SCUBA DOO 450
SCUBA DOO 450
Once back in Florida, Bryan obtained his 100 ton captains license and continued his yachting career working on a number of different boats on the East Coast as well as in the Bahamas and Caribbean. Bryan rounded out his nautical resume by earning a PADI divemaster certification, which he will put to work, leading guests on guided dives. Bryan’s positive attitude, combined with his love of the underwater world is infectious and will leave guests yearning for more.
While Bryan was gaining the experience needed to become a first rate captain, Patti continued to thrive in the service industry at a high volume, fast paced restaurant, where she perfected hospitality skills like service, bartending and kitchen management. It was also around this time that Patti joined Bryan in the world of yachting working as a chef. Patti’s culinary style reflects her time as a child spent watching her grandmother make simple, healthy, home cooked meals. She strives to use fresh locally sourced ingredients in all of her meal preparation.
Following a few years spent cultivating the skillsets, certifications and confidence required to run a 5-star yachting operation, Bryan and Patti were quickly offered the opportunity to run Scuba Doo 450. They are easy going and adventurous, with years of yachting and hospitality experience between the two of them. Guests will enjoy active but relaxing days, fresh food and 5-star hospitality from this dream team!

Specifications
Type | Catamaran |
---|---|
Builder | Lagoon |
Year Built | 2017 |
Size | 45.00 Ft |
Beam | 25 Feet |
Draft | 5 Feet |
Guests | 6 |
Boat Details
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | - |
Wash Basins: | 3 |
Heads: | - |
Electric Heads: | - |
Pick Up Locations
Pref. Pick-up: | - |
Other Pick-up: | - |
Details
Refit: | - |
Helipad: | - |
Jacuzzi: | - |
A/C: | Full |
Engine Details
57hp Yanmar | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Locations
Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Amenities
Salon Tv/VCR: | - |
Salon Stereo: | - |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | - |
Special Diets: | - |
Kosher: | - |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | - |
Nude: | - |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | - |
Pets Aboard: | - |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | - |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | - |
Dinghy hp: | - |
Dinghy # pax: | - |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | - |
Tube: | - |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |
Scuba Diving Details
Patti Burns Sample Menu
Breakfast
(Will be served with fruit platter)
Blueberry Buttermilk Pancakes
Bacon and Egg Toast Cups
Egg, Ham and Cheese Crepes
Smoky Red Pepper Crispy Egg Toast Pineapple, Ginger, and Walnut Oatmeal Spinach and Prosciutto Frittata Muffins Baked Mexican Breakfast Taquitos with fresh Salsa
Lunch
Watermelon Feta Salad with Grilled Chicken
Taco Stuffed Avocado
Grilled Chicken Caesar Salad Lettuce Wraps Blackened Shrimp Tacos with Avocado Salsa Spinach Artichoke Turkey Panini
Flatbread Pizza With Pesto, Corn, Goat cheese and Tomatoes Ahi Tuna Poke Quinoa Bowl
Appetizers
Charcuterie Board
Prosciutto and Basil-Wrapped Peaches
Chicken Skewers with Sweet and Spicy Marmalade German Beer Cheese Spread served with Crackers or Vegetables Cashew and Coconut Shrimp with a Sweet Thai dipping sauce Broccoli and Garlic Ricotta Toast with Hot Honey
Sweet and Spicy Jalapeno Poppers
Dinner
Spicy Salmon with Yogurt Sauce and Roasted Broccoli
Pork Chops and Garlicky Tomatoes with Parmesan Polenta
Bistro Steak With Mustard Smashed Potatoes and Spinach
One Pan Blackened Mahi Mahi with Roasted Vegetables
Chicken Milanese over angel hair pasta with, Mixed Greens and Balsamic glaze on top Chicken Pad Thai
Spicy Jambalaya with Sausage and Shrimp
Dessert
Mini Blueberry Tarts
Strawberry Cheesecake Stuffed Cupcakes
Chocolate Chip Cookies with Nutella, Brown Butter and Sea Salt Banana Pudding Parfaits
Brown Butter Rum Cannoli
Chocolate Cream Pie
Lemon Bars with ShortBread Crust
2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
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Summer 2020 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 | |||
Winter 2020 to 2021 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 | |||
Summer 2021 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 | |||
Winter 2021 to 2022 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 | |||
*6 Night Minimum* Inquire for short charters. HOLIDAYS: 2020 Christmas Flat Rate $20,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019 New Years Flat Rate $23,500 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019 HALF-BOARD RATES: (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** ***Does not combine with child discounts*** CHILD DISCOUNT: $250 off for each child age 15 and under. ***Does not combine with half board options*** ***Age is based on the charter date NOT the date of booking*** ***Max discount - 4 children*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $1,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. |
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Rate $14,000 plus all expenses Includes: Captain, Linens/Towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice/Trash Disposal, Mooring/Dock Fees, *Diving, Gratuity *Diving can be arranged Provisioning can be arranged |
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MCA Compliant | ||||||||
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat |
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Scuba Doo Catamaran picks up in St Thomas and charters the Virgin Islands and Caribbean. Water Maker. WIFI. Book now!

