SEA BOSS

SEA BOSS

BUILT/REFITYEAR 2016
YACHTLENGTH 60.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $33,000

Capt. Stuart Mackie and Chef/Mate Hannah Angel

Stu and Hannah have been working on charter boats for over 5 years in the BVI and Bahamas. They have a passion for hospitality and strive to do their best to give their guests a vacation of a lifetime.

Stu and Hannah met in 2013 in their home town of Southampton in the UK. Stu was working on a mega yacht, and during his second season aboard, whilst on a period of leave, he met Hannah. They decided to pursue a career together, and after a season in Turkey, came to the British Virgin Islands to work on charter catamarans.

Having grown up in Scotland, a stone’s throw from the sea, Stu has loved being on and around the water since childhood. In 2011 he decided to pursue his dream of sailing. After training for a year including a Trans-Atlantic, he left the UK to work on 250 ft mega yacht. Stu loves to share his knowledge of yachting and the local marine life. He has a passion for free diving, spear fishing, scuba diving, game fishing and all water sports.

Hannah has worked in multiple areas of hospitality during her career and is a graduate of the award winning Ashburton School of Cookery in the UK, where she worked with many talented chefs. She loves creating fun, fresh foods that look and taste amazing. Hannah has a bubbly personality and loves the social side of her work. She adores meeting new people and will make you laugh with her funny stories.

Stu and Hannah are an easy going couple that will focus your charter around your ideas. They want you to do the things you enjoy most at your preferred pace - relaxed or what's next. Whether it is your first or fifth time to the BVI or the Bahamas, Stu and Hannah will help you explore the unique locations from the highlights to the lesser known anchorages and private coves.




Specifications

Type Catamaran
BuilderHorizon
Year Built2016
Size60.00 Ft
Beam24 Feet
Draft5 Feet
Guests6

Boat Details

Cabins: 3
Queen: 1
Single Cabins: 1
Showers: 4
Wash Basins: 5
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Nanny Cay, Tortola
Other Pick-up: BVI

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

21.5kw & 9kw GENERATORS 4KW INVERTER WATERMAKER- 300 GALLON WATER TANK ICE MAKER Engines: 2 x Cummins QSM11 705hp Cruise Speed: 18kts Max Speed: 20kts Consumption at Cruising: 18 knots � 60 gallons/hour 15 knots � 50 gallons/hour 10 knots � 20 gallons/hour
Fuel Consumption: 60
Cruising Speed: 18
Max Speed: 20 US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Bahamas
Summer Area: Caribbean Virgin Islands, Bahamas

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wireless Printer/Scanner/Wi-Fi
# of Videos: -
# DVDs/Movies: YES
# CD's: Wireless
Camcorder: Yes
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 1200 GAL
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: 8
Minimum Age: NONE
Generator: Yes
Inverter: Yes 2
Voltages: 110v
Water Maker: 1200 GAL
Water Cap: LOTS
Ice Maker: Yes
Sailing Instructions: NO
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: 6
Guests Smokes: AFT DECK Only
Crew Smokes: No
Pets Aboard: No
Pet Type: NONE
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 15ft
Dinghy hp: 70
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: 2
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): Stern/easy
Sailing Dinghy: NO
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Lots of Lures and Rods
Rods: 4

From Hannah's galley on SEA BOSS

Day 1

Breakfast

 

Breakfast

Each morning you will be served Coffee, selection of teas, fruit juices, fresh fruit, toast and selection of preserves and cereal 

Eggs Benedict 
Toasted English muffin topped with crispy bacon, lightly wilted spinach and a soft poached egg, finished with freshly made hollandaise sauce

Avocado Smash 
Fresh toast, smashed avocado. heirloom tomatos,radish, feta, beet hummus topped with a poached egg fiished with a drizzled of chili oil. 

Smoked Salmon
Served with toasted bagels, cream cheese, capers and red onion

Grand Marnier French toast
Served with crispy bacon and maple syrup

Classic Eggs and Bacon
Fluffy scrambled eggs served with crispy bacon and thyme roasted cherry tomatoes

Oeufs en Cocotte
Baked eggs with grated cheese and finished under the grill served with freshly baked bread

Freshly Baked Croissants and Pastries 
With ham and cheese platter

Pancakes
With fresh berries and maple syrup finished with a dusting of powdered sugar

Lunch

Mahi Mahi
Served on a soft taco with a mango, pineapple and avocado salsa topped with a ginger and lime sour cream

BLLT (Like a BLT but with Lobster!) 
Bacon, grilled Lobster, Lettuce and Tomato served in a soft wrap with a chipotle mayo. 

Salmon Nicoise
Salmon flaked over salad leaves, crisp green beans, cherry tomatoes, black olives, soft boiled egg, baby potatoes all topped with freshly shaved parmesan and finished with a lemon French dressing

Greek Salad with Meatballs
Hannah's homemade meatballs served with tomatoes, cucumber, black olives and feta with a Greek dressing. Served with Hannah's flatbread and fresh tzatziki. 

Caribbean Shrimp Salad
Mango, Pineapple and Lychee salad served in a taco bowl, dressed with Honey Chili shrimp, coated in a creamy lime dressing

Asian Style Beef Salad
Seared fillet of beef with a salad of red cabbage, carrot, snow peas and Asian noodles smothered in a toasted sesame and soy dressing

Ohana Cheeseburger in Paradise
Hannah's Homemade beef burger oozing with mozzarella, served with truffle fries

Classic Caesar Salad
Succulent chicken with charred baby gem, coconutty croutons, egg, Caesar dressing and a bacon crumb. All served in a parmesan basket.

Charcuterie Board 
Cheeses and meats served on a wooden board with olives, fruit, nuts, chutneys, crackers and homemade bread.

 

Starters

Tuna Tartare
Pieces of fresh tuna with a cucumber salsa in an Asian ginger dressing. Served with an avocado sorbet and a spicy sauce. 

Butternut, Sweet Potato and Coconut Soup
Roasted butternut squash and sweet potato soup with a hint of coconut, Served with toasted pinenuts and a drizzle of cream.  

Caprese Salad 
Succulent tomatoes served with mozzarella and fresh basil finished with pearls of balsamic and a light drizzle of olive oil.

Scallops
Seared scallops with a curry cauliflower puree and a crispy bacon crumb.   

Pea, Asparagus and Feta Salad
Fresh peas, feta, crispy asparagus and mint all combined in a lemon dressing. 

Classic British Shrimp Cocktail 
Jumbo shrimp in a classic Marie Rose sauce, served with baby gem and avocado. Topped with a sprinkle of cayenne pepper and fresh lemon juice.    

Mains

Chicken Wrapped in Bacon
Filled with a garlic cheese, served with buttery mash potato, creamy leeks and tender green beans

Pork Tenderloin
Stuffed with spinach, roasted red peppers and goats cheese served with roasted parmesan baby potatoes, ribbons of carrot and zucchini and an Italian tomato sauce

Seared Tuna Steak
Served with a timbale of coconut rice, roasted broccoli with toasted sesame seeds, drizzled with an Asian style sticky sauce

Lobster Tagliatelle 
Fresh lobster served with tagliatelle in a creamy tarragon and herb sauce, topped with parmesan and served with gooey garlic bread sticks.  

Filet Mignon
Served with potato dauphinoise, sautéed garlic asparagus and a pea puree, completed with a smooth peppercorn sauce

Leg of Lamb
Studded with Rosemary and garlic and slow roasted, served over a bed of spinach accompanied with a sweet potato cake, braised red cabbage and a red wine jus

Fillet of Cod
Topped with a soft poached egg, served with crushed new potatoes, Wilted Spinach, Chorizo, finished with a chive butter sauce

Dessert

Crème Brulee
Served with a peanut brittle

Bread and Butter Pudding
Topped with a Grand Marnier glaze, served with an orange and cranberry suzette

Lemon Possett
Crowned with a berry coulis and served with a shortbread cookie

White Chocolate Cheesecake
Served with chocolate sauce and fresh strawberries

Chocolate Brownie
Served warm with vanilla ice cream and caramel 

Salted Caramel Pot
Topped with chocolate ganache and served with a vanilla Tuile

Classic English Apple Pie
Served hot with cool fresh cream

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2021 $33,000 $33,500 $34,000 $34,500 $35,000
Winter 2021 to 2022 $33,000 $34,000 $35,000 $36,000 $37,000
Winter 2021 to 2022 $33,000 $34,000 $35,000 $36,000 $37,000
Summer 2022 $33,000 $34,000 $35,000 $36,000 $37,000
**PLEASE NOTE**
Rates for the BAHAMAS SUMMER 2021 - Inclusive + 4% BAHAMIAN TAX
2 guests/$33,000, 3/$34,000, 4 guests/$35,000 5 guests/$36,000 and 6 guests/$37,000

Winter 2021/22 refers to BRITISH VIRGIN ISLANDS Charter Rates
Yacht will be BVI based - Please use BVI PORTS ONLY
Please allow 48 hours between charters

Christmas week: up to 6 guests, 7 nights: US$38,500 in the BVI up to Dec 26th
New Years week: up to 6 guests, 7 nights: US$40,250 in the BVI no earlier then Dec 27th

Note: All-inclusive rates include up to 3 hours of engine time per day.

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Bahamas
(1 May - 14 December)
Caribbean Virgin Islands, Bahamas


Available:
Hold/Option:
Booked:
Unavailable:

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BAHAMAS 2020 NOW AVAILABLE SUMMER JULY 17 – SEPTEMBER 30 – PLUS ALL EXPENSES, + 35% APA and + 4% BAHAMIAN TAX
2 guests/$24,000, 3/$24,500, 4 guests/$25,000 5 guests/$25,500 and 6 guests/$26,000
BASE RATE ABOVE PLUS FOOD, BAR, FUEL, ETC.

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