 4

Breakfast:

(All served with fresh fruit platter, assorted freshly baked goods, yogurt and granola, juices, and coffee)

Cinnamon and blueberry baked French toast

Eggs Florentine with fresh local fruit

Vegetable mini quiches with sweet potato, ginger and lime hash

Country-Style omelette made to order

Smoked salmon eggs Benedict

Continental breakfast including eggs to order, bacon, sausage, toast assortment of fresh fruits

Lunch:

Sesame seared tuna with edamame spinach salad and ginger lime vinaigrette

Caribbean chicken salad with fresh focaccia

Chicken and shrimp kabobs with greek salad and homemade tzatziki

Crab cakes with pea puree and summer kale salad

Chicken, bacon and brie paninis 

Caribbean black bean soup with freshly baked bread

Tequila lime Mahi Mahi fish tacos with forbidden rice


Hors d'oeuvre:

Caramalized onion, bacon, and gruyere dip

Red wine cherry tomato braised bruschetta

Caprese salad

Antipasto skewers

Prosciutto and gorgonzola crostini with balsamic syrup

Sundried toamto, olive, and goat cheese palmiers


Dinner:

Grilled Mahi Mahi with coconut lime rice and mango salsa served with prosciutto wrapped asparagus

Jerk spiced pork tenderloin with slow cooked apple chutney over butternut squash puree

Coconut and macadamia crusted wahoo with mango aioli served with blanched and shocked vegetables

Filet mignon drizzled with cabernet thyme reduction sauce with roasted vegetables and garlic mashed potatoes

Salmon served over rich beurre blanc sauce with honey glazed carrots

Cranberry, spinach, and goat cheese stuffed chicken breast with minted peas and orange almond couscous

Desserts:

Passion fruit cheesecake 

Mango and mascarpone angel cake stacks

Sticky toffee pudding

Velvety chocolate mousse

Strawberry custard tarts

Spiced chocolate lava cakes

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
N N N N N N

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

Nov 2020123456789101112131415161718192021222324252627282930 
Dec 202012345678910111213141516171819202122232425262728293031
Jan 202112345678910111213141516171819202122232425262728293031
Feb 202112345678910111213141516171819202122232425262728   
Mar 202112345678910111213141516171819202122232425262728293031
Apr 2021123456789101112131415161718192021222324252627282930 
May 202112345678910111213141516171819202122232425262728293031
Jun 2021123456789101112131415161718192021222324252627282930 
Jul 202112345678910111213141516171819202122232425262728293031
Aug 202112345678910111213141516171819202122232425262728293031
Sep 2021123456789101112131415161718192021222324252627282930 
Oct 202112345678910111213141516171819202122232425262728293031

No Yatch Insight Available.